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A pound of jumbo fresh chicken wings fried naked and tossed in mild, medium, or hot sauce served with celery sticks and blue cheese dressing.
Tortilla chips with salsa.
Fried to a golden brown.
Battered fried chicken breast served with honey mustard dipping sauce served with fries.
Spinach and artichoke hearts blended with Parmesan cheese sauce served with tortilla chips.
Mixed greens, carrots and purple cabbage topped with homemade croutons.
Our famous fresh oven roasted turkey breast, deli ham, shredded cheddar-jack cheese and homemade croutons on top of a large house salad.
Fresh romaine lettuce, imported Greek Kalamata olives, pepperocinis, vine ripe tomatoes, onions, feta cheese and homemade Greek dressing.
Chunk light tuna tossed with celery, onion and a touch of mayonnaise.
6 oz. grilled wild salmon filet topped with applewood smoked bacon, classic Greek cucumber and dill dressing.
The classic with applewood smoked bacon, romaine lettuce and vine ripe tomatoes.
Black Angus roast beef sliced thin and topped with bleu cheese crumbles on your choice of bread.
Melted American and Swiss. A classic at any age!
Our famous fresh all-natural oven-roasted turkey breast is prepared in-house daily make sure you get here early because we do tend to run out!
Triple decker of our fresh oven-roasted turkey breast stacked with applewood smoked bacon, lettuce and tomatoes.
Atlantic cod dipped in beer batter, fried and served on a kaiser roll.
Fried chicken tenders dipped in hot sauce with bleu cheese dressing.
8 oz. breast lightly seasoned and flat-top grilled.
Healthy alternative to the classic with LTO.
This one's a hottie. Ask for dipping sauce to cool it down! Spicy alternative to the regular grilled chicken.
Certified black Angus dog grilled with a choice of toppings.
Half lb. Angus grass-fed antibiotic and hormone-free beef burger grilled on a seasoned flat top grill served with lettuce, tomato and onions on the side.
Fried chicken tenders served on a kaiser roll with LTO.
"Voted Best Burger in Town" Half lb. choice lean ground beef served with lettuce, tomato and onions on the side.
Layers flaky phyllo pastry filled with spinach, feta cheese, fresh dill and scallions served with a Greek salad on the plate.
Homemade meat sauce with a touch of cinnamon topped with Parmesan cheese and served with a small Greek salad.
8 oz. grilled chicken rubbed with our secret blacking spices served with potato and vegetable.
6 oz. filet grilled, blackened or lemon peppered dusted, flat top grilled and served with potato and vegetable.
Certified choice black Angus steak, breaded, fried and topped with country brown gravy served with potato and vegetable.
8 oz. fresh boneless, skinless breast lightly seasoned served with potato and vegetable.
Atlantic cod dipped in beer batter then fried until golden and moist served with fries and slaw.
Menu for The Downwind Restaurant and Lounge provided by Allmenus.com
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