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La Trattoria: A Classic Italian Kitchen
Gluten-free roll made inhouse by the individual that makes our great gluten-free pizza crust and wonderful desserts.
Italian bread brushed with olive oil, topped with spinach, garlic, green onions, tomatoes, and cheese.
Fried and served with our homemade marinara.
Fried golden brown and served with our homemade marinara.
Served with our homemade marinara.
Served with our homemade ranch dressing.
Gluten-Free cheesy bread served with our homemade marinara.
Served with a spicy horseradish sauce.
3 cheese ravioli served with our homemade marinara.
Served with our homemade ranch dressing.
Steamed in wine, butter, lemon, and garlic.
3 cheese spinach mix served with lightly fried flatbread.
Can't decide? Choose 3 of your favorites.
Spring mix greens with black olives, bell peppers, red onions, cherry tomatoes, pepperoncini, and feta cheese.
Romaine lettuce, cherry tomatoes, red onions, cheddar cheese, and croutons.
Grilled chicken served over our Mediterranean salad, American salad available upon request. Fried chicken subbed upon request.
Kalamata, green and black olives with artichoke hearts and sundried tomatoes marinated in balsamic vinaigrette topped with pepperoni, pepperoncini, and feta cheese.
A dozen grilled shrimp served on our Mediterranean salad American salad available upon request. Fried shrimp subbed upon request.
A hearty, meaty salad of ham, bacon, and pepperoni served on romaine lettuce and topped with cheddar cheese, onions, tomatoes, red bell peppers, and croutons.
Garlic, parsley, squash, zucchini, mushroom, tomato, oil, and capers served over angel hair.
Sun-dried tomatoes, artichoke hearts, mushrooms, lemon basil pesto, and penne.
Fried gnocchi topped with a roux of green onions, mushrooms, garlic, and vegetable stock lightly salted.
Beef lasagna, fettuccine alfredo, and chicken Parmesan.
Tiramisu, cannoli, and cheesecake.
Grilled chicken, goat cheese, heirloom tomatoes, and spinach served over angel hair.
Sauteed garlic, green onions, mushrooms, spinach, and tomatoes with penne in a zesty pesto cream sauce.
Sauteed garlic, green onions, mushrooms, spinach, and tomatoes with penne in a zesty pesto cream sauce.
Sauteed garlic, green onions, mushrooms, spinach, and tomatoes with penne in a zesty pesto cream sauce.
Sauteed garlic, green onions, mushrooms, spinach, and tomatoes with penne in a zesty pesto cream sauce.
Italian sausage, peppers, and onions topped with marinara and mozzarella cheese and served over spaghetti. Spicy sausage available.
Shrimp, scallops, crab, and fresh Italian vegetables with penne in a zesty rosatella sauce.
Grilled chicken sauteed with bacon, peas, onion, and mushrooms with penne in an Alfredo and smoked Gouda cheese.
Ziti baked with our 3 cheese blend and marinara.
Fettuccine sauteed with our homemade alfredo sauce.
The classic Italian potato dumpling southern fried and topped with marinara sauce and mozzarella cheese. Classically boiled upon request.
Vegetarian dish of tomatoes, red bell pepper, red onions, green onions, and garlic sauteed in butter and white wine served over angel hair.
Classic 3 cheese tortellini topped with marinara and mozzarella cheese.
Romano, ricotta, and mozzarella cheese ravioli topped with marinara sauce.
Our hearty homemade lasagna made with lean beef.
Our homemade vegetable lasagna made with spinach, carrots, and our Italian vegetables zucchini, red onions, red bell peppers, broccoli, and squash.
Sauteed spinach blended with 3 cheeses and hand rolled in manicotti topped with marinara sauce.
Shrimp and scallops sauteed in butter and garlic mixed with our 3 cheese blend, wrapped in manicotti, and topped with crab alfredo sauce.
Eggplant Parmigiana also has a layer of our 3 cheese blend. Consuming raw or undercooked meats may increase your risk of foodborne illness.
No bacon.
Our robust homemade sauce is made daily with tomatoes, onion, garlic, dried romano cheese, and Italian seasoning and served over spaghetti.
Classic sauce of marinara and ground beef served over spaghetti.
Enjoy our hand-rolled meatballs served over spaghetti and topped with marinara.
Fried chicken fingers.
6-8 oz. Fried grouper fingers.
8 oz. chopped steak with mushroom gravy. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Fried shrimp.
A savory blend of Romano, ricotta, and mozzarella.
Our hand-rolled meatballs and our 3 cheese mix.
Meat of your choice and our 3 cheese mix, shrimp and meatballs extra.
Fresh spinach and garlic sauteed in butter blended with our 3 cheese mix.
Create your own from our wide selection of toppings.
Meat of your choice and mozzarella, shrimp, and meatballs extra.
Pick 3 of your favorite toppings.
Create your own from our wide selection of toppings.
Zucchini, red bell pepper, red onion, broccoli, and squash.
Per loaf.
1/2.
Sauteed. Zucchini, red onion, red bell pepper, broccoli, and squash.
Italian macaroni and cheese with marinara sauce.
Hearty homemade lasagna.
Pint-sized chicken tenders served with honey.
Grilled chicken or shrimp in garlic cream sauce tossed in fettuccine. Can serve without meat.
Mustard, marinara sauce or ranch dressing.
Romano, mozzarella, and ricotta cheese ravioli topped with marinara sauce.
3 shrimp hand-breaded and fried.
Schweppes.
Minute maid.
Barq's.
Menu for La Trattoria: A Classic Italian Kitchen provided by Allmenus.com
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