Sriracha Thai

Japanese dumplings filled with pork and vegetables. Served with a sweet soy sauce.

Shredded vegetables rolled in paper=thin flour wraps, deep-fried until crispy. Served with sweet and sour sauce. Vegetarian and vegan.

Minced chicken, onions, bell peppers, celery, and basil leaves wrapped in rice paper and deep-fried until crispy. Served with sweet plum chili sauce.

Japanese soybeans lightly steamed and salted. Vegetarian and vegan.

Cream cheese and crab meat puffs, deep-fried until golden brown. Served with sweet and sour sauce.

Shrimp wrapped in spring roll skin and then fried. Served with sweet chili sauce.

Shrimp (substitute for tofu or veggies), lettuce, basil, carrots, and cucumbers wrapped in rice paper. Served with sweet tamarind sauce. Vegetarian and vegan.

Crispy deep-fried tofu served with sweet and sour sauce.

Chicken strips marinated with aromatic spices, skewered, and grilled. Served with a delicious sweet and spicy peanut dipping sauce and cucumber salad.

Your choice of chicken, shrimp, tofu, or veggies, mushrooms, and green onions in a lemony coconut milk soup.

Your choice of chicken, tofu, veggies, or shrimp, mushrooms, and green onions in a spicy lemony soup.

Bowl. Shrimp, scallops, mussels, squid, mushrooms, and green onions in a spicy lemony soup.

Your choice of chicken, shrimp, tofu, or veggies, mushrooms, and green onions in a lemony coconut milk soup.

Your choice of chicken, tofu, veggies, or shrimp, mushrooms, and green onions in a spicy lemony soup.

Fresh mixed green salad with carrots, cucumbers, tofu, onions, and tomato. Served with peanut dressing.

Grilled beef mixed with romaine lettuce, carrots, tomatoes, cucumbers, onions, lime garlic dressing, and chili.

Sliced grilled spied beef with scallions, red onions, carrots, cucumber, red chili peppers, and lime juice.

Grilled chicken strips served won a mixed green salad with carrots, tomatoes, onions, and cucumbers, with a side of peanut dressing.

Sauteed minced chicken, onions, bell peppers, mushrooms, bamboo shoots, cabbage, and basil. Topped with a fried egg.

Stir-fried with onions, broccoli, mushrooms, carrots, jalapeno pepper, and green pepper corm.

Sauteed meat with onions, bell peppers, carrots, broccoli, and cashews in mild roasted chili sauce.

Basil. Stir-fried with, onions, bell peppers, cabbage, carrots, chili, and basil leaves.

Ginger. Sauteed meat with onions, bell peppers, carrots, broccoli, mushrooms, baby corn, and ginger.

Stir-fried meat with carrots, onions, zucchini, tomatoes, and pineapple in a sweet and sour sauce.

Stir-fried clear noodles with napa cabbage, mixed vegetables, and egg.

Stir-fried met, onions, broccoli, carrots, bell peppers in a light sweet soy glaze.

Stir-fried onions, bell peppers, cabbage, carrots, mushrooms, baby corn, and zucchini, in a light soy sauce.

Sauteed broccoli, mushrooms, carrots, and cabbage in a light soy sauce.

Sauteed garlic and pepper sauce on the bed of broccoli, carrots, and cabbage.

Sauteed meat with pink khing curry paste, bell peppers, onions, green beans, broccoli, and cabbage.

Stir-fried eggplant with onions, cabbage, carrots, bell peppers, mushrooms, chili, and basil leaves.

Cooked meat in a red curry sauce with crushed peanuts. Served over steamed mixed vegetables.

Sauteed meat with broccoli, carrot, bell peppers, and basil in a mild panang sauce.

Sauteed meat with basil, bamboo shoots, and eggplant in a spicy green curry sauce.

Sauteed masamun curry with coconut sauce, mixed vegetables, potatoes, and cashew nuts.

Sauteed meat with basil, chili peppers, bamboo shoots, and eggplant in a spicy red curry sauce.

Sauteed meat with broccoli, carrots, onions, in a mild yellow curry sauce.

Bamboo shoots, baby corn, bell peppers, green beans, mushrooms, fresh basil, and herbs in a red curry paste. This curry is made without coconut milk so it has more of a soup consistency.

Sauteed salmon with green curry sauce, bell peppers, bamboo shoots, eggplant, green beans, and basil leaves.

Gently fried salmon with garlic sauce. Topped with steamed mixed veggies.

Lightly fried catfish filet topped with sweet chili tamarind sauce and mixed veggies.

Pan fried filet of tilapia, enhanced a savory sweet, spicy, and salty sauce. Served over mixed veggies.

Sauteed shrimp and garlic over broccoli in garlic sauce.

Sliced catfish sauteed with green curry sauce, bell peppers, bamboo shoots, ginger, and basil leaves.

Shrimp, sea scallop, squid, fish, and mussels sauteed with chili peppers, bell peppers, basil leaves, and chili.

Shrimp, sea scallop, squid, fish, and mussels sauteed with panang curry sauce and veggies.

Shrimp, sea scallop, fish, mussels, and squid sauteed with onions, mushrooms, cabbage, bell peppers, and fresh ginger sauce.

Crispy fried catfish filet sauteed with onions, mushrooms, bell peppers, carrots, cabbage, basil leaves and ginger.

Sauteed shrimp and sea scallop in hot garlic oil and seasoned with shrimp sauce. Served over steamed broccoli and carrots.

Shrimp, sea scallop, squid, fish, and mussels sauteed with onions, eggplant, bell peppers, and basil in our chef's secret spicy sauce.

Boneless roasted duck breast sauteed with a mild sweet spicy panang curry sauce. Served over steamed mixed vegetables.

Lightly fried boneless roasted duck topped with sweet chili and tamarind sauce.

Stir-fried flat noodles with roasted duck, eggs, onions, cabbage, carrots, basil leaves, snap beans, and chili.

Stir fried boneless roasted duck with onions, mushrooms, cabbage, carrots, bell peppers, eggplant and basil leaves.

Boneless roasted duck topped with red curry sauce, pineapple, tomatoes, eggplant and basil leaves.

Stir fried eggs, onions, cabbage, tomatoes, carrots, and green onions.

Stir fried shrimp, pineapple, cabbage, carrots, sweet onions, and raisins.

Pan fried flat noodles topped with gravy, carrots, broccoli, and bean sauce.

Stir-fried rice with spicy sauce, eggs, onions, cabbage, carrots, bell peppers, and basil leaves.

Stir-fried seafood, eggs, onions, tomatoes, cabbage, carrots, and green onions.

Stir-fried rice stick noodles with meat, eggs, green onions, bean sprouts, carrots, and ground peanuts.

Stir-fried flat noodle with meat, eggs, onions, cabbage, carrots, basil leaves, snap bean, and chili.

Flat rice noodle in a yellow curry sauce with coconut milk, bean sprouts, green onions, basil, tomatoes, and veggies.

Stir-fried cleat noodles with eggs, shrimp, chicken, squid, Napa cabbage, carrots, onions, and bell peppers in garlic soy sauce.

Stir-fried flat noodles with meat, eggs, broccoli, carrots in a sweet soy sauce, and garlic.

Choice of meat, rice noodles, basil, bean sprouts, and green onions in a beef broth.

Pre-served frozen yogurt per oz.