Eggs of any style.

Eggs of any style.

Eggs of any style.

Eggs of any style.

Eggs of any style.

2 eggs any style with 2 biscuits and your choice of gravy.

Jumbo chicken wings, Buffalo sauce, celery, and blue cheese dressing. Served mild or hot.

Sliced cherry tomatoes, Kalamata olives, extra virgin olive oil, basil, feta cheese over grilled crostini, and balsamic glaze.

Crispy calamari, chipotle aioli, and tomato pomodoro.

Shredded cheddar cheese, sour cream, diced bacon, and diced scallions.

Garlic herb butter glaze.

Crumbled feta cheese, Kalamata olives, and balsamic glaze.

Sauteed onions, green peppers, Monterey Jack, cheddar cheese, and sun dried tomato tortilla with shredded lettuce, diced tomato, and black bean corn salsa.

Cooked tortilla that is filled with cheese and folded in half.

Cooked tortilla that is filled with cheese and folded in half.

Chicken tenders, potato skins, and calamari.

2 poached eggs with Canadian bacon served over Thomas English muffin and topped with hollandaise sauce.

2 poached eggs with sauteed spinach served over Thomas English muffin and topped with hollandaise sauce.

2 poached eggs with tenderloin filet served over Thomas English muffin and topped with hollandaise sauce.

Two Poached Eggs, Broiled Salmon, English Muffin, Topped with Hollandaise Sauce.

Soup that is made with chicken, broth, noodles, and vegetables.

Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.

Chef's choice.

Smoked ham and melted American cheese.

Ham, peppers, onion, and American cheese.

Imported feta cheese, diced tomato, onion, and spinach.

Spinach, sun dried tomato, mushrooms, bacon, and blue cheese.

Broccoli, diced tomato, onion, pepper, and mushrooms.

Shredded Monterey Jack, cheddar cheese, black beans, jalapenos, and topped with black bean and corn salsa.

Gyro meat, diced onions, diced tomatoes, and imported feta cheese.

Chopped bacon, with chopped sausage, and Swiss cheese.

Green salad with mixed vegetables. Tangy fermented cream.

Tangy fermented cream. Green salad with Caesar dressing and cheese.

Flat sweet cake.

Flat sweet cake.

2 buttermilk pancakes.

3 buttermilk pancakes, with 2 eggs any style, and choice of hickory smoked ham, crisp bacon, or link sausage.

Banana and chopped pecan in a buttermilk batter.

Chopped pecans in a buttermilk pancake batter.

Chocolate chips in buttermilk pancake batter.

Topped with strawberries. Add egg for an additional charge.

Sliced roast beef, lettuce and tomato, and on honey wheat bread.

Turkey, bacon, lettuce, and tomato on honey wheat bread.

White chunk tuna salad, lettuce, and tomato on honey wheat bread.

Light thick cake made from leavened batter or dough.

Light thick cake made from leavened batter or dough.

2 country eggs.

Strawberries or banana.

2 eggs with choice of smoked ham, crisp bacon, or link sausage.

Chopped pecans in a waffle batter.

Carrots, red bliss mashed potatoes, and pot roast gravy.

Veal, pork, and beef meatloaf, red bliss mashed potatoes, seasonal vegetables, and mushroom bordelaise.

Flaky white cod, hand battered, fried crisp, coleslaw, french fries, and tartar sauce.

Breaded and fried, coleslaw, french fries, and tartar sauce.

Thinly sliced roast turkey over white bread, red bliss mashed potatoes, seasonal vegetables, and turkey gravy.

Sliced black angus top sirloin over white bread, red bliss mashed potatoes, seasonal vegetables, and mushroom bordelaise.

Thin slices of lamb and beef gyro, grilled pita points, and french fries. Served side of Greek salad and tzatziki.

Layers of sliced Idaho potato, eggplant, zucchini, ground beef, and baked bechamel side of Greek salad.

Breaded and fried, red bliss mashed potatoes, seasonal vegetables, and white pepper gravy.

Portabella mushroom, caramelized onions, red bliss mashed potatoes, seasonal vegetables, and mushroom bordelaise.

Caramelized onions, red bliss mashed potatoes, and seasonal vegetables.

Sauteed seasonal vegetable selection.

Ground Pork, Veal, Beef Meatloaf, Topped with Mushroom Bordelaise sauce. Red Bliss Mashed Potatoes & Seasonal Vegetables.

Challah bread dipped in vanilla egg batter. Butter, syrup, and sprinkled with powdered sugar.

Challah bread dipped in vanilla egg batter. Butter, syrup, and sprinkled with powdered sugar.

2 country eggs any style. Challah bread dipped in vanilla egg batter. Butter, syrup, and sprinkled with powdered sugar.

Served with strawberries. Challah bread dipped in vanilla egg batter. Butter, syrup, and sprinkled with powdered sugar.

2 slices of French toast, 2 eggs, choice of hickory smoked ham, crisp bacon, or link sausage. Challah bread dipped in vanilla egg batter. Butter, syrup, and sprinkled with powdered sugar.

10 oz. red bliss mashed potato, seasonal vegetables, and mushroom bordelaise.

Lightly breaded chicken breast, melted mozzarella cheese, and pomodoro sauce sprinkled with Parmesan. Served over spaghetti.

Oak fire grilled chicken breast, red bliss mashed potatoes, spinach, sun dried tomatoes, crumbled feta cheese, sliced roasted almonds, and chardonnay lemon beurre Blanc.

Baked 1/2 chicken seasoned with Greek oregano, lemon, and extra virgin olive oil. Served with lemon potatoes and seasonal vegetables.

Oven browned lemon potatoes, seasonal vegetables, and bourbon Demi glaze.

Tender, barbecue sauce, french fries.

Pan seared, Cajun seasonings, basmati rice, seasonal vegetables, black bean, and corn salsa.

Basmati rice, sauteed asparagus, and lobster brandy sauce.

Oak fire grilled chicken, crisp hickory smoked bacon, Asiago cream sauce, and tossed with fettuccine.

Baked layers of thin flat pasta, meat sauce, marinara sauce, mozzarella, ricotta, Romano cheese, and Greek salad

Marinated grilled chicken, roasted red peppers, mushrooms, shaved parmesan, and basil with creamy marinara tossed with penne pasta.

Lightly Floured & Pan Seared Chicken, Bacon Bits, Onions & Garlic Tossed in Creamy Parmesan Sauce. Served with Mashed Potatoes and Broccoli.

Thinly sliced corned beef, piled high on grilled Jewish rye, swiss cheese, sauerkraut, and tomato horseradish remoulade.

White chunk tuna salad with tomatoes and melted swiss cheese on grilled Jewish rye.

Grilled slices of lamb, beef combination, shredded lettuce, diced tomatoes, onions, wrapped in a grilled pita, and tzatziki.

Oak fire grilled chicken, Cajun seasoning, sliced pineapple, and melted mozzarella cheese on toasted sesame bun

Oak fire grilled chicken, Cajun seasoning, sliced pineapple, and melted mozzarella cheese on toasted sesame bun.

Oak fire grilled chicken, roasted red peppers, crispy bacon, melted shredded cheddar cheese, and toasted sesame bun

Thinly sliced smoked turkey with hickory smoked bacon, lettuce, tomatoes, and American cheese on honey grain whole wheat bread with thousand island dressing.

Shaved black Angus roast beef, bell peppers, sauteed onions, and melted mozzarella cheese.

Grilled chicken, fajita seasoning, sauteed onions, bell peppers, and Monterey Jack, and cheddar cheeses. Served with French fries and a pickle.

Grilled chicken, melted mozzarella cheese, roast red peppers, and pine nuts pesto.

Grilled Chicken, Hickory Smoked Bacon, Melted American Cheese, Lettuce, Tomato, Onion, pickle, on Sesame Bun.

Spinach, bacon, sun-dried tomato, and blue cheese.

Corned beef hash and shredded cheddar.

Cheddar cheese, diced onion, pepper, and white pepper gravy.

Cheddar cheese, diced onion, pepper, and white pepper gravy.

Broiled Shrimp, Scallops and Salmon, Topped with Cheddar Cheese.

Potatoes that have been mashed and mixed with milk, butter, and seasoning.

Fried potatoes.

Soft cooked diced potatoes.

Cooked in oil or fat over heat.

Cooked in oil or fat over heat.

Cabbage salad.

Porridge made from ground corn.

Porridge made from ground corn.

Breakfast home fries.

Salt cured beef, potatoes, and onions.

Cured pork.

Cooked meat from the upper part of a pig's leg.

Finely chopped or ground meat sausage.

Meat from the back of the pig.

Thick savory stock made from meat juice or stock.

Thick savory stock made from meat juice or stock.

Oatmeal, Whole Milk, Cinnamon, Brown.

Mixed greens, tomatoes, cucumbers, red onions, and served with house vinaigrette.

Mix of iceberg, romaine lettuce, tomatoes, cucumbers, red onions, bell peppers, kalamata olives, pepperoncini, grape leaf, and Greek feta cheese. Served with Greek vinaigrette.

Crispy chopped romaine, spicy croutons, and grated Parmesan cheese. Tossed with Caesar dressing.

Crisp wedge of iceberg lettuce, bleu cheese dressing, diced tomatoes, bacon bits, and bleu cheese crumbles.

Oak fire grilled salmon, mixed field greens, mozzarella, grilled portabella mushroom, cherry tomatoes, red onions, and cucumbers. Tossed with balsamic vinaigrette.

Blackened tenderloin beef tips, mixed field greens, diced tomatoes, cucumbers, red onions, bell peppers, and crumbled blue cheese. Served with balsamic vinaigrette.

Oak fire grilled chicken basted in barbecue sauce, Romaine lettuce with corn, avocado, tomatoes, cucumbers, red onions, bell peppers, shredded Monterey Jack, and cheddar cheese. Choice of dressing.

Oak fire grilled blackened chicken over mixed field greens, tomatoes, shredded Monterey Jack, and cheddar cheese with black bean, corn salsa, honey mustard dressing, and crisp julienne tortillas.

Tender chicken strips, mixed field greens, tomatoes, red onions, cucumbers, smoked bacon bits, hard boiled egg, shredded Monterey Jack, cheddar cheese, and black olives with your choice of dressing

Hot, browned sliced bread.

Hot, browned sliced bread.

Dense flaky pastry.

Yeast leavened bread.

Yeast leavened bread.

Boiled and baked round bread roll.

Boiled and baked round bread roll.

Hot, browned sliced bread.

Two Butter buttermilk Biscuits, Topped with your Choice of Gravy.

Grilled chicken and diced tomatoes with grated parmesan cheese and romaine lettuce wrapped in a sun dried tomato tortilla.

Sliced smoked turkey breast, hickory smoked bacon, mozzarella cheese, tomato, and chipotle aioli, wrapped in a spinach tortilla

Blackened tilapia with basmati rice, black bean corn salsa, and wrapped in a spinach tortilla.

Blackened salmon, chopped romaine, sauteed onions, peppers, and sweet and sour sauce wrapped in a spinach tortilla

Marinated portabella mushroom, julienne cut zucchini, squash, and carrots. Chopped romaine and drizzled balsamic.

Grilled or fried patty with cheese on a bun.

Swiss cheese, sauteed wild mushrooms, and smoked bacon.

Cajun seasoning, cheddar cheese, sauteed wild mushrooms, caramelized onions, and hickory smoked bacon.

Crumbled blue cheese, sauteed wild mushrooms, caramelized onions, and hickory smoked bacon.

Barbecue sauce, melted cheddar cheese, fried egg, smoked bacon, and tobacco onions.

Mozzarella cheese, sliced avocado, and corn and black bean salsa.

Grilled rye bread, barbecue sauce, caramelized onions, and melted Swiss cheese.

Chopped salmon, snow patty, crab meat patty, and sriracha mayonnaise.

Sandwich made with beaten seasoned eggs.

Ham and cheese sandwich that has been dipped in egg and fried.

Jumbo chicken wings, Buffalo sauce, celery, and blue cheese dressing. Served mild or hot.

Sliced cherry tomatoes, Kalamata olives, extra virgin olive oil, basil, feta cheese over grilled crostini, and balsamic glaze.

Crispy calamari, chipotle aioli, and tomato pomodoro.

Shredded cheddar cheese, sour cream, diced bacon, and diced scallions.

Garlic herb butter glaze.

Crumbled feta cheese, Kalamata olives, and balsamic glaze.

Sauteed onions, green peppers, Monterey Jack, cheddar cheese, and sun dried tomato tortilla with shredded lettuce, diced tomato, and black bean corn salsa.

Cooked tortilla that is filled with cheese and folded in half.

Cooked tortilla that is filled with cheese and folded in half.

Chicken tenders, potato skins, and calamari.

Mixed greens, tomatoes, cucumbers, red onions, and served with house vinaigrette.

Mix of iceberg, romaine lettuce, tomatoes, cucumbers, red onions, bell peppers, kalamata olives, pepperoncini, grape leaf, and Greek feta cheese. Served with Greek vinaigrette.

Crispy chopped romaine, spicy croutons, and grated Parmesan cheese. Tossed with Caesar dressing.

Crisp wedge of iceberg lettuce, bleu cheese dressing, diced tomatoes, bacon bits, and bleu cheese crumbles.

Oak fire grilled salmon, mixed field greens, mozzarella, grilled portabella mushroom, cherry tomatoes, red onions, and cucumbers. Tossed with balsamic vinaigrette.

Blackened tenderloin beef tips, mixed field greens, diced tomatoes, cucumbers, red onions, bell peppers, and crumbled blue cheese. Served with balsamic vinaigrette.

Oak fire grilled chicken basted in barbecue sauce, romaine lettuce with corn, avocado, tomatoes, cucumbers, red onions, bell peppers, shredded Monterey Jack, and cheddar cheese. Choice of dressing.

Oak fire grilled blackened chicken over mixed field greens, tomatoes, shredded Monterey Jack, and cheddar cheese with black bean, corn salsa, honey mustard dressing, and crisp julienne tortillas.

Tender chicken strips, mixed field greens, tomatoes, red onions, cucumbers, smoked bacon bits, hard boiled egg, shredded Monterey Jack, cheddar cheese, and black olives with your choice of dressing

Sauteed Atlantic salmon, mushrooms, sweet peas, scallions, and lobster brandy sauce tossed with penne pasta.

Oak fire grilled chicken, crisp hickory smoked bacon, and asiago cream sauce tossed with fettuccine

Flat thick pasta.

Oak fire grilled chicken, julienne vegetables, wild mushrooms, sun dried tomatoes, broccoli florets, and creamy tomato pomodoro sprinkled with grated asiago cheese.

Baked layers of thin flat pasta, meat sauce, marinara sauce, mozzarella, ricotta, and pecorino Romano cheese. Served with side of Greek salad.

Marinated grilled chicken, roasted red peppers, mushrooms, creamy marinara, and grated parmesan cheese topped with basil.

Lightly Floured & Pan Seared Chicken tossed with onions, Garlic & Bacon Bits in a Creamy Parmesan Sauce Served Over Fettuccine Pasta and topped with Fresh Basil.

Thinly sliced corned beef, piled high on grilled Jewish rye, swiss cheese, sauerkraut, and tomato horseradish remoulade.

Oak fire grilled chicken, Cajun seasoning, sliced pineapple, and melted mozzarella cheese on toasted sesame bun

Thinly sliced smoked turkey with hickory smoked bacon, lettuce, tomatoes, and American cheese on honey grain whole wheat bread with thousand island dressing.

Marinated Grilled Portabella Mushroom, Zucchini & Squash on Sesame Bun, Lettuce, Tomato, onion, Pickle and French Fries.

Grilled Chicken, Hickory Smoked Bacon, Melted American Cheese, Lettuce, Tomato, Onion, pickle, on Sesame Bun.

Grilled slices of lamb, beef combination, shredded lettuce, diced tomatoes, onions, wrapped in a grilled pita, and tzatziki.

Grilled chicken, fajita seasoning, sauteed onions, bell peppers, Monterey Jack, and cheddar cheeses

Shaved black angus roast beef, bell peppers, sauteed onions, and melted mozzarella cheese.

Grilled chicken and diced tomatoes with grated parmesan cheese and romaine lettuce wrapped in a sun dried tomato tortilla.

Sliced smoked turkey breast, hickory smoked bacon, mozzarella, sliced tomato, chipotle aioli, and spinach tortilla.

Blackened salmon, chopped romaine, sauteed onions, peppers, and sweet and sour sauce wrapped in a spinach tortilla.

Grilled chicken, melted mozzarella cheese, roast red peppers, and pine nuts pesto.

Choice of American, cheddar, Monterey Jack and cheddar blend, Swiss, or feta cheese.

Swiss cheese, sauteed wild mushrooms, and smoked bacon.

Cajun seasoning, cheddar cheese, sauteed wild mushrooms, caramelized onions, and hickory smoked bacon.

Crumbled blue cheese, sauteed wild mushrooms, caramelized onions, and hickory smoked bacon

Barbecue sauce, melted cheddar cheese, fried egg, smoked bacon, and tobacco onions.

Mozzarella cheese, sliced avocado, and corn and black bean salsa.

Grilled rye bread, barbecue sauce, caramelized onions, and melted Swiss cheese.

Chopped salmon, snow patty, crab meat patty, and Sriracha mayonnaise.

Charbroiled tilapia, jumbo shrimp, sea scallops, creamy risotto, seasonal vegetables, and lemon caper buerre Blanc.

Crabmeat stuffed tilapia and jumbo shrimp, pan seared sea scallops, creamy risotto, seasonal vegetables, and lemon caper buerre Blanc.

Creamy risotto and seasonal vegetables drizzled with chardonnay buerre Blanc.

Pan seared, Cajun seasonings, basmati rice, seasonal vegetables, black bean, and corn salsa.

Basmati rice, sauteed asparagus, and lobster brandy sauce.

Fried golden brown served with french fries, coleslaw, lemon wedge, and tartar sauce.

Fried golden brown, tilapia, jumbo shrimp, and sea scallops. Served with french fries, coleslaw, lemon wedge, and tartar sauce.

8 oz. filet, steak fries, seasonal vegetables, and mushroom bordelaise.

Oven browned lemon potatoes, seasonal vegetables, and bourbon Demi glace.

12 oz rib eye, Idaho baked potato, seasonal vegetables, and mushroom bordelaise.

Tender, marinated barbecue sauce, fries.

Portabella mushroom, caramelized onions, red bliss mashed potatoes, seasonal vegetables, and mushroom bordelaise.

Carrots, red bliss mashed potatoes, and pot roast gravy.

Veal, pork, and beef meatloaf, red bliss mashed potatoes, seasonal vegetables, and mushroom bordelaise.

Thinly sliced roast turkey over white bread, red bliss mashed potatoes, seasonal vegetables, and turkey gravy.

Thinly sliced roast turkey over white bread, red bliss mashed potatoes, seasonal vegetables, and turkey gravy.

Sauteed seasonal vegetable selection.

Flaky white cod, hand battered, fried crisp, coleslaw, french fries, and tartar sauce.

Flaky white cod, hand battered, fried crisp, coleslaw, french fries, and tartar sauce.

Flaky white cod, hand battered, fried crisp, coleslaw, french fries, and tartar sauce.

Breaded and fried, coleslaw, French fries, and tartar sauce.

Ground Pork, Veal, Beef Meatloaf, Topped with Mushroom Bordelaise sauce. Red Bliss Mashed Potatoes & Seasonal Vegetables.

Lightly breaded chicken breasts, melted mozzarella cheese, and pomodoro sauce served over spaghetti.

Oak fire grilled chicken breasts, red bliss mashed potatoes, spinach, sun dried tomatoes, crumbled feta cheese, sliced roasted almonds, and chardonnay lemon beurre Blanc.

Sauteed chicken breasts with lemon caper buerre Blanc. Served with creamy risotto and seasonal vegetables.

Hand Breaded Fried Chicken Breast Topped with Pepper Gravy, Served over Mashed Potatoes and Seasonal Vegetables.

Oak Fried Grilled Chicken, Served with Mashed Potatoes and Seasonal Vegetables.

Hand Battered & Dip Fried Chicken Tenders, Served with French Fries & Coleslaw.

Lightly Floured & Pan Seared Chicken, Bacon Bits, Onions & Garlic Tossed in Creamy Parmesan Sauce. Served with Mashed Potatoes and Broccoli.

Baked 1/2 chicken, seasoned with Greek oregano, lemon, and extra virgin olive oil. Served with lemon potatoes and seasonal vegetables.

Thin slices of lamb and beef gyro, grilled pita points, and french fries served side of Greek salad and tzatziki.

Layers of sliced Idaho potato, eggplant, zucchini, ground beef, and baked bechamel side of Greek salad.