Sweet and sour cool refreshing thick mango smoothie with mango and home-made fresh yogurt.

Please shake bottle before drinking. Sediment occurs naturally at the bottom.

Cardamom, ginger, bay leaves cloves and cinnamon.

Cardamom, ginger, bay leaves cloves and cinnamon.

Purified Water

Sparkling Water

Yogurt drink blended with salt.

Please contact restaurant for available flavors.

Cardamom, ginger, bay leaves, cloves and cinnamon.

all drinks are same price and reguler small size.

Shredded coconut soup with Bangladeshi spices.

Thick Bangladeshi Soup with mixed vegetable, different kind of lentils, cracked wheat, and Chef's special spices.

Thick Bangladeshi Soup with boneless Lamb, different kind of lentils, cracked wheat, and Chef's special spices.

Thick Bangladeshi Soup with on-the-bone Goat meat, different kind of lentils, cracked wheat, and Chef's special spices.

Lentil soup with light spices and fresh lime juice.

Lamb cooked with fresh ground 'Posto' and chef's special spices and herbs. Rich and flavorful uniquely Bangladeshi dish with a very thick sauce.

Boneless white meat Chicken cooked with fresh ground 'Posto-Daana' and chef's special spices and herbs. Rich and flavorful uniquely Bangladeshi dish with a very thick sauce.

Boneless white meat Chicken cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Peeled Shrimp cooked with fresh ground 'Posto' and chef's special spices and herbs. Rich and flavorful uniquely Bangladeshi dish with a very thick sauce.

Peeled Shrimp cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Boneless Tilapia fillet cooked with fresh ground 'Posto' and chef's special spices and herbs. Rich and flavorful uniquely Bangladeshi dish with a very thick sauce.

Boneless Tilapia fillet cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Special Bangladeshi 'Rui' fish with bone cooked with fresh ground 'Posto' and chef's special spices and herbs.

Special Bangladeshi 'Rui' fish with bone cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Special Bangladeshi 'Rui' fish with bone cooked with tomatoes, bell peppers, onions with ground spices in a thick curry sauce.

Special Bangladeshi 'Rui' fish with bone cooked with potatoes.

Special Bangladeshi 'Hilsha' fish with bone cooked with fresh ground 'Posto' and chef's special spices and herbs.

Special Bangladeshi 'Eelish' fish with bone cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Special Bangladeshi 'Hilsha' fish with bone cooked with tomatoes, bell peppers, onions with ground spices in a thick curry sauce.

Special Bangladeshi 'Hilsha' fish with bone cooked with potatoes.

Boneless white meat Chicken, cubed Lamb, peeled Shrimp marinated in 'Tondoori sauce' made with yogurt, fresh herbs and selected spices and grilled on skewers in 'Tondoori clay oven'. Cooked again in a special buttery, zesty creamy tomato sauce with aromatic herbs. ?methi leaves' and other spices.

Chicken tikka cooked in a chef's special tomato cream masala sauce.

Butter chicken. Boneless white meat sliced Chicken Tikka cooked in a chef's special buttery sauce with tomatoes and creamy fenugreek sauce.

Chicken tandoori (with bone) cooked in a chef's special tomato cream sauce.

Lamb tikka cooked in a chef's special tomato cream masala sauce.

Shrimp cooked in a chef's special tomato cream masala sauce.

Medium spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Boneless lamb cooked in curry sauce ( onion, fresh ginger, garlic and herbs)

A spicy dish- boneless lamb cooked with potato and touch of fresh lemon juice

Medium spiced with turmeric, ginger, garlic, coriander, and cumin in a special curry sauce. Served with aromatic basmati rice flavored with cardamom, cumin, and bay leaves.

Baash-moti rice prepared with green peas, grilled onion, turmeric and other spices.

Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.

Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.

Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with Shrimp and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.

Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.

Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with meat and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.

Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with vegetable and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.

Served with raita and egg. Biryani is an all-time favorite Bangladeshi dish made with Tofu and highly aromatic Baash-moti rice prepared together, flavored with Jaifol/Jaitri and exotic spices and herbs.

Cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Prepared in a creamy coconut milk sauce with ground spices and coconut powder.

Prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Prepared with garlic and ginger in a thick creamy sauce.

Prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Cooked medium spicy, prepared with tomato slices and herbs.

Prepared with cubed potatoes and a touch of lemon juice.

Mildly spiced, with cubed potatoes in Chef's special sauce.

Prepared with ground spices and herbs.

Baash-moti Rice prepared with green peas, grilled onion, turmeric and other spices.

Goat cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Goat prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Goat prepared in a creamy coconut milk sauce with coconut powder & ground spices.

Goat prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Goat prepared with garlic and ginger in a thick creamy sauce.

Goat prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Goat cooked medium spicy, prepared with tomato slices and herbs.

Goat, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Goat, mildly spiced, with cubed potatoes in Chef's special sauce.

Goat prepared with ground spices and herbs.

Baash-moti rice prepared with green peas, grilled onion, turmeric and other spices.

Chicken cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Chicken cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Chicken prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Chicken prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Chicken prepared in a creamy coconut milk sauce with ground spices and coconut powder.

Chicken prepared in a creamy coconut milk sauce with ground spices and coconut powder.

Chicken prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Chicken prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Chicken prepared with garlic and ginger in a thick creamy sauce.

Chicken prepared with garlic and ginger in a thick creamy sauce.

Chicken prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Chicken prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Chicken cooked medium spicy, prepared with tomato slices and herbs.

Chicken cooked medium spicy, prepared with tomato slices and herbs.

Chicken, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Chicken, quite spicy, prepared with cubed potatoes and a touch of lemon juice.

Chicken, mildly spiced, with cubed potatoes in Chef's special sauce.

Chicken, mildly spiced, with cubed potatoes in Chef's special sauce.

Chicken prepared with ground spices and herbs.

Chicken prepared with ground spices and herbs.

Baash-moti rice prepared with green peas, grilled onion, turmeric and other spices.

Shrimp cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Shrimp prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Shrimp prepared in a creamy coconut milk sauce with coconut powder & ground spices.

Shrimp prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Shrimp prepared with garlic and ginger in a thick creamy sauce.

Shrimp prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Curry Shrimp cooked medium spicy, prepared with tomato slices and herbs.

Shrimp prepared with cubed potatoes and a touch of lemon juice.

Shrimp, mildly spiced, with cubed potatoes in Chef's special sauce.

Shrimp prepared with ground spices and herbs.

Baash-moti rice prepared with green peas, grilled onion, turmeric and other spices.

Chef's special item. Boneless Tilapia cooked with fresh ground 'Posto' and chef's special spices and herbs.

Boneless Tilapia cooked with special ground yellow mustard seed and mustard oil, spices and herbs.

Boneless Tilapia cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Boneless Tilapia prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Boneless Tilapia prepared in a creamy coconut milk sauce with coconut powder & ground spices.

Boneless Tilapia prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Boneless Tilapia prepared with garlic and ginger in a thick creamy sauce.

Boneless Tilapia prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Boneless Tilapia cooked with tomato slices and herbs.

Boneless Tilapia prepared with cubed potatoes and a touch of lemon juice.

Boneless Tilapia, mildly spiced, with cubed potatoes in Chef's special sauce.

Boneless Tilapia prepared with ground spices and herbs.

Baash-moti rice prepared with green peas, grilled onion, turmeric and other spices.

Ponir (cheese) cooked in a rich tomato creamy Tondoori Masala sauce. Contains dairy product.

Bangladeshi cubed cheese (ponir) cooked with ginger, garlic, cumin and coriander in a thick creamy sauce. Contains dairy product.

Cauliflower florets (Kopi) cooked in a rich tomato creamy Tondoori Masala sauce. Contains dairy product.

Mixed vegetable cooked in a rich tomato creamy Tondoori Masala sauce. Contains dairy product.

Sliced Okra sauteed in a rich tomato creamy Tondoori Masala sauce. Contains dairy product.

Chick peas, ground spices, herbs, onions and tomatoes in masala tondoori sauce. Contains dairy products.

Bangladeshi cubed cheese cooked in a coconut cream sauce. Contains dairy product.

Green Peas and cubed Bangladeshi cheese cooked with ground spices and herbs in a creamy sauce. Contains dairy product.

Spinach and cubed Bangladeshi cheese cooked with ground spices and herbs in a creamy sauce. Contains dairy product.

Chopped spinach and lentils (Moshoor Daal) sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Chopped green spinach and potatoes sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Chopped green spinach (Shaak) with chick peas (Chaana) sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Chopped spinach sauteed with tomatoes, ground spices and herbs. Vegan.

Mixed vegetable cooked with ginger, garlic, cumin and coriander in a thick creamy sauce. Contains dairy product.

Mixed vegetable and lentils cooked with turmeric, ginger, onion, and topped with roasted garlic. Vegan.

Mixed vegetables sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Lentils cooked with turmeric, ginger, onion, and topped with roasted garlic.

Sliced okra and lentils cooked with turmeric, ginger, onion, and topped with roasted garlic. Vegan.

Okra sauteed with onions, tomatoes and garlic. Vegan.

Clay oven roasted eggplant, mashed and sauteed with grilled onions, ground spices and herbs. Vegan.

Chick peas with pureed roasted eggplant sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Chick peas sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Cubed potatoes and Cauliflower florets sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Sliced Mushroom sauteed with tomatoes, grilled onions, ground spices and herbs. Vegan.

Sliced mushroom sautéed with chopped spinach and tomatoes, grilled onions, ground spices and herbs. Vegan.

Sliced mushroom sautéed with lentils prepared with turmeric, ginger, onion, and roasted garlic. Vegan.

Sliced mushroom sautéed with chick peas and tomatoes, grilled onions, ground spices and herbs. Vegan.

Sliced mushroom sautéed with cubed potatoes and tomatoes, grilled onions, ground spices and herbs. Vegan.

Baash-moti rice prepared with green peas, grilled onion, turmeric and other spices.

Tofu cooked in a light creamy sauce with chopped green spinach and homemade cubed cheese (ponir).

Tofu prepared with fresh chopped spinach, tomatoes, ground spices and herbs.

Tofu prepared in a creamy coconut milk sauce with coconut powder & ground spices.

Tofu prepared with ground spices and herbs in a creamy cilantro yogurt sauce.

Tofu prepared with garlic and ginger in a thick creamy sauce.

Tofu prepared with tomatoes, bell peppers, onions, with ground spices in a thick curry sauce.

Tofu prepared with tomato slices and herbs.

Tofu prepared with cubed potatoes and a touch of lemon juice.

Tofu, mildly spiced, with cubed potatoes in Chef's special sauce.

Tofu prepared with ground spices and herbs.

Baash-moti rice prepared with green peas, grilled onion, turmeric and other spices.

Chicken sheek kabab, chicken tikka, chicken tondoori, lamb tikka, and shrimp tondoori.

Boneless white meat chicken marinated in special Tondoori sauce made with yogurt, freshly ground aromatic herbs and spices; then grilled on skewers over charcoal fire in Tondoori clay oven. Served with plain baash-moti rice flavored with cardamom.

Two Chicken Leg Quarters (on the bone dark meat) marinated in special Tondoori sauce made with yogurt, freshly ground aromatic herbs and spices; then grilled on skewers over charcoal fire in Tondoori clay oven. Served with plain baash-moti rice flavored with cardamom.

Ground chicken kabab with special bangladeshi spices.

Peeled Shrimp marinated in special Tondoori sauce made with yogurt, freshly ground aromatic herbs and spices; then grilled on skewers over charcoal fire in Tondoori clay oven. Served with plain baash-moti rice flavored with cardamom.

Boneless cubed Lamb marinated in special Tondoori sauce made with yogurt, freshly ground aromatic herbs and spices; then grilled on skewers over charcoal fire in Tondoori clay oven. Served with plain baash-moti rice flavored with cardamom.

Naan bread stuffed with diced onion, shredded cheese, chopped garlic and chopped cilantro.

Unleavened white flour flat bread freshly baked in ?Tondoori Clay Oven' with a touch of butter.

Naan bread baked in ?Tondoori Clay Oven' topped with fresh minced garlic and cilantro.

Naan bread stuffed with chopped onion, with a touch of butter on top.

Naan bread stuffed with shredded cheese, with a touch of butter on top.

Naan bread stuffed with freshly chopped green chili, shredded cheese, and chopped onion, with a touch of butter on top.

Naan bread stuffed with coconut powder, with a touch of butter on top.

Naan bread stuffed with chopped Chicken Tikka, diced onion, shredded cheese, chopped garlic and chopped cilantro.

Puffy bread.

Hand-rolled whole wheat flour soft flat bread freshly baked on the skillet.

Hand-rolled white flour flat bread prepared on a skillet with butter.

Sweet and spicy ripe Mango relish.

Home-made freshly whipped yogurt dip, with chopped fenugreek leaves, sliced cucumber, carrots, and ground black pepper --- with a pinch of salt. Refreshing dinner item accompaniment.

Soft cheese patty in a sweeten creamy milk sauce with pistachio nuts.

Homemade Baash-moti rice pudding in a thick cream sauce.

Homemade cheese balls lightly browned and dipped in honey and sugar syrup.

Pastry turnovers stuffed with potatoes, peas, cumin, and spices. Vegetarian. Spicy.

Pastry turnovers stuffed with fish. Spicy.

Pastry turnovers stuffed with chicken. Spicy.

Deep-fried chicken bites with ginger, garlic, and red chilies. Spicy.

Vegetable fritters. Vegetarian.

Flatbread filled with lentils. Served with tamarind and mint sauce. Vegetarian.

Flatbread filled with spiced mashed potatoes. Served with tamarin and mint sauce. Vegetarian. Spicy.

Chicken with tomato-cream sauce.

Chicken with tomato-cream sauce.

8 pieces.

Lamb with tomato-cream sauce.

Shrimp with tomato-cream sauce.

Shrimp cooked with ground posto-daana, spices, and herbs in a thick sauce.

Shrimp cooked with tomatoes, bell peppers, onions, and spices in a thick curry sauce.

Boneless chicken cooked with spices and herbs in creamy cilantro-yogurt sauce.

Bone-in chicken cooked with spices and herbs in yellow curry sauce.

Lamb cooked with ground posto-daana, spices, and herbs in a thick sauce.

Chicken cooked with ground posto-daana, spices, and herbs in a thick sauce.

Chicken cooked with ground posto-daana, spices, and herbs in a thick sauce.

Bone-in goat cooked with ground posto-daana, spices, and herbs in a thick sauce.

Tilapia cooked with ground posto-daana, spices, and herbs in a thick sauce.

Rui Fish cooked with ground posto-daana, spices, and herbs in a thick sauce.

Tofu cooked with ground posto-daana, spices, and herbs in a thick sauce. Vegetarian.

Lamb cooked with yellow mustard seeds & oil, spices, and herbs.

Chicken cooked with yellow mustard seeds & oil, spices, and herbs.

Bone-in chicken cooked with yellow mustard seeds and oil, spices, and herbs.

Goat cooked with yellow mustard seeds and oil, spices, and herbs.

Shrimp cooked with yellow mustard seeds and oil, spices, and herbs.

Tilapia cooked with yellow mustard seeds and oil, spices, and herbs.

Rui fish cooked with yellow mustard seeds and oil, spices, and herbs.

Tofu cooked with yellow mustard seeds and oil, spices, and herbs. Vegetarian.

Lamb cooked in a light cream sauce with spinach and cubed cheese.

Boneless cooked in a light cream sauce with spinach and cubed cheese.

Bone-in cooked in a light cream sauce with spinach and cubed cheese.

Goat cooked in a light cream sauce with spinach and cubed cheese.

Shrimp cooked in a light cream sauce with spinach and cubed cheese.

Tilapia cooked in a light cream sauce with spinach and cubed cheese.

Rui fish cooked in a light cream sauce with spinach and cubed cheese.

Tofu cooked in a light cream sauce with spinach and cubed cheese. Vegetarian.

Lamb with chopped spinach, tomatoes, spices, and herbs.

Boneless chicken cooked in a light cream sauce with spinach and cubed cheese.

Bone-in chicken cooked in a light cream sauce with spinach and cubed cheese.

Goat cooked in a light cream sauce with spinach and cubed cheese.

Shrimp cooked in a light cream sauce with spinach and cubed cheese.

Tilapia cooked in a light cream sauce with spinach and cubed cheese.

Rui fish cooked in a light cream sauce with spinach and cubed cheese.

Tofu cooked in a light cream sauce with spinach and cubed cheese. Vegetarian.

Lamb cooked in creamy coconut milk sauce with spices and coconut powder.

Boneless chicken cooked in creamy coconut milk sauce with spices and coconut powder.

Bone-in chicken cooked in creamy coconut milk sauce with spices and coconut powder.

Goat cooked in creamy coconut milk sauce with spices and coconut powder.

Shrimp cooked in creamy coconut milk sauce with spices and coconut powder.

Tilapia cooked in creamy coconut milk sauce with spices and coconut powder.

Rui fish cooked in creamy coconut milk sauce with spices and coconut powder.

Tofu cooked in creamy coconut milk sauce with spices and coconut powder. Vegetarian.

Lamb cooked with spices and herbs in creamy cilantro-yogurt sauce.

Bone-in chicken cooked with spices and herbs in creamy cilantro-yogurt sauce.

Goat cooked with spices and herbs in creamy cilantro-yogurt sauce.

Shrimp cooked with spices and herbs in creamy cilantro-yogurt sauce.

Tilapia cooked with spices and herbs in creamy cilantro-yogurt sauce.

Rui fish cooked with spices and herbs in creamy cilantro-yogurt sauce.

Tofu cooked with spices and herbs in creamy cilantro-yogurt sauce. Vegetarian.

Lamb cooked with garlic and ginger in a thick cream sauce.

Boneless chicken cooked with garlic and ginger in a thick cream sauce.

Bone-in chicken cooked with garlic and ginger in a thick cream sauce.

Goat cooked with garlic and ginger in a thick cream sauce.

Shrimp cooked with garlic and ginger in a thick cream sauce.

Tilapia cooked with garlic and ginger in a thick cream sauce.

Rui fish cooked with garlic and ginger in a thick cream sauce.

Tofu cooked with garlic and ginger in a thick cream sauce. Vegetarian.

Lamb cooked with tomatoes, bell peppers, onions, and spices in a thick curry sauce.

Boneless chicken cooked with tomatoes, bell peppers, onions, and spices in a thick curry sauce.

Bone-in chicken cooked with tomatoes, bell peppers, onions, and spices in a thick curry sauce.

Goat cooked with tomatoes, bell peppers, onions, and spices in a thick curry sauce.

Tilapia cooked with tomatoes, bell peppers, onions, and spices in a thick curry sauce.

Rui fish cooked with tomatoes, bell peppers, onions, and spices in a thick curry sauce.

Tofu cooked with tomatoes, bell peppers, onions, and spices in a thick curry sauce. Vegetarian.

Lamb cooked with tomatoes and herbs. Spicy.

Boneless chicken cooked with tomatoes and herbs. Spicy.

Bone-in chicken cooked with tomatoes and herbs. Spicy.

Goat cooked with tomatoes and herbs. Spicy.

Shrimp cooked with tomatoes and herbs. Spicy.

Tilapia cooked with tomatoes and herbs. Spicy.

Rui fish cooked with tomatoes and herbs. Spicy.

Tofu cooked with tomatoes and herbs. Vegetarian. Spicy.

Lamb with potatoes in chefs sauce. Spicy.

Boneless chicken with potatoes in chefs sauce. Spicy.

Bone-in chicken with potatoes in chefs sauce. Spicy.

Goat with potatoes in chefs sauce. Spicy.

Shrimp with potatoes in chefs sauce. Spicy.

Tilapia with potatoes in chefs sauce. Spicy.

Rui fish with potatoes in chefs sauce. Spicy.

Tofu with potatoes in chefs sauce. Vegetarian. Spicy.

Lamb with cubed potatoes and lemon juice. Spicy.

Boneless chicken with cubed potatoes and lemon juice. Spicy.

Bone-in chicken with cubed potatoes and lemon juice. Spicy.

Goat with cubed potatoes and lemon juice. Spicy.

Shrimp with cubed potatoes and lemon juice. Spicy.

Tilapia with cubed potatoes and lemon juice. Spicy.

Rui fish with cubed potatoes and lemon juice. Spicy.

Tofu with cubed potatoes and lemon juice. Vegetarian. Spicy.

Lamb cooked with spices and herbs in yellow curry sauce.

Boneless chicken cooked with spices and herbs in yellow curry sauce.

Goat cooked with spices and herbs in yellow curry sauce.

Shrimp cooked with spices and herbs in yellow curry sauce.

Tilapia cooked with spices and herbs in yellow curry sauce.

Rui fish cooked with spices and herbs in yellow curry sauce.

Tofu cooked with spices and herbs in yellow curry sauce. Vegetarian.

Lentils cooked with turmeric, ginger, onions, and roasted garlic.

Soft Indian cheese in tomato-cream sauce.

Chopped spinach and potatoes with tomatoes, grilled onions, spices, and herbs. Vegan.

Mixed vegetables cooked with ginger, garlic, cumin, and coriander in a cream sauce.

Vegetables in a tomato creamy tandoori masala sauce.

Lentils cooked with turmeric, ginger, onions, and roasted garlic.

Chickpeas, spice, herbs, onions, and tomatoes in a masala tandoori sauce.

Soft Indian cheese cooked with ginger, garlic, cumin, and coriander in a cream sauce.

Soft Indian cheese cooked in a coconut cream sauce.

Soft Indian cheese cooked with green peas, spices, and herbs in a cream sauce.

Soft Indian cheese and spinach cooked with spices and herbs in a cream sauce.

Chopped spinach and chickpeas with tomatoes, grilled onions, spices, and herbs. Vegan.

Spinach sauteed with tomatoes, spices, and herbs. Vegan.

Sauteed with tomatoes, grilled onions, spices, and herbs. Vegan.

Sauteed with tomatoes, onions, spices, and herbs. Vegan.

Sauteed with tomatoes, grilled onions, spices, and herbs.

Sauteed with tomatoes, grilled onions, spices, and herbs. Vegan.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with vegetables, nuts, and spices.

Fried basmati rice with tofu, nuts, and spices. Vegetarian.

Fried basmati rice with lamb, vegetables, nuts, and spices.

Fried basmati rice with chicken, vegetables, nuts, and spices.

Fried basmati rice with goat, vegetables, nuts, and spices.

Served with your choice of dressing. Vegetarian.

Vegetarian.

Leavened flatbread cooked in a clay oven. Vegetarian.

Leavened flatbread cooked in a clay oven stuffed with onions, cheese, garlic, and cilantro. Vegetarian.

Leavened flatbread with garlic. Vegetarian.

Leavened flatbread cooked in a clay oven with cheese. Vegetarian.

Leavened flatbread cooked in a clay oven with coconut. Vegetarian.

Leavened flatbread cooked in a clay oven stuffed with chicken tikka, onions, cheese, garlic, and cilantro. Vegetarian.

Add ice at no charge.

Add ice at no charge.

A mango-yogurt drink.

Add ice at no charge.