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China Kitchen
Mixed Chinses vege, bamboo shoots,mashroom, Napa,tofu,vermicelli, shanghai bochoy soup w/ lamb
Small size for one person, vegetables ( napa, bokcho,dry mushroom,needle mushroom,ear mushroom,clear noodle ppl
Sliced beef.
Slow cooked soup.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served without vegetable. Hot and spicy.
Hot and spicy.
Pork belly. Hot and spicy.
Cooked in oil in a pan.
Hot and spicy.
Hot and spicy. Or no spicy, your choices
Fish fillet, beef, fish ball, shrimp, quail eggs, luncheon meat, tofu, ear mushroom, dry mushroom, needle mushroom, clear noodles, napa, shanghal bochoy, lotusroot and bamboo shoots. Hot and spicy.
Steamed dumpling.
Seasend broth with filled wonton dumplings.
Stuffed dough.
Stuffed dough.
Hot and spicy.
Hot and spicy.
Rice paper or crispy dough filled with shredded vegetables.
Stir-fried rice.
Noodle dish made from rice flour and water.
Egg noodle dish.
Savory light broth with noodles.
Savory light broth with noodles.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With brown sauce and vegetables.
Hot and spicy.
Sweetened sauce with vinegar base.
Hot and spicy.
Served with preserved vegetable.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cooked in an oven.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sweetened sauce with vinegar base.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Spicy, sweet, and salty sauce made from fermented black beans.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With brown sauce and vegetables.
Hot and spicy.
With brown sauce and vegetables.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Lightly browned in fat and then cooked slowly in a closed pan with a small amount of liquid.
Hot and spicy.
Cooked in oil or fat over heat.
Brocli,green bean, lots root,celery,onion,green pepper, potatoes, bean sprouts,beancurd,cabge,carrot.
Menu for China Kitchen provided by Allmenus.com
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