Cooked with sweet massaman curry paste, coconut milk and potatoes. Topped with avocado and cashew nut.
Cooked with bell pepper, carrot, fresh green beans, a touch of freshly shredded afire leaves and coconut milk.
Red chili paste with coconut milk, bamboo shoot, bell pepper and fresh basil leaves.
Fried jasmine rice with egg, garlic, bell pepper, onion, Thai chili paste and fresh basil leaves.
Traditional Thai rice noodles stir fried with your choice of meat with egg and beansprouts, ground roasted peanuts with a slice of lime.
Green onion and white onion in a Mongolian sauce on a bed of crispy rice noodle.
Green onion, white onion, carrot and bell pepper in sweet teriyaki sauce.
Broccoli in brown sauce.
Broccoli, mushroom, zucchini, water chestnut and bell pepper in spicy Hunan sauce.
Snow peas, mushroom, zucchini, water chestnut and bell pepper in spicy garlic sauce.
Pineapple and bell pepper in sweet and sour sauce (choice of breaded chicken, pork or shrimp).
Bell pepper, mushroom, zucchini and cashew nut in brown sauce.
Snow peas, carrot and mushroom in white wine sauce. (beef or pork will be with a brown sauce).
Asparagus and mushroom in white wine sauce. (beef or pork will be with a brown sauce).
Fresh bell pepper and onion in brown sauce.
Tender with meat chicken breast, flank steak and prawn sauteed with assorted vegetables in chef's special brown sauce.
Our fresh mixed vegetables salted in brown sauce.
Breaded white meat chicken with green onion in sweet brown sauce.
Deep fried tender white meat chicken breast with bell pepper and onion tossed in our chef's special sweet and tangy sauce on a bed of broccoli.
Marinated pork and vegetables served with our homemade sweet and sour sauce.
Crispy spring rolls filled with julienne vegetables and served with our homemade sweet and sour dipping sauce.
Steamed soybeans made to order and served with a light sprinkle of kosher salt.
Delicious minced crab meat and cream cheese fried golden brown served with our homemade sweet and sour dipping sauce.
Our delicious hand crafted pork dumplings, steamed or pan fried.
Marinated beef skewers.
Tender calamari lightly coated in sea salt and pepper seasoning flour, fried to perfection.
Our signature appetizer. stir fried white meat chicken, onion, bell pepper, water chestnut on a bed of crispy rice noodles served over cool crispy lettuce cups and plum sauce for dipping.
CLEAR NOODLE SEASONED, WRAPPED WITH SEAWEED AND DEEP FRIED SERVED SOY GINGER DIPPING SAUCE ( Vegan Option )
PANKO CRUSTED FRIED TIGER PRAWN SERVED WITH THAI SWEET CHILI
Egg flower in delicious soup.
Rich and tangy broth with chicken, silken tofu, bamboo shoot, mushroom and egg.
Pork wonton with scallions in a rich clear broth.
Chicken, shrimp and vegetable in savory broth with sizzling rice.
Fresh king crab with asparagus in a creamy white soup.
Stir fried rice noodle with chicken, pork, shrimp, bell pepper, carrot, onions and egg in curry sauce.
Egg noodles with onion, green onion, carrot and choice of proteins.
Jasmine rice stir fried with eggs, onion, green onion, peas and carrot with choice of protein.
Broccoli in brown sauce.
Fresh bell pepper and onion in brown sauce.
Green onion and white onion in a Mongolian sauce on a bed of crispy rice noodle.
Fresh snow peas and carrot with white wine sauce (beef or pork will be with a brown sauce).
Asparagus and mushroom in white wine sauce. (beef or pork will be with a brown sauce).
Snow peas, carrot, and mushroom in white wine sauce. (beef or pork will be with a brown sauce).
Bell pepper, mushroom, zucchini and cashew nut in brown sauce.
Pineapple and bell pepper in sweet and sour sauce (choice of breaded chicken, pork or shrimp).
Green onion, white onion, carrot and bell pepper in sweet teriyaki sauce.
Snow peas, mushroom, zucchini, water chestnut and bell pepper in spicy garlic sauce.
Broccoli, mushroom, zucchini, water chestnut and bell pepper in spicy Hunan sauce.
Bell pepper, zucchini, water chestnut, peanut and chili pepper in spicy kung pao sauce.
Cooked with sweet massaman curry paste, coconut milk and potatoes. Topped with avocado and cashew nut.
Cooked with bell pepper, carrot, fresh green beans, a touch of freshly shredded afire leaves and coconut milk.
Red chili paste with coconut milk, bamboo shoot, bell pepper and fresh basil leaves.
Traditional Thai rice noodles stir fried with your choice of meat with egg and beansprouts, ground roasted peanuts with a slice of lime.
Fried jasmine rice with egg, garlic, bell pepper, onion, Thai chili paste and fresh basil leaves.
Fresh crab meat with bell pepper, onion and basil leaves.
Crispy white meat chicken strips lightly battered and glazed with our sweet honey sauce on a bed of broccoli.
Crispy lightly battered prawn and glazed with our sweet honey sauce on a bed of broccoli.
Lightly battered prawn with bell pepper and onion tossed in our chef's special sweet and tangy sauce on a bed of broccoli.
Deep fried tender white meat chicken tossed in our sweet brown sauce on a bed of broccoli.
Lightly battered prawn tossed in our sweet brown sauce on a bed of broccoli.
Zucchini, water chestnut, mushroom, snow peas and bell pepper in a sweet and spicy garlic sauce.
Tender white meat chicken fillet, steak, prawn and scallop with bell pepper, carrot, onion and scallion tossed in our flavorful sweet black pepper teriyaki sauce.
Tender marinated beef lightly battered and stir fried with dried orange peel, dried chili and green onion in hot spicy sweet sauce on a bed of broccoli.
Peas and carrot with egg white flower in chef's special white wine sauce.
Deep fried tender white meat chicken breast with bell pepper and onion tossed in our chef's special sweet and tangy sauce on a bed of broccoli.
Tender white meat chicken breast, flank steak and prawn sauteed with assorted vegetables in chef's special brown sauce.
Mountain Dew 16.9 fl oz
Iced Mango Bubble Tea. Popping pearls, boba, and jellies are optional
Honey Dew flavored sweet icy drink
Creamy Ice Green Tea
Thinly sliced ribeye steak marinated with honey, garlic, soy then flame grilled and smoked to perfection. served with side of kimchee, bean sprout, and wasabi pickled cucumber ( side dish may be changed based on availability )