Beverages

11.8 oz can
- Mango Lassi $3.95
  
  Homemade traditional mango yogurt smoothie.
- Mango Juice $2.50
- Soda $2.00
- Bottle Water $1.95
- Chicken Tikka Burritos {indian style} $7.99
  
  boneless chicken tikka with rice and other spices
- Coconut water $2.50
  
  100% coconut water 17.6 oz can
- Coke Zero $1.99
- Diet Coke $1.99
- Ginger Ale $1.99
- Ginger Ale $1.50
- Lemonade $1.99
- Perrier Sparkling Water $2.00
- Sprite $1.99

Appetizers

Appetizers
- 2 Piece Vegetable Samosas $2.99
  
  Traditional triangular pastry filled with potatoes, peas, carrots and other vegetables made with mild spices and herbs.
- 2 Piece Meat(ground beef) Samosa $3.99
  
  Crispy turnovers filled with ground beef, green peas, herbs and mild spices.
- 4 Piece Onion Bhajee $3.50
  
  Fried onion fritter made with vegetables, spices and herb.
- 4 Pieces Chicken Tikka Appetizers $5.95
- Assorted Appetizers $7.95
  
  Vegetable and meat samosas, onion bhajee and chicken tikka.
- Chana Puri $5.95
- Chicken Wings Indian Style 6 Pieces $6.00
  
  Wings marinated in special tandoori sauce, grilled in clay oven and topped with chef special sweet and sour curry sauce. Served with your choice of mild, medium, or spicy.
- Papadums $1.50
  
  3 Pieces. Thin and crispy cracker bread made from lentils.
- Assorted Appt $8.95
  
  1 pc vegie samosa, 1 pc meat samosa, 2 pcs onion bhaji, 2 pcs chicken tikka.

Soup and Salad
- Mulligatawny Soup $3.99
  
  Traditional Indian soup with lentils, vegetables and mild spices.
- Coconut Soup $3.99
  
  Shredded coconut, tomato paste and Indian spices.

Vegetables Entrees
- Sag Paneer $12.95
  
  Spinach and cheese cooked with ground spices and herbs in a creamy sauce. Served with mulligatawny soup and basmati rice.
- Matar Paneer $12.95
  
  Peas and cheese cooked with ground spices and herb in creamy sauce. Served with mulligatawny soup and basmati rice.
- Paneer Tikka Masala $12.95
  
  Indian cheese cooked in a chef's special tomato cream sauce. Served with mulligatawny soup and basmati rice.
- Panner Coconut Curry $12.95
  
  Indian cheese cooked in coconut cream sauce. Served with mulligatawny soup and basmati rice.
- Bhaigan Bharta $11.95
  
  Clay oven roasted eggplant, mashed and sauteed with onions, spices and herbs. Served with mulligatawny soup and basmati rice.
- Aloo Gobi $10.95
  
  Potatoes, cauliflower, spices and herbs cooked in a fairly hot curry sauce. Served with mulligatawny soup and basmati rice.
- Aloo Sag $10.95
  
  Spinach and potatoes cooked with tomatoes, ground spices and herbs. Served with mulligatawny soup and basmati rice.
- Chana Masala $11.95
  
  Chick peas cooked with ground spices, herbs, onions, and tomatoes in masala sauce. Served with mulligatawny soup and basmati rice.
- Chana curry $10.95
  
  Chick peas, spices and herbs with brown curry sauce. Served with aromatic Basmati rice.
- Tofu Curry $9.95
  
  Cooked with spices and herbs. Served with aromatic Basmati rice.
- Tofu Korma $10.95
  
  Cooked with ginger, garlic, cumin, coriander in a thick creamy sauce. Served with aromatic Basmati rice.
- Tofu Coconut $10.95
  
  Cooked with a rich and creamy sauce with coconut milk and spices. Served with aromatic Basmati rice.
- Vegetable Curry $10.95
  
  Mixed vegetables cooked with ground spices and herbs. Served with mulligatawny soup and basmati rice.
- Vegetable Masala $11.95
  
  Cooked in a chef's special tomato cream sauce. Served with mulligatawny soup and basmati rice.
- Vegetable Korma $11.95
  
  Cooked in ginger, garlic, cumin, coriander in a thick creamy sauce. Served with aromatic Basmati rice.
- Tarka Dal $9.95
  
  Lentils cooked with butter and topped with sauteed garlic. Served with mulligatawny soup and basmati rice.
- Sag Bhajee $10.95
  
  Spinach sauteed with tomatoes, ground spices and herbs. Served with mulligatawny soup and basmati rice.
- Paneer Makhani $12.95
  
  Indian cheese cooked in a chef's special tomato cream butter sauce. Served with mulligatawny soup and basmati rice.
- Vegetable Coconut Curry $11.95
  
  Rich and creamy with coconut milk and ground spices and herbs. Served with mulligatawny soup and basmati rice.
- Chana Bhaigan $8.99
  
  Chick peas and roasted eggplants with spices and herbs. Served with aromatic Basmati rice.

Tofu Entrees

Tofu
- Tofu Bhuna $10.95
  
  Vegan. Tomatoes, bell peppers, onions, ground spices and herbs in a thick curry sauce.
- Tofu Sag $10.95
  
  Vegan. Fresh chopped spinach, tomatoes, ground spices and herbs.
- Tofu Masala $11.95
  
  Cooked in a chef's special tomato cream sauce.
- Tofu Korma $11.95
  
  Ginger and garlic in a thick cream sauce.
- Tofu Madras $10.95
  
  Vegan. Medium spicy dish with tomatoes, ground spices and herbs.
- Tofu Vindaloo $10.95
  
  Vegan. Very spicy dish with potatoes and touch of lemon juice.
- Tofu Curry $10.95
  
  Vegan. Traditional brown curry with ground spices and herbs.
- Tofu Chana Curry $11.95
  
  Vegan. Cooked with chick peas, tomatoes, ground spices and herbs.
- Tofu Coconut Curry $11.95
  
  Rich and creamy with coconut milk and ground spices and herbs.

Meat and Seafood Specialties
- Meat Bhuna $13.95+
  
  Tomatoes, bell peppers, onions cooked with ground spices in a thick curry sauce. Served with basmati rice and soup.
- Meat Vindaloo $13.95+
  
  Very spicy dish with potatoes and touch of lemon juice. Served with basmati rice and soup.
- Meat Sag $13.95+
  
  Prepared with fresh chopped spinach, tomatoes, ground spices and herbs. Served with basmati rice and soup.
- Meat Korma $13.95+
  
  Prepared with garlic and ginger in a thick cream sauce. Served with basmati rice and soup.
- Meat Curry $13.95+
  
  Prepared with ground spices and herbs. Served with basmati rice and soup.
- Meat Pasanda $13.95+
  
  Prepared with ground spices and herbs in a creamy cilantro yogurt sauce. Served with basmati rice and soup.
- Meat Madras $13.95+
  
  Medium spicy dish with tomatoes and herbs. Served with basmati rice and soup.
- Coconut Curry with Meat $13.95+
  
  Prepared in a creamy sauce with ground spices and coconut milk. Served with basmati rice and soup.
- Mushroom Curry with Meat $13.95+
  
  Prepared with ground spices and herbs. Served with basmati rice and soup.
- Chicken Tikka Masala (with sauce) $14.95
  
  Chicken tikka cooked in a chef?s special tomato cream masala sauce. Served with basmati rice and soup.
- Chicken Tikka Vindaloo $14.95
  
  A very spicy dish with potatoes and touch of lemon juice. Served with mulligatawny soup and basmati rice.
- Lamb Tikka Masala (with sauce) $15.95
  
  Lamb tikka cooked in a chef?s special tomato cream masala sauce. Served with basmati rice and soup.
- Shrimp Tikka Masala $15.95
  
  Shrimp cooked in a chef?s special tomato cream masala sauce. Served with basmati rice and soup.
- Chicken Tandoori Masala $13.95
  
  Chicken tandoori with bone cooked in a chef's special tomato cream sauce. Served with mulligatawny soup and basmati rice.
- Chicken Makhani (Butter Chicken) $15.95
  
  Chicken tikka cooked in a chef?s special tomato butter cream sauce. Served with basmati rice and soup.
- Keema (ground beef) Curry $13.95
  
  Ground beef cooked with peas, mild spices and herbs. Served with basmati rice and soup.
- 4 Pieces Meat Chicken Tandoori Curry $9.99
  
  Chicken tandoori with bone cooked with ground spices and herbs.

Sizzling Tandoori Delights

Sizzling Tandoori Delights
- Chicken Tandoori $11.95
  
  With bone. Marinated overnight in yogurt, lemon juice, spices and herbs, then roasted in the traditional clay oven. Served with mulligatawny soup and basmati rice.
- Chicken Tikka (dry) $13.95
  
  Tender boneless all white meat. Marinated overnight in yogurt, lemon juice, spices and herbs, then roasted in the traditional clay oven. Served with mulligatawny soup and basmati rice.
- Shrimp Tandoori $15.95
  
  Marinated overnight in yogurt, lemon juice, spices and herbs, then roasted in the traditional clay oven. Served with mulligatawny soup and basmati rice.
- Lamb Tikka (dry) $15.95
  
  Marinated overnight in yogurt, lemon juice, spices and herbs, then roasted in the traditional clay oven. Served with mulligatawny soup and basmati rice.
- Mix Tandoori $19.95
  
  Chicken tikka, chicken tandoori, shrimp and lamb. Marinated overnight in yogurt, lemon juice, spices and herbs, then roasted in the traditional clay oven. Served with mulligatawny soup and basmati rice.

Larger Indian Specialties
- Large Bhuna $12.95+
  
  Tomatoes, bell peppers, onions cooked with ground spices in a thick curry sauce.
- Large Vindaloo $12.95+
  
  Very spicy dish with potatoes and touch of lemon juice,
- Large Sag $12.95+
  
  Prepared with fresh chopped spinach, tomatoes, ground spices and herbs.
- Large Korma $12.95+
  
  Prepared with garlic and ginger in a thick cream sauce chicken.
- Large Curry $12.95+
  
  Prepared with ground spices and herbs.
- Large Pasanda $12.95+
  
  Prepared with ground spices and herbs in a creamy cilantro yogurt sauce.
- Large Madras $12.95+
  
  Medium spicy dish with tomatoes and herbs.
- Large Coconut Curry $12.95+
  
  Prepared in a creamy sauce with ground spices and coconut milk.
- Large Mushroom Curry $12.95+
  
  Prepared with ground spices and herbs.

Larger Chef Specials
- Large Chicken Tikka Masala $14.95
  
  Chicken tikka cooked in a chef?s special tomato cream masala sauce.
- Large Lamb Tikka Masala $14.95
  
  Lamb tikka cooked in a chef?s special tomato cream masala sauce.
- Large Shrimp Tikka Masala $14.95
  
  Shrimp cooked in a chef?s special tomato cream masala sauce.
- Large Chicken Tandoori Masala $13.95
  
  Chicken tandoori with bone cooked with ground spices and herbs
- Large Chicken Makhani $13.95
  
  Chicken tikka cooked in a chef?s special tomato butter cream sauce.
- Large Keema Curry $12.95
  
  Ground chicken cooked with peas, mild spices and herbs.

Biryani

Biryani
- Lamb Biryani $14.95
  
  Made with highly aromatic basmati rice flavored with saffron and exotic spices and herbs. Served with Raita and Soup
- Chicken Biryani $13.95
  
  Made with highly aromatic basmati rice flavored with saffron and exotic spices and herbs. Served with Raita and Soup
- Shrimp Biryani $15.95
  
  Made with highly aromatic basmati rice flavored with saffron and exotic spices and herbs. Served with Raita and Soup
- Beef Biryani $14.95
  
  Made with highly aromatic basmati rice flavored with saffron and exotic spices and herbs. Served with Raita and Soup
- Vegetable Biryani $11.95
  
  Made with highly aromatic basmati rice flavored with saffron and exotic spices and herbs. Served with Raita and Soup
- Chicken Tikka Biryani $14.95
  
  Made with highly aromatic basmati rice flavored with saffron and exotic spices and herbs. Served with Raita and Soup

Beef Entrees
- Keema Curry $13.95
  
  Ground beef cooked with peas, mild spices and herbs. Served with mulligatawny soup and basmati rice.
- Beef Bhuna $13.95
  
  Tomatoes, bell peppers, onions, ground spices and herbs in a thick curry sauce. Served with mulligatawny soup and basmati rice.
- Beef Curry $13.95
  
  Traditional brown curry with ground spices and herbs. Served with mulligatawny soup and basmati rice.
- Beef Madras $13.95
  
  Medium spicy dish with tomatoes and ground spices and herbs, Served with mulligatawny soup and basmati rice.
- Beef Sag $13.95
  
  Fresh chopped spinach, tomatoes, ground spices and herbs. Served with mulligatawny soup and basmati rice.
- Beef Pasanda $14.95
  
  Creamy cilantro yogurt sauce with spices and herbs. Served with mulligatawny soup and basmati rice.
- Beef Vindaloo $13.95
  
  Very spicy dish with potatoes and touch of lemon juice.

Shrimp Entrees
- Shrimp Tikka Masala $9.99
  
  Shrimp cooked in a chef's special tomato creamy masala sauce. Served with mulligatawny soup and basmati rice.
- Shrimp Makhani $14.95
  
  Shrimp cooked in a chef's special tomato cream butter sauce. Served with mulligatawny soup and basmati rice.
- Shrimp Curry $14.95
  
  Traditional brown curry sauce with ground spices and herbs. Served with mulligatawny soup and basmati rice.
- Shrimp Bhuna $14.95
  
  Tomatoes, bell peppers, onions, ground spices and herbs in thick curry sauce. Served with mulligatawny soup and basmati rice.
- Shrimp Vindaloo $14.95
  
  Very spicy dish with potatoes and touch of lemon juice. Served with mulligatawny soup and basmati rice.
- Shrimp Madras $14.95
  
  Medium spicy dish with tomatoes and herbs. Served with mulligatawny soup and basmati rice.
- Shrimp Sag $14.95
  
  Fresh chopped spinach, tomatoes, ground spices and herbs. Served with mulligatawny soup and basmati rice.
- Shrimp Korma $14.95
  
  Ginger and garlic in a rich thick cream sauce. Served with mulligatawny soup and basmati rice.
- Shrimp Coconut Curry $14.95
  
  Rich and creamy with coconut milk and ground spices. Served with mulligatawny soup and basmati rice.
- Shrimp Pasanda $14.95
  
  Creamy cilantro yogurt sauce with ground spices and herbs. Served with mulligatawny soup and basmati rice.

Chicken Entrees
- Chicken Coconut Curry $12.95
  
  Prepared in creamy sauce with ground spices and coconut milk. Served with mulligatawny soup and basmati rice.
- Chicken Bhuna $11.95
  
  Tomatoes, bell peppers and onions cooked with ground spices and herbs in a thick curry. Served with mulligatawny soup and basmati rice.
- 7 Pieces Chicken Makhani $9.99
  
  Chicken tikka cooked in chef's special tomato butter cream sauce. Served with mulligatawny soup and basmati rice.
- 4 Pieces Chicken Tandoori Curry with Bone $9.99
  
  Chicken tandoori cooked with ground spices and herbs. Served with mulligatawny soup and basmati rice.
- Chicken Tikka Masala with Sauce $13.95
  
  Chicken tikka cooked in a chef's special tomato creamy masala sauce. Served with mulligatawny soup and basmati rice.
- Chicken Madras $11.95
  
  Medium spicy dish with tomatoes and herbs. Served with mulligatawny soup and basmati rice.
- Chicken Sag $11.95
  
  Prepared with fresh chopped spinach, tomatoes, ground spices and herbs. Served with mulligatawny soup and basmati rice.
- Chicken Korma $12.95
  
  Prepared with garlic and ginger in a thick creamy sauce. Served with mulligatawny soup and basmati rice.
- Chicken Curry $11.95
  
  Prepared with ground spices and herbs. Served with mulligatawny soup and basmati rice.
- Chicken Pasanda $11.95
  
  Prepared with ground spices and herbs in a creamy yogurt sauce. Served with mulligatawny soup and basmati rice.
- Chicken Dopiaza $11.95
  
  A classic Indian dish prepared with spices, onions, bell peppers and methi leaf. Served with mulligatawny soup and basmati rice.
- Chicken Mushroom Curry $11.95
  
  Prepared with ground spices and herbs. Served with mulligatawny soup and basmati rice.
- Chili Chicken $12.95
  
  Very spicy dish with Thai chili, tomatoes, onions, ground spices and herbs. Served with mulligatawny soup and basmati rice.
- Quail $12.99
  
  Two birds cut into 8 pieces. Quail cooked in a chefs special Curry Sauce
- Chili Chicken $13.95
  
  Boneless Chicken cooked with special Chili Sauce (Hot).

Lamb Entrees
- Lamb Tikka Masala $9.99
  
  Lamb tikka cooked in a chef's special tomato creamy masala sauce. Served with mulligatawny soup and basmati rice.
- Lamb Bhuna $13.95
  
  Tomatoes, bell peppers, onions, ground spices and herbs in thick curry sauce. Served with mulligatawny soup and basmati rice.
- Lamb Curry $13.95
  
  Traditional brown curry prepared with ground spices and herbs. Served with mulligatawny soup and basmati rice.
- Lamb Achar $13.95
  
  Medium spicy dish cooked with Indian pickles, onions, tomatoes and herbs. Served with mulligatawny soup and basmati rice.
- Lamb Vindaloo $13.95
  
  Very spicy dish with potatoes and touch of lemon juice. Served with mulligatawny soup and basmati rice.
- Lamb Madras $13.95
  
  Medium spicy dish with tomatoes, ground spices and herbs. Served with mulligatawny soup and basmati rice.
- Lamb Sag $13.95
  
  Fresh chopped spinach, tomatoes, spices and herbs. Served with mulligatawny soup and basmati rice.
- Lamb Dopiaza $13.95
  
  Dish prepared with spices, onions, bell peppers, and fenugreek.
- Lamb Korma $14.95
  
  Ginger and garlic in a rich thick cream sauce. Served with mulligatawny soup and basmati rice.
- Lamb Pasanda $14.95
  
  Creamy cilantro yogurt sauce with spices and herbs. Served with mulligatawny soup and basmati rice.
- Lamb Coconut Curry $13.95
  
  Rich and creamy with coconut milk and ground spices. Served with mulligatawny soup and basmati rice.
- Lamb Mushroom Curry $13.95
  
  Served with mulligatawny soup and basmati rice.
- Lamb Chop Curry $15.95
  
  Clay over roasted lamb chops. Cooked in a chefs special curry sauce.

Tilapia Entrees
- Tilapia Masala $12.95
  
  Tilapia cooked in a chef's special tomato cream sauce. Served with mulligatawny soup and basmati rice.
- Tilapia Bhuna $11.95
  
  Tomatoes, bell peppers, onions, ground spices and herbs in thick curry sauce. Served with mulligatawny soup and basmati rice.
- Tilapia Vindaloo $11.95
  
  Very spicy dish with potatoes and touch of lemon sauce. Served with mulligatawny soup and basmati rice.
- Tilapia Coconut Curry $12.95
  
  Rich and creamy with coconut milk and ground spices. Served with mulligatawny soup and basmati rice.
- Tilapia Pasanda $12.95
  
  Creamy cilantro yogurt sauce with ground spices and herbs. Served with mulligatawny soup and basmati rice.
- Tilapia Curry $11.95
  
  Traditional brown curry with ground spices and herbs. Served with mulligatawny soup and basmati rice.
- Tilapia Korma $12.95
  
  Ginger and garlic in a rich thick cream sauce. Served with mulligatawny soup and basmati rice.
- Tilapia Madras $11.95
  
  Medium spicy dish with tomatoes, ground spices and herbs. Served with mulligatawny soup and basmati rice.

Goat Entrees
- Goat Curry $13.95
  
  Traditional brown curry prepared with ground spices and herbs. With bone. Served with mulligatawny soup and basmati rice.
- Goat Bhuna $13.95
  
  Tomatoes, bell peppers and onions cooked with ground spices in a thick curry sauce. With bone. Served with mulligatawny soup and basmati rice.
- Goat Vindaloo $13.95
  
  Potatoes and a touch of lemon juice. With bone. Served with mulligatawny soup and basmati rice. Very spicy. With bone. Served with mulligatawny soup and basmati rice.
- Goat Sag $13.95
  
  Prepared with fresh chopped spinach, tomatoes, ground spices and herbs. With bone. Served with mulligatawny soup and basmati rice.
- Goat Madras $13.95
  
  Tomatoes and herbs. Spicy. With bone. Served with mulligatawny soup and basmati rice.

Breads

Breads
- Nan $2.00
- Garlic Nan $3.95
- Onion Kulcha $3.95
- Chili Nan $3.95
- Cheese Nan $4.25
- Chicken Tikka Nan $4.95
- Keema Nan $4.95
- Chili Chesse Nan $4.95
  
  Stuffed with chili and chicken, ground spices and herbs.
- Mixed Nan $4.95
  
  Garlic, onion and cheese.
- Whole Wheat Paratha $2.95
- Whole Wheat Aloo Paratha $4.95
- Chapatti $2.95
- Roti $2.95
- Chapatti (Whole Wheat) $2.50
- Garlic Cheese Nan $4.99
- Roti (Whole Wheat) $2.50
- Chili Chicken naan $4.95
  
  stuffed with chili and chicken naan

Condiments

Condiments
- Mango Chutney $2.75
  
  Sweet.
- Mixed Pickles $1.95
  
  Hot and spicy.
- Raita $2.50
  
  Homemade with yogurt, carrots, cucumbers and herbs.

Side Sauces
- Hot Sauce $1.99

Desserts
- Rasmalai (2pcs) $3.50
  
  Soft cheese patty in a sweeten creamy milk sauce with pistachio nuts
- Kheer $2.75
  
  Homemade rice pudding topped with raisins.

Menu for Heart of India provided by Allmenus.com

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