Starters
- Billy B $7.00
- Lobster Bisque with Porcini Essence and Chives $7.00
- Blue Crab Cake with Citrus Beurre Blanc and Microgreens $8.00
- Asian Pear Salad with Spiced Pecans and Maytag Bleu Cheese $7.00
- Mixed Green Salad with Creamy Pinenut Dressing and Tomato Fresca $6.00
- Korean BBQ Salad with Carrots, Radishes, Crispy Wontons and Sesame Vinaigrette $8.00
- Bruschetta of the Day $8.00
- Mediterranean Antipasti for Two $16.00

Entrees
- Ginger Glazed Monkfish with Fingerling Potatoes, Savoy Cabbage and Lemongrass Broth $19.00
- Grilled Portabella Mushroom with Asparagus Risotto, Squash and Balsamic Chili glaze $16.00
- Oven Roasted Chicken with Cremini Mushrooms, Gnocchi and Baby Green Beans $17.00
- Georges Band Scallops with Caramelized Fennel, Caper Spactzle and Almond Brown Butter $19.00
- Grilled Pork Chop with Fontina, Prosciutto, red Pepper Mash and Creamed Spinach $20.00
- Duck Cassoulet with White Beans, Andouille Sausage, Baby Carrots and Thyme Demi $21.00
- Grilled Beef Tenderloin with Celery Root Mash, Roasted Beets, Goat Cheese and Rosemary Demi $23.00
- Veal Osso Buco with Bleu Cheese Risotto, Roasted Vegetables and Natural Jus $23.00
- Colorado Rack of Lamb with Grilled Red Onion, Black Olives, Chickpea Puree and mint demi $24.00

Desserts
- Molten Chocolate Cake with Espresso Cream and Strawberries $8.00
- Chai Panna Cotta with Baci Crust and Plums $7.00
- Key Lime Pie with Ginger Snap Crust and Honey Cream $7.00
- Chocolate Brownie with Organic Peppermint Ice Cream and preserved Lemon Coulis $7.00
- Tahitian Vanilla Creme Brulee $8.00
- Warm Apple Crisp with Almond Streusel $7.00

Starter's
- Truffled Potato and Boursin Soup with Thyme Demi and Chives $7.00
- Lobster Bisque with Creme Fraiche and Asparagus $8.00
- Blue Crab Cake with Citrus Beurre Blanc and Microgreens $8.00
- Asian Pear Salad with Spiced Pecans and Maytag Bleu Cheese $7.00
- Mixed Green Salad with Creamy Pinenut Dressing and Tomato Fresca $6.00
- Sesame Seared Tuna with Asian Slaw and Soy Reduction $9.00
- Crisp Calamari Salad with Mixed Greens, Oranges and Ginger Vinaigrette $8.00

Entree's
- Pan Seared Lemon Sole with Asparagus, Chanterelles, Garlic Mash and Lobster Butter $19.00
- Grilled Portabella Mushroom with Wild Rice, Spinach and Toasted Almond Broth $16.00
- Seared Chicken Breast with Prosciutto, Basil and Aged Cheddar Macaroni $18.00
- Georges Band Scallops with Warm Potato Salad, Haricot Verts and Leek Cream $19.00
- Seared Pork Medallions with Sweet Potato risotto, Cider Braised Kale and Molasses Demi $20.00
- Confit of Duck with Roasted Garlic Mash, Corn and Haricot Verts $21.00
- Grilled Beef Tenderloin with Herb Crust, Brussel Sprout Mash and Rosemary Demi $25.00
- Braised Beef Short Rib with Horseradish Crust, Gruyere Potato Gratin and Soybeans $24.00
- Australian Rack of Lamb with Crisp Polenta Cake, Ratatouille and Mint Chutney $24.00

Champagne & Sparkling
- Nv Gloria Ferrar, Royal Cuvee
- Nv Mumm Cuvee, Napa
- 1998 Roederer Estate, Brut L 'Ermitage
- 1998 J
- 1999 Schramsberg, Blanc de Blancs
- 1999 Iron Horse, Classic Vintage Brut
- Nv Veuve Cliguot, Yellow Label
- 1996 Dom Perignon Champagne

Sauvignon Blanc / Fume Blanc
- 2002 Frog's Leap, Sauvignon Blanc
- 2001 Bernardus, Sauvignon Blanc
- 2003 Cakebread
- 2003 Ferrari - Carano, Fume Blane
- 2002 Hogue Cellars Fume Blanc
- 2000 Robert Mondavi, Reserve Furne Blanc
- 2001 Murphy Goode, Fume Blanc
- 2003 Sancerre - Pascal Jolivet

White Varietals & Blends
- 2002 Folie A Deux. Menage A Trois
- 2002 Caymus, Comundrum
- 2003 Elk Cove Pinot Gris Willamette Valley
- 2003 Willm Pinot Gris Vin D' Alsace
- 2002 Iron Horse, Viognier
- 2002 Iron Horse. T Bar T, Cuvee R
- 2002 Rudolf Muller Spatlese Riesling
- 2002 Claar Cellars Johanrusberg Riesling
- 2003 Dr. Pauly Bergweile Noble House Riesling
- 2003 Palacio De Fefmane Albarino
- 2002 Bonny Doon "Donx" Viognier

Chardonnay
- 2002 Cakebread
- 2002 An Boa Climat
- 2001 Chateau Montelena
- 2003 Hess Select
- 2002 Far Niente
- 2002 Rex Goliath
- 2002 Estancia, Monterey
- 2002 Chatean St. Jean
- 2002 La Crema, Sonoma Coast
- 2002 Saintsbury, Carneros, Un-Filtered
- 2001 heitz Cellars, Napa
- 2003 Stuhl Muller, Alexander Valley
- 2002 EOS, Paso Robles Great Value
- 2002 Kendall - Jackson, "Grand REserve" , California
- 2003 Sonoma Cutrer, "Russian River" , Sonoma
- 2002 Z.D. Napa
- 2002 R.H. Phillips "Toasted Head"
- 2002 Schafer Red Shoulder Ranch
- 2001 Van-Ruiten

Pinot Noir
- 2000 Selby, Russian River Valley
- 2001 Etude, Carneros
- 2002 Adelsheim
- 2003 Saintsbury, Garnet, Carneros
- 1999 Erath Reserve
- 2003 Duckpond, Willamette Valley
- 2000 Wild House
- 2000 Calera, Central Coast
- 2002 Au Bon Climat, Santa Barbana
- 2002 Echelon, Central Coast
- 2001 Domaine Droubin, Wilamette Valley
- 2002 Hartford, Sonoma

Menu for D. Morgan's provided by Allmenus.com

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