Pieces of hand breaded chicken breast, topped with gravy served with garlic mashed potatoes and green beans.
Sun dried tomato cream sauce over penne pasta, topped with fresh basil and Parmesan cheese .
Peach glazed atlantic salmon, sun-dried tomato brown rice and squash medley.
Sauteed jumbo shrimp, andouille sausage, roasted red peppers, over fried grit cake and served in a rich cream sauce.
Andouille and zucchini.
Rotisserie chicken salad served in a wheat wrap with filed greens and tomato.
Smoked bacon, fried green tomato, iceverg lettuce and basil aioli. served on thick cut toast.
Rotisserie chicken, smoked bacon,smashed avocado, provolone cheese and basil aioli. served on thick cut toast.
Thin sliced bistro steak, filed greens, tomato, pickled red onion, Parmesan cheese and balsamic aioli.
Fried pacific cod and french fries served with tartar sauce.
Grilled chicken served in a wheat wrap with romaine, parmesan,croutons and caesar dressing.
Grilled Portabella cap topped with spinach, fried green tomato,feta and balsmic glaze. served on a cracked wheat bun.
Fried pacific cod topped with shredded cabbage,smashed avocado, diced tomato and chipotle crema. served on a warm flour tortilla.
Mixed greens, tomatoes, red onions, chickpeas, feta served with balsamic vinaigrette.
Iceberg, tomato, smoked bacon bits, hard boiled egg and feta served with creamy feta dill dressing.
Fresh romaine, parmesan and croutons and tossed in caesar dressing.
Spinach, bacon and sliced mushrooms served with garlic dressing.
8 oz. angus patty served with field green, onion, tomato and your choice of cheese.
8 oz. angus patty topped with sauteed mushrooms and onions, blue cheese crumbles and a stout reduction.
8 oz. angus patty topped with smoked bacon, bbq sauce, fried onions and chaddar cheese.
8 oz. angus patty topped with fried green tomato, smoked bacon, field greens and basil aioli.
10 oz. certified angus beef.
12 oz. certified angus beef.
8 oz. certified angus beef.
Honey bourbon bone in pork chop.