Stuffed with potatoes, peas and spices.
Stuffed with chicken, spices and herbs.
GROUND GOAT MEAT SERVED WITH PULO RICE ( 2 PCS )
COOKED WITH ONIONS, PEPPER, SUGER , CREAM , TOMATO, CASHEW NUT,BUTTER, WHEAT FLOUR, CORN FLOUR,GINGER, GARLIC, FRESH CHILLY AND CILANTRO.
COOKED WITH PEAS,CHEESE, TOMATO, MILK,ONIONS,CANOLA OIL,SALT , FRESH CHILLY , FRESH CILANTRO, BUTTER, TURMARIC, VIENAGER,AND BAYLEAF
PREPARED WITH CHICKPEAS SIMMERED IN A SAUCE PEPPER, ONION,TOMATO,SALT, CANOLA OIL , GARLIC, GINGER, TURMARIC, BAY LEAVES AND CILANTRO . MAY CONTAIN PEANUTS AND TREE NUTS
PREPARED WITH BLACK GRAM, KIDNEY BEANS , SIMMERED IN A TOMATO, ONION, BUTTER, MILK AND SPICY GRAVY, CILANTRO , SALT, GINGER
COOKED WITH ONIONS, TOMATO, SALT, SQUASH, GINGER, TURMARIC, GARLIC, CILANTRO, PEPPERS ,BAY LEAVES, SUGAR ,CASHEWS CANOLA OIL, WHEAT AND MILK
PREPARED IN THE TANDOORI STYLE AND SIMMERED IN A SAUCE AND INCLUDE FOLLOWING SPICES,TOMATO SALT, MILK, CREAM, PAANER ,VINEGER, CASHEW, CANOLA OIL GARLIC, PAPRIKA BUTTER AND CILANTRO
BONELESS CHICKEN COOKED WITH ONIONS, GARLIC, GINGER, MASALA PASTE, PEPPERS,BUTTER, MILK, MUSTARD OIL, CORINDER, DRY RED CHILY, CARDAMON, NUTMEG, BLACK CUMIN, CASHEW AND CILANTRO
MUTTON BONELESS COOKED IN A COCONUT MILK SAUCE WITH GARLIC, GINGER, TOMATO,OIL, CINAMON, CARDAMON, CLOVE, GREEN CHILY, CURRY LEAVES, TURMARIC, GARAM MASALA BLACK PEPPER, CHILY POWDER AND NUTMEG
5 PCS BREADED JALAPENO WITH CREAM
Served over peas pulao rice.
Served over peas pulao rice.
fresh tomato, onions, cucumber , ketchup and mayo
Served over peas pulao rice.
Lettuce, tomatoes, onions cheese and mayo.
Lettuce, tomatoes, onions cheese and ketchup.
Crispy puri filled with potatoes, spices and herbs.
Crispy puri filled with lentils, spices and herbs.
100 PCS SMALL CANDY
SNACKS
20 LBS ROYAL BASHMATI RICE IN A BAG
TEA RUSK BISCUIT 650 GRAMS
900 GRAMS
FOR 2 PEOPLE HALWA PURI CHOLE NEED TO COOKED BY THE CUSTOMER
FAMILY PACK PARATHA 12PCS IN BOX FROZEN
VEGETABLES SAMOSA 40 PCS IN BOX FROZEN NEED TO COOK
30 PCS CHICKEN COCKTAILS SAMOSA IN BOX FROZEN NEED TO COOK
BANGLADESHI SWEETS PER PACK, CHOICE FROM GULAB JAMAN, LADDO, ROSOGULLAH, BUNDIA AND CHAMCHAM