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Indian yogurt based drink.
Indian yogurt based drink.
Indian yogurt based drink with pure mango juice.
Pure mango juice.
Triangular puffed pastry stuffed with cubed potatoes, green peas and carrots. For two.
Deep fried onion fritters cooked with whole coriander and four other spices. For two.
Six deep fried spicy curry chicken wings. Hot and spicy.
Six marinated chicken wings baked with medium spices in a clay oven. Hot and spicy.
Peeled shrimp breaded and brushed with turmeric and other spices, deep fried in vegetable oil. For two.
Fish marinated with medium spices then deep fried. For two.
Coconut milk cooked with spicy tomato sauce and curry leaves.
Lentils cooked with a blend of vegetables and mild spices.
Cooked with Baash-motee rice, fry fruits and chef's special biryani spices, served with curry sauce. Hot and spicy.
Cooked with Baash-motee rice, fry fruits and chef's special biryani spices, served with curry sauce. Hot and spicy.
Cooked with Baash-motee rice, fry fruits and chef's special biryani spices, served with curry sauce. Hot and spicy.
Cooked with Baash-motee rice, fry fruits and chef's special biryani spices, served with curry sauce. Hot and spicy.
Marinated chicken backed in a clay oven and cooked with rice and biryani spices. Hot and spicy.
Cooked with brown rice, soy sauce, cilantro and five spices.
Cooked with brown rice, soy sauce, cilantro and five spices.
Cooked with brown rice, soy sauce, cilantro and five spices.
Cooked with brown rice, soy sauce, cilantro and five spices.
Cooked with brown rice, soy sauce, cilantro and five spices.
Cooked with brown rice, soy sauce, cilantro and five spices.
Cooked with brown rice, soy sauce, cilantro and five spices.
Baash-motee Polao rice and naan bread. Combination plate of mixed vegetable curry, shaag paneer or shaag aloo, tarka daal, raita or mango chutney and dessert.
Baash-motee Polao rice and naan bread. Combination of lamb bhoona, chicken tikka massala, shaag poneer, raita or mango chutney and dessert.
Baash-motee polao rice, naan bread and a combination plate of salmon malai curry, shrimp curry and mixed vegetable curry with raita or mango chutney and dessert.
Choice of protein cooked with a brown curry sauce, blended onions, green bell peppers and special curry spices. Served with Baas-motee rice and garnished with cilantro.
Choice of protein cooked with East India's favorite brown and thick curry sauce, freshly-roasted garlic, ginger, tomatoes, onions and green bell peppers. Served with Baas-motee rice and garnished with cilantro.
Your choice of protein cooked in south Indian style hot spicy curry sauce with cubed potatoes. Served with Baash-motee rice and garnished with cilantro.
Your choice of protein cooked in south Indian style mildly hot spicy curry sauce with shredded coconut.
Your choice of protein cooked with garden fresh chopped spinach, garlic, tomatoes, onions and other Indian spices.
Your choice of protein cooked with fresh sliced mushrooms, brown curry sauce and a touch of ginger and garlic. Served with Baash-motee rice and garnished with cilantro.
Your choice of protein cooked with a medley of fresh vegetables with a touch of ginger, garlic and garam masala. Served with Baash-motee rice and garnished with cilantro.
Your choice of protein cooked with slices okra, curry sauce, ginger, garlic, tomato and garam masala. Served with Baash-motee rice and garnished with cilantro.
Your choice of protein cooked north Indian style with homemade yogurt, garlic, chef's special spices, almonds, cream and crushed pineapple. Served with Baash-motee rice and garnished with cilantro.
Your choice of protein cooked in a brown curry sauce with a touch of ginger, garlic, tomato and garam masala, topped with lots of sweet and sour tomatoes. Served with Baash-motee rice and garnished with cilantro.
Your choice of protein cooked in a light lentil sauce with ginger, garlic and garam masala, creating a unique sweet, spicy and sour taste. Served with Baash-motee rice and garnished with cilantro.
Your choice of protein cooked east Indian style with homemade yogurt, cream, almonds and fortified butter. Served with Baash-motee rice and garnished with cilantro.
Your choice of protein cooked in sweet and sour curry sauce with mango chutney and cilantro. Served with Baash-motee rice .
A medley of vegetables cooked with yellow curry sauce and medium spices. Served with baash-motee rice.
Eggplant baked in a clay oven and pureed skinless with onions, tomatoes, peppers and cilantro. Served with baash-motee rice.
Channa daal (garbanzo beans) cooked with tomatoes, grilled onions and roasted garlic. Served with baash-motee rice.
Fool kopi (cauliflower florets) cooked with tomatoes, grilled onions and roasted garlic. Served with baash-motee rice.
Mushroom cooked with onion, tomatoes, green peppers, cilantro and a medium spicy curry sauce. Served with baash-motee rice.
Sliced okra lightly sauteed with onion, tomatoes, green peppers, cilantro and medium spices. Served with baash-motee rice.
Moshoorer daal (lentils) cooked with tomatoes, grilled onion, roasted garlic and cayenne peppers. Served with baash-motee rice.
Mixed vegetables cooked with yogurt, coconut milk and mild spices. Served with baash-motee rice.
Paalong shaag (spinach) cooked with tomatoes, onions and garlic. Served with baash-motee rice.
Paalong shaag (spinach) cooked with tomatoes, onions, garlic and cubed aloo (potatoes). Served with baash-motee rice.
Paalong shaag (spinach) cooked in a cream sauce with cubed paneer (homemade cheese). Served with baash-motee rice.
Cauliflower florets cooked in a special tomato-based mild curry sauce with methi leaves, butter, cream and chef's special spices. Served with baash-motee rice.
Medium spicy mixed vegetables cooked in a special tomato-based mild curry sauce with methi leaves, butter, cream and chef's special spices. Served with baash-motee rice.
Homemade cheese cooked in a special tomato-based mild curry sauce with methi leaves, butter, cream and chef's special spices. Served with baash-motee rice.
Green peas and homemade cheese cooked in a special tomato-based mild curry sauce with methi leaves, butter, cream and chef's special spices. Served with baash-motee rice.
Spinach and homemade cheese cooked in a special tomato-based mild curry sauce with methi leaves, butter, cream and chef's special spices. Served with baash-motee rice.
Cubed tofu cooked in a special tomato-based mild curry sauce with methi leaves, butter, cream and chef's special spices. Served with baash-motee rice.
Tofu cooked south Indian style in a hot spicy curry sauce with cubed potatoes. Served with baash-motee rice.
Tofu cooked with spicy mixed pickles, tomatoes, green peppers and cilantro. Served with baash-motee rice.
Shrimp cooked in sweet and sour brown curry sauce with lemon juice, shredded coconut and cilantro.
Shrimp cooked with Bangladeshi five spices, garlic, ginger, green chili and shredded coconut.
North Indian style mild curry with eight to 12 jumbo shrimp marinated in yogurt and mild tandoori spices then baked in the tandoori oven with cream, almond, pistachio and chef's special tikka masala sauce.
Chicken marinated in yogurt and mild tandoori spices, then baked in a tandoori over with cream, almond, pistachio and chef's special tikka masala sauce.
Chicken marinated in yogurt and mild tandoori spices, then baked in the tandoori over with cream, methi leaves and chef's special sauce.
Lamb marinated in yogurt and mild tandoori spices, then baked in the tandoori over with cream, almond, pistachio and chef's special tikka masala sauce.
Lamb cooked in chef's special balti sauce with yogurt, coriander, garam masala, onions, tomatoes and green chili.
Tilapia fillet cooked in homemade red chili sauce, onion and tomatoes, garnished with cilantro.
Tilapia fillet cooked with a slightly spicy sweet and sour homemade tamarind sauce.
Tilapia fillet cooked with coconut milk and garam masala.
Shrimp, lamb and chicken cooked in brown curry sauce with tomatoes, mushrooms and bell peppers.
Tofu grilled in a clay oven with medium spices.
Dark meat on-the-bone chicken marinated with yogurt, lemon juice and special tandoori sauce, baked in a clay oven.
White meat boneless chicken marinated with yogurt, lemon juice and special tandoori sauce, baked in a clay oven.
Lamb tenderloin marinated with yogurt, lemon juice, min leaves, paach-foron and a special tandoori sauce, baked in a clay oven.
Lamb and chicken pieces marinated with yogurt, lemon juice, methi leaves and special tandoori sauce, baked in a clay oven.
Salmon pieces marinated with yogurt, lemon juice, paach-foron and special fish tandoori sauce, baked in a clay oven
Eight to 12 jumbo shrimp marinated with yogurt, methi leaves, Royal Bengal spices and special tandoori sauce, baked in a clay oven.
Salmon and shrimp marinated with yogurt, lemon juice, methi leaves and special tandoori sauce, baked in a clay oven.
Chicken tandoori, chicken tikka, lamb, salmon, shrimp and scallops grilled in a clay oven with medium spices.
Chicken breast cooked with Indian assorted spices and brown curry sauce. Served with rice, onion fritters and soup.
Lamb cooked with Indian assorted spices and brown curry sauce. Served with rice, onion fritters and soup.
Shrimp cooked with Indian assorted spices and brown curry sauce. Served with rice, onion fritters and soup.
Chicken with bone marinated in yogurt and a variety of mild spices cooked on a skewer in a clay oven. Served with mixed vegetable curry. Served with rice, onion fritters and soup.
Chicken marinated in yogurt and a variety of mild spices and cooked on a skewer in a clay oven. Served with mixed vegetable curry. Served with rice, onion fritters and soup.
Tilapia fish cooked with medium spices cilantro tomatoes green peppers and brown curry sauce. Served with rice, onion fritters and soup.
Salmon fish cooked with medium spices cilantro tomatoes, green peppers and brown curry sauce. Served with rice, onion fritters and soup.
Garden fresh mixed vegetables cooked in mild spices and served with lentils. Served with rice, onion fritters and soup.
Eggplants cooked in mild spices with tomatoes green peppers and cilantro served with lentils. Served with rice, onion fritters and soup.
"Paalong Shaag" (spinach) cooked in a cream sauce with cubed "Paneer" (homemade cheese). Served with lentils. Served with rice, onion fritters and soup.
Garbanzo beans cooked with medium spices and served with lentils. Served with rice, onion fritters and soup.
Deep fried spicy curry chicken wings. Served with rice, onion fritters and soup.
Marinated chicken wings baked with medium spices in a clay oven. Served with rice, onion fritters and soup.
Chicken cooked in sweet and sour sauce with onions, green peppers and cilantro. Served with rice, onion fritters and soup.
Fish cooked in sweet and sour sauce with onions, green peppers and cilantro. Served with rice, onion fritters and soup.
Fish cooked in sweet and sour sauce with onions, green peppers and cilantro. Served with rice, onion fritters and soup.
Shrimp cooked in sweet and sour sauce with onions green peppers and cilantro. Served with rice, onion fritters and soup.
Cooked with Baash-motee rice dry fruits and chef's special biryani.
Cooked with Baash-motee rice dry fruits and chef's special biryani.
Cooked with Baash-motee rice dry fruits and chef's special biryani.
Cooked with Baash-motee rice dry fruits and chef's special biryani.
Cooked with Baash-motee rice dry fruits and chef's special biryani. Marinated chicken baked in a clay oven then cooked with rice and biriyani spices.
Cooked with soy sauce, cilantro and five spices.
Cooked with soy sauce, cilantro and five spices.
Cooked with soy sauce, cilantro and five spices.
Cooked with soy sauce, cilantro and five spices.
Cooked with soy sauce, cilantro and five spices.
Cooked with soy sauce, cilantro and five spices.
Cooked with soy sauce, cilantro and five spices.
Thin whole wheat bread baked in a clay oven.
Fluffy deep fried whole wheat bread.
Thick whole wheat bread baked in a clay oven, touched with butter.
Whole wheat bread stuffed with peas and potatoes, baked in a clay oven and touched with butter.
Leavened white flour break baked in a clay oven, touched with butter.
Leavened white flour bread stuffed with spiced garlic, baked in a clay oven and touched with butter.
Leavened white flour bread stuffed with spices onions and cheese, baked in a clay oven and touched with butter.
Leavened white flour bread stuffed with mixed dry fruits, baked in a clay oven and touched with butter.
Sweet chutney.
Hot and spicy pickle.
Hot and spicy diced onion.
Yogurt with cucumber.
Pastry sponge in flavored syrup.