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Homemade traditional mango yogurt smoothie.
boneless chicken tikka with rice and other spices
100% coconut water 17.6 oz can
Traditional triangular pastry filled with potatoes, peas, carrots and other vegetables made with mild spices and herbs.
Crispy turnovers filled with ground beef, green peas, herbs and mild spices.
Fried onion fritter made with vegetables, spices and herb.
Vegetable and meat samosas, onion bhajee and chicken tikka.
Wings marinated in special tandoori sauce, grilled in clay oven and topped with chef special sweet and sour curry sauce. Served with your choice of mild, medium, or spicy.
3 Pieces. Thin and crispy cracker bread made from lentils.
1 pc vegie samosa, 1 pc meat samosa, 2 pcs onion bhaji, 2 pcs chicken tikka.
Traditional Indian soup with lentils, vegetables and mild spices.
Shredded coconut, tomato paste and Indian spices.
Spinach and cheese cooked with ground spices and herbs in a creamy sauce. Served with mulligatawny soup and basmati rice.
Peas and cheese cooked with ground spices and herb in creamy sauce. Served with mulligatawny soup and basmati rice.
Indian cheese cooked in a chef's special tomato cream sauce. Served with mulligatawny soup and basmati rice.
Indian cheese cooked in coconut cream sauce. Served with mulligatawny soup and basmati rice.
Clay oven roasted eggplant, mashed and sauteed with onions, spices and herbs. Served with mulligatawny soup and basmati rice.
Potatoes, cauliflower, spices and herbs cooked in a fairly hot curry sauce. Served with mulligatawny soup and basmati rice.
Spinach and potatoes cooked with tomatoes, ground spices and herbs. Served with mulligatawny soup and basmati rice.
Chick peas cooked with ground spices, herbs, onions, and tomatoes in masala sauce. Served with mulligatawny soup and basmati rice.
Chick peas, spices and herbs with brown curry sauce. Served with aromatic Basmati rice.
Cooked with spices and herbs. Served with aromatic Basmati rice.
Cooked with ginger, garlic, cumin, coriander in a thick creamy sauce. Served with aromatic Basmati rice.
Cooked with a rich and creamy sauce with coconut milk and spices. Served with aromatic Basmati rice.
Mixed vegetables cooked with ground spices and herbs. Served with mulligatawny soup and basmati rice.
Cooked in a chef's special tomato cream sauce. Served with mulligatawny soup and basmati rice.
Cooked in ginger, garlic, cumin, coriander in a thick creamy sauce. Served with aromatic Basmati rice.
Lentils cooked with butter and topped with sauteed garlic. Served with mulligatawny soup and basmati rice.
Spinach sauteed with tomatoes, ground spices and herbs. Served with mulligatawny soup and basmati rice.
Indian cheese cooked in a chef's special tomato cream butter sauce. Served with mulligatawny soup and basmati rice.
Rich and creamy with coconut milk and ground spices and herbs. Served with mulligatawny soup and basmati rice.
Chick peas and roasted eggplants with spices and herbs. Served with aromatic Basmati rice.
Vegan. Tomatoes, bell peppers, onions, ground spices and herbs in a thick curry sauce.
Vegan. Fresh chopped spinach, tomatoes, ground spices and herbs.
Cooked in a chef's special tomato cream sauce.
Ginger and garlic in a thick cream sauce.
Vegan. Medium spicy dish with tomatoes, ground spices and herbs.
Vegan. Very spicy dish with potatoes and touch of lemon juice.
Vegan. Traditional brown curry with ground spices and herbs.
Vegan. Cooked with chick peas, tomatoes, ground spices and herbs.
Rich and creamy with coconut milk and ground spices and herbs.
Tomatoes, bell peppers, onions cooked with ground spices in a thick curry sauce. Served with basmati rice and soup.
Very spicy dish with potatoes and touch of lemon juice. Served with basmati rice and soup.
Prepared with fresh chopped spinach, tomatoes, ground spices and herbs. Served with basmati rice and soup.
Prepared with garlic and ginger in a thick cream sauce. Served with basmati rice and soup.
Prepared with ground spices and herbs. Served with basmati rice and soup.
Prepared with ground spices and herbs in a creamy cilantro yogurt sauce. Served with basmati rice and soup.
Medium spicy dish with tomatoes and herbs. Served with basmati rice and soup.
Prepared in a creamy sauce with ground spices and coconut milk. Served with basmati rice and soup.
Prepared with ground spices and herbs. Served with basmati rice and soup.
Chicken tikka cooked in a chef?s special tomato cream masala sauce. Served with basmati rice and soup.
A very spicy dish with potatoes and touch of lemon juice. Served with mulligatawny soup and basmati rice.
Lamb tikka cooked in a chef?s special tomato cream masala sauce. Served with basmati rice and soup.
Shrimp cooked in a chef?s special tomato cream masala sauce. Served with basmati rice and soup.
Chicken tandoori with bone cooked in a chef's special tomato cream sauce. Served with mulligatawny soup and basmati rice.
Chicken tikka cooked in a chef?s special tomato butter cream sauce. Served with basmati rice and soup.
Ground beef cooked with peas, mild spices and herbs. Served with basmati rice and soup.
Chicken tandoori with bone cooked with ground spices and herbs.
With bone. Marinated overnight in yogurt, lemon juice, spices and herbs, then roasted in the traditional clay oven. Served with mulligatawny soup and basmati rice.
Tender boneless all white meat. Marinated overnight in yogurt, lemon juice, spices and herbs, then roasted in the traditional clay oven. Served with mulligatawny soup and basmati rice.
Marinated overnight in yogurt, lemon juice, spices and herbs, then roasted in the traditional clay oven. Served with mulligatawny soup and basmati rice.
Marinated overnight in yogurt, lemon juice, spices and herbs, then roasted in the traditional clay oven. Served with mulligatawny soup and basmati rice.
Chicken tikka, chicken tandoori, shrimp and lamb. Marinated overnight in yogurt, lemon juice, spices and herbs, then roasted in the traditional clay oven. Served with mulligatawny soup and basmati rice.
Tomatoes, bell peppers, onions cooked with ground spices in a thick curry sauce.
Very spicy dish with potatoes and touch of lemon juice,
Prepared with fresh chopped spinach, tomatoes, ground spices and herbs.
Prepared with garlic and ginger in a thick cream sauce chicken.
Prepared with ground spices and herbs.
Prepared with ground spices and herbs in a creamy cilantro yogurt sauce.
Medium spicy dish with tomatoes and herbs.
Prepared in a creamy sauce with ground spices and coconut milk.
Prepared with ground spices and herbs.
Chicken tikka cooked in a chef?s special tomato cream masala sauce.
Lamb tikka cooked in a chef?s special tomato cream masala sauce.
Shrimp cooked in a chef?s special tomato cream masala sauce.
Chicken tandoori with bone cooked with ground spices and herbs
Chicken tikka cooked in a chef?s special tomato butter cream sauce.
Ground chicken cooked with peas, mild spices and herbs.
Made with highly aromatic basmati rice flavored with saffron and exotic spices and herbs. Served with Raita and Soup
Made with highly aromatic basmati rice flavored with saffron and exotic spices and herbs. Served with Raita and Soup
Made with highly aromatic basmati rice flavored with saffron and exotic spices and herbs. Served with Raita and Soup
Made with highly aromatic basmati rice flavored with saffron and exotic spices and herbs. Served with Raita and Soup
Made with highly aromatic basmati rice flavored with saffron and exotic spices and herbs. Served with Raita and Soup
Made with highly aromatic basmati rice flavored with saffron and exotic spices and herbs. Served with Raita and Soup
Ground beef cooked with peas, mild spices and herbs. Served with mulligatawny soup and basmati rice.
Tomatoes, bell peppers, onions, ground spices and herbs in a thick curry sauce. Served with mulligatawny soup and basmati rice.
Traditional brown curry with ground spices and herbs. Served with mulligatawny soup and basmati rice.
Medium spicy dish with tomatoes and ground spices and herbs, Served with mulligatawny soup and basmati rice.
Fresh chopped spinach, tomatoes, ground spices and herbs. Served with mulligatawny soup and basmati rice.
Creamy cilantro yogurt sauce with spices and herbs. Served with mulligatawny soup and basmati rice.
Very spicy dish with potatoes and touch of lemon juice.
Shrimp cooked in a chef's special tomato creamy masala sauce. Served with mulligatawny soup and basmati rice.
Shrimp cooked in a chef's special tomato cream butter sauce. Served with mulligatawny soup and basmati rice.
Traditional brown curry sauce with ground spices and herbs. Served with mulligatawny soup and basmati rice.
Tomatoes, bell peppers, onions, ground spices and herbs in thick curry sauce. Served with mulligatawny soup and basmati rice.
Very spicy dish with potatoes and touch of lemon juice. Served with mulligatawny soup and basmati rice.
Medium spicy dish with tomatoes and herbs. Served with mulligatawny soup and basmati rice.
Fresh chopped spinach, tomatoes, ground spices and herbs. Served with mulligatawny soup and basmati rice.
Ginger and garlic in a rich thick cream sauce. Served with mulligatawny soup and basmati rice.
Rich and creamy with coconut milk and ground spices. Served with mulligatawny soup and basmati rice.
Creamy cilantro yogurt sauce with ground spices and herbs. Served with mulligatawny soup and basmati rice.
Prepared in creamy sauce with ground spices and coconut milk. Served with mulligatawny soup and basmati rice.
Tomatoes, bell peppers and onions cooked with ground spices and herbs in a thick curry. Served with mulligatawny soup and basmati rice.
Chicken tikka cooked in chef's special tomato butter cream sauce. Served with mulligatawny soup and basmati rice.
Chicken tandoori cooked with ground spices and herbs. Served with mulligatawny soup and basmati rice.
Chicken tikka cooked in a chef's special tomato creamy masala sauce. Served with mulligatawny soup and basmati rice.
Medium spicy dish with tomatoes and herbs. Served with mulligatawny soup and basmati rice.
Prepared with fresh chopped spinach, tomatoes, ground spices and herbs. Served with mulligatawny soup and basmati rice.
Prepared with garlic and ginger in a thick creamy sauce. Served with mulligatawny soup and basmati rice.
Prepared with ground spices and herbs. Served with mulligatawny soup and basmati rice.
Prepared with ground spices and herbs in a creamy yogurt sauce. Served with mulligatawny soup and basmati rice.
A classic Indian dish prepared with spices, onions, bell peppers and methi leaf. Served with mulligatawny soup and basmati rice.
Prepared with ground spices and herbs. Served with mulligatawny soup and basmati rice.
Very spicy dish with Thai chili, tomatoes, onions, ground spices and herbs. Served with mulligatawny soup and basmati rice.
Two birds cut into 8 pieces. Quail cooked in a chefs special Curry Sauce
Boneless Chicken cooked with special Chili Sauce (Hot).
Lamb tikka cooked in a chef's special tomato creamy masala sauce. Served with mulligatawny soup and basmati rice.
Tomatoes, bell peppers, onions, ground spices and herbs in thick curry sauce. Served with mulligatawny soup and basmati rice.
Traditional brown curry prepared with ground spices and herbs. Served with mulligatawny soup and basmati rice.
Medium spicy dish cooked with Indian pickles, onions, tomatoes and herbs. Served with mulligatawny soup and basmati rice.
Very spicy dish with potatoes and touch of lemon juice. Served with mulligatawny soup and basmati rice.
Medium spicy dish with tomatoes, ground spices and herbs. Served with mulligatawny soup and basmati rice.
Fresh chopped spinach, tomatoes, spices and herbs. Served with mulligatawny soup and basmati rice.
Dish prepared with spices, onions, bell peppers, and fenugreek.
Ginger and garlic in a rich thick cream sauce. Served with mulligatawny soup and basmati rice.
Creamy cilantro yogurt sauce with spices and herbs. Served with mulligatawny soup and basmati rice.
Rich and creamy with coconut milk and ground spices. Served with mulligatawny soup and basmati rice.
Served with mulligatawny soup and basmati rice.
Clay over roasted lamb chops. Cooked in a chefs special curry sauce.
Tilapia cooked in a chef's special tomato cream sauce. Served with mulligatawny soup and basmati rice.
Tomatoes, bell peppers, onions, ground spices and herbs in thick curry sauce. Served with mulligatawny soup and basmati rice.
Very spicy dish with potatoes and touch of lemon sauce. Served with mulligatawny soup and basmati rice.
Rich and creamy with coconut milk and ground spices. Served with mulligatawny soup and basmati rice.
Creamy cilantro yogurt sauce with ground spices and herbs. Served with mulligatawny soup and basmati rice.
Traditional brown curry with ground spices and herbs. Served with mulligatawny soup and basmati rice.
Ginger and garlic in a rich thick cream sauce. Served with mulligatawny soup and basmati rice.
Medium spicy dish with tomatoes, ground spices and herbs. Served with mulligatawny soup and basmati rice.
Traditional brown curry prepared with ground spices and herbs. With bone. Served with mulligatawny soup and basmati rice.
Tomatoes, bell peppers and onions cooked with ground spices in a thick curry sauce. With bone. Served with mulligatawny soup and basmati rice.
Potatoes and a touch of lemon juice. With bone. Served with mulligatawny soup and basmati rice. Very spicy. With bone. Served with mulligatawny soup and basmati rice.
Prepared with fresh chopped spinach, tomatoes, ground spices and herbs. With bone. Served with mulligatawny soup and basmati rice.
Tomatoes and herbs. Spicy. With bone. Served with mulligatawny soup and basmati rice.
Stuffed with chili and chicken, ground spices and herbs.
Garlic, onion and cheese.
stuffed with chili and chicken naan
Sweet.
Hot and spicy.
Homemade with yogurt, carrots, cucumbers and herbs.
Soft cheese patty in a sweeten creamy milk sauce with pistachio nuts
Homemade rice pudding topped with raisins.