With tomatoes, cucumbers, goat cheese, dried cranberries, granny smith apples, pecans, sliced boiled egg and bacon bits tossed in a cranberry pear balsamic vinegar.
3 Thick slices of challah bread in a creamy egg wash, pan fried and topped with Vermont maple syrup.
Two English muffins topped with crab cakes and poached eggs and drizzled with hollandaise sauce.
Served with brunch potato.
Served with brunch potatoes.
Andouille sausage and tasso ham and fontina cheese served with brunch potato.
8 OZ. Salmon grilled or sauteed.
Buttermilk pancakes topped with Vermont maple syrup.
Wild American shrimp and blue crab baked with a trio of cheeses and served with toasted French bread.
Gluten-Free. (1/2 LB.)
White wine garlic cream, shallots, grilled bread.
Jalapenos, citrus aioli, chipotle orange marmalade.
Georgia shrimp with a pineapple salsa.
With fried pita points.
Grapefruit, orange, fennel mint, white citrus balsamic vinaigrette.
Spinach, arugula, romaine, tomatoes, cucumber, red onionand cheddar cheese.
Romaine, Parmesan, garlic, croutonsand anchovy.
Tomatoes, cucumbers, candied pecans, dried cranberries, granny smith apples, goat cheese tossed in a blood orange infused olive oil and gravenstein apple balsamic vinegar.
Red and golden roasted beets with goat cheese, sunflower seeds over a bed of arugula tossed in a honey ginger balsamic vinegar.
Granny smith apples, candied pecans, blue cheese tossed in a pinot vinaigrette.
Romaine, applewood bacon, grape tomatoes, crumbled and creamy blue cheese dressing.
Gluten-Free. Grapefruit, orange, fennel, mint, white balsamic, citrus vinaigrette.
Gluten-Free. Red and golden roasted beets with goat cheese, sunflower seeds over a bed of arugula tossed in a honey, ginger white balsamic.
Gluten-Free. Granny smith apples, candied pecans, danish blue cheese tossed in a pinot grigio vinaigrette.
8 New England clam chowder.
Parmesan, garlic croutons, anchovy.
With spinach tossed in gravenstein apple white balsamic vinegar.
5 oz chicken breast with romaine, Parmesan tossed with caesar dressing.
Balsamic marinated Portobello cap with roasted red pepper, spinach, tomatoand goat cheese. Served on ciabatta.
With roasted red peppers, spinach, tossed in a lemongrass balsamic vinegar with basil tomato hummus served on a ciabatta roll.
Served with lettuce, tomato, onionand remoulade sauce.
Shrimp tossed in buffalo sauce with romaine lettuce and ranch dressing.
Jerk chicken, pineapple salsa, shredded lettuce, arugula and remoulade in a spinach tortilla.
Chef's choice fresh catch served with lettuce, tomato, onionand remoulade sauce.
5 oz chicken breast with romaine, Parmesan tossed with caesar dressing.
Shrimp tossed in buffalo sauce with romaine lettuce and ranch dressing.
Lettuce, tomato, paprika aioli on artisan brioche.
Bacon stuffed aged beef patty topped with a red wine shallot marmalade, goat cheese, lettuce, tomato on an artisan brioche bun.
Lobster meat, drawn butter, on a traditional lobster roll.
Shaved roast beef on a hoagie roll with melted swiss cheese and a red wine jus for dipping.
Rockefeller (gluten-free) spinach, baconand Parmesan, crab stuffed (gluten-free) blue crab and mixed cheeses.
Shaved roast beef on a hoagie roll with melted swiss cheese and a red wine jus for dipping.
Lettuce, tomato, paprika aioli on artisan brioche.
Bacon stuffed aged beef patty topped with a red wine shallot marmalade, goat cheese, lettuce, tomato on an artisan brioche bun.
Shrimp, scallopsandouille sausage, tasso ham in a white wine garlic tomato sauce.
Sauteed seasonal vegetables with a choice of bourbon teriyaki or olive oil, basil and garlic served over rice pilaf.
With cucumber avocado pico and pesto slaw.
With pineapple salsa and pesto slaw.
Seasoned grilled vegetables sauteed with your choice of bourbon teriyaki or olive oil, basiland garlic, served over rice pilaf.
Gluten-free. Andouille sausage, tasso ham in a white wine garlic tomato sauce.
Tomatoes, fresh basil, spinach, red onion in a garlic white wine cream.
Breaded season flour, house cut fries and cocktail sauce.
Gluten-free.
Gluten-free. Lemon beurre blanc, garlic green beans, creamy grits.
(6 OZ.)