Sidney's

For two. local apples, crudité, slow render pork belly, focaccia.

Homemade pimento cheese, sweetly spiced apple chutney, fried basil.

Aged salami and cured meats, local artisanal cheeses, savannah bee honeycomb.

Roasted squash, cranberries, local apples, pancetta, walnut, vincotto.

Sage oil, toasted pepitas.

Beefsteak tomato, burrata mozzarella, sweet basil vinaigrette.

Local apples, crispy pork belly, dried cranberries, toasted pepitas, honey mustard vinaigrette.

Romaine lettuce, shaved parmesan, herb croutons.

Heirloom tomato, crispy bacon strips, fried onions, creamy herb dressing.

Georgia stone-ground grits, Ascher blue cheese, Brussel sprouts, vincotto.

Wild mushrooms, brussel sprout, stone-ground grits.

Flame-grilled, rosemary butter-fried potatoes, Brussel sprouts, maple-bourbon glaze.

Cauliflower risotto, Brussel sprouts, aged cherry balsamic glaze.

Artichoke, butternut squash, Brussel sprouts, mushrooms, basil cream.

Arborio cooked with vegan stock, cashews, roasted cauliflower, Brussel sprouts, grilled carrots.

7oz. Rosemary butter-fried potatoes, rosemary merlot demi.

12oz. Rosemary butter-fried potatoes, porcini peppercorn cream.

10 oz. Rosemary butter-fried potatoes, jalapeño chimichurri.

6 oz.

4 pieces.