jumbo gulf shrimp served with fresh horseradish cocktail sauce.
Five-spice seared tuna, daikon radish slaw, wakame salad, house-made pickled ginger, soy lemon ponzu sauce.
6Oysters baked with brie & truffle mushrooms.
6Oysters baked with spinach, Pernod, parmesan & bacon.
Smoked Carolina trout mousse, red onion jam, crispy capers, fresh dill.
Fresh PEI mussles, apple cider & mustard dill créme.
Jumbo lump crab cake, lemon garlic mustard aioli.
Point Judith, Rhode Island Calamari, red sauce, lemon garlic mustard aioli .
Baked blue crab and shrimp, cheese trio, toasted ciabatta bread.
Flash-fried gator tail finished with Comeback sauce.
Flash-fried in-house pickle chips served with our Comeback sauce.
Flash fried shrimp, citrus slaw, onion, corn, cilantro, chipotle cream, and choice of side.
Jumbo wild-American shrimp flash-fried, with cocktail sauce, remoulade and choice of side.
Fresh fish, coastal seasoning, lettuce, tomato, pickle, onion, remoulade, and choice of side.
White truffle pesto chicken salad, arugula, tomato, onion, and choice of side.
Jumbo lump crab cake, lettuce, tomato, remoulade and choice of side.
Flash-fried local chicken breast, bacon-thyme gravy, choice of side.
Wild-American shrimp prepared 2 ways. Sauteed and flash-fried, over creamy cheese grits with andouille gravy.
Romaine, ciabatta crouton, parmesan, white anchovies.
Flash-fried shrimp served over mixed greens, Flash-fried shrimp served over mixed greens, honey lemon vinaigrette.
Herb-cured salmon, arugula, cucumber, avocado, tomato, chevre, crispy caper, and lemon herb vinaigrette.