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Grilled marinated boneless chicken thigh, sauteed peppers and onion, Pepper Jack cheese, fresh avocado, lettuce and tomato finished with a Jalapeno ranch on a grilled brioche roll.
Cold smoked salmon stacked with crispy bacon, fresh tomatoand crisp lettuce. Served on toasted sourdough bread with a fresh dill aioli.
Grilled marinated portabella mushroom topped with fresh Mozzarella, tomatoes and mixed greens. Served with a basil pesto spread on a brioche bun.
Marinated cucumbers, tomatoes, onionsand mixed greens topped with Feta cheese and hummus, wrapped in a sundried tomato tortilla.
Fresh, hand pattied 60 oz. burger, topped with sous chef Pimento cheese, caramelized onions, lettuce, and tomato. Served on a grilled brioche roll with a jalapeño ranch.
A mix of fresh greens, topped with Goat cheese, candied Georgia pecansand fresh strawberries. Drizzled with a balsamic reduction.
Crisp baby romaine served with house made Caesar dressingand seasoned croutons. Garnished with shaved parmesan.
Fresh Mozzarella, vine ripe tomatoand crisp basil leaves. Garnished with micro basil, balsamic glaze and basil oil.
Fresh, vine ripe tomato stuffed with our house chicken salad accompanied with carrot and celery sticks and bagel chips.
Marinated shrimp, onionsand water chestnuts with an Asian hoisin peanut sauce. Served in crisp lettuce boats and topped with green onions and peanuts.
Menu for Sous Chef provided by Allmenus.com
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