Served with bread. Half dozen.
Served with cocktail sauce.
Small unshelled mussels with herbs and white wine.
Duck-pork rillette with pickles and bread.
Pork liver spread with pickles and bread.
White fish spread, hummus, spinach artichoke, parmesan dip and crackers.
Eggplant, tomato sauce, beef and cheese.
Sea scallops baked with leek and bechamel sauce.
Salad with olives, parsley, lemon juice paprika and ground cumin.
With dill and cheese.
Sautéed beef, blue cheese, balsamic vinegar, sour cream, spices.
Roasted beef in red wine, sour cream, shallot, brandy and black pepper.
Roasted chicken, mushroom, red wine, thyme, bay leaves, garlic, sour cream.
Hot pot of mediterranean vegetables: turnips, zucchini, eggplants, bell peppers, chickpeas, raisins and spices.
Duck braised in peach and mango sauce, coriander, olive oil and paprika.
Rabbit marinated in white wine, bouquet garniand mustard.
A combination of sausages, cured ham, sauerkraut and mustard.
A combination of duck confit, pork, sausage, beans, tomato sauce and herbs.
Salmon, or sole or shrimp served with Mediterranean vegetable hot pot.
Sole, salmon or shrimp; chives, leek confit, sour cream, mushrooms, wine and white sauce.
Salmon or Sole or Shrimp tomato, eggplant, zuccinni, green bell pepper, herbs, onion, garlic.
With blue cheese-swiss cheese.
With blue cheese-swiss cheese.
With Philadelphia cheese.
Vanilla ice cream, chestnut puree, raisin, rum.
With milk.
Per cup.
Chocolate, coffee, whip cream.
