Own this business? Learn more about offering online ordering to your diners.
Our famous hanger steak over crispy wonton with tomato ginger relish and sakura sauce.
Flash fried point judith calamari with pomodoro and sweet chili sauce.
Yellowfin tuna with red chili miso vinaigrette and pickled veggies over crispy wontons.
Fresh sweet potatoes sliced thin and flash fried with blue cheese dressing.
Lump blue crab cakes with roasted corn salsa and roasted red pepper vinaigrette.
8 Ounces mishima reserve wagyu sirloin with red wine demi.
8 Ounces cab tenderloin filet with red wine demi.
8 Ounces 24 hours in dk signature marinade with red wine demi.
Pan seared u-10 scallops with Southern style succotash gravy.
Braised cab beef short rib, onion straws and horseradish cream over garlic mashed potatoes.
Boneless chicken breast buttermilk breaded and deep fried with bacon thyme gravy.
Wild mushroom stuffed raviolis tossed in dk cracked pepper brandy cream.
Seared tuna with blackened sesame crust and red chili miso vinaigrette.
Boneless grilled chicken breast stuffed with spinach, artichoke and assorted cheeses with sun-dried tomato basil lemon butter.
Fried shrimp with Korean Barbeque sauce over kimchi risotto.