Jalapeno stuffed with crab salad and mozzarella cheese.
Coated with miso chili sauce.
Beef and vegetable.
Fried silken firm tofu with dashi broth.
Steamed shrimp shumai with mustard sauce.
Sweet and spicy fried shrimp tempura.
Mixed vegetable.
Japanese fried chicken.
Steamed soy bean sprinkled with sea salt.
Grilled Korean rice cake with kochujang aioli.
Pork steamed bun.
Mixed Asian vegetable.
Grilled with creamy garlic ponzu.
Silken tofu, seaweed and scallion.
Mixed green with cilantro lime vinaigrette.
Wonton and scallion.
Thinly sliced cucumber with sunomono.
With housemade ginger dressing.
Cube assorted raw sashimi on top of mixed green with spicy shoyu sauce.
Marinated seaweed.
Sweet potato, eggplant, zucchini, shrimp.
Marinated short ribs, fried kimchi, arugula.
Crispy pork with balsamic teriyaki, butter corn, pickled vegetables.
White meat chicken with teriyaki sauce, bok choi, lotus chips.
Cube assorted raw sashimi, masago, scallion.
Stir fry daily fresh vegetable.
Choice of chicken or seafood.
Shrimp and vegetable tempura.
8 pieces. Smoked salmon, avocado, cream cheese, crunch topped with crab salad, torched, sriracha, scallions.
8 pieces. Yummy yummy fried roll.
5 pieces. Tuna, salmon, mango, avocado, wrapped with soy paper topped with wasabi lime, red and black tobiko, scallions.
8 pieces. Spicy tuna, avocado topped with yellowtail, spicy aioli (baked), masago, scallions, crunch.
8 pieces. Spicy tuna, fried asparagus topped with tuna, spicy aioli, torched, jalapeño yuzu, serrano peppers, sriracha.
8 pieces. Spicy tuna, crab salad, avocado topped with salmon, white fish, spicy aioli, wasabi lime, kabayaki sauce.
8 pieces. Spicy tuna, crab salad, crunch topped with langoustine, shrimp scallops, almond, scallions, masago.
8 pieces. Spicy tuna, avocado, cucumber topped with assorted tobiko.
8 pieces. Salmon, yellowtail, spicy tuna, crunch, spicy aioli topped with black tobiko.
8 pieces. White fish, salmon, avocado topped with spicy tuna, garnished with fried jalapeño, spicy aioli, kabayaki sauce.
8 pieces. Kani stix tempura, asparagus tempura topped with salmon, basil aioli, baked, crunch, masago, scallions.
8 pieces. Shrimp tempura, crab salad, avocado, mango topped with crunch, spicy aioli, kabayaki sauce, masago, scallions.
6 pieces. Crispy rice, crab salad, crispy yummy shrimp, micro green.
8 pieces. Shrimp tempura, cucumber topped with crunch, spicy aioli, sriracha.
8 pieces. White fish tempura, cucumber, spicy aioli topped with wasabi lime, sprinkle assorted tobiko.
8 pieces. Salmon, mango, cucumber topped with white fish, avocado, wasabi lime, white yuzu sauce, sriracha.
8 pieces. Spicy albacore tuna, crunch, masago, scallions topped with spicy tuna, garlic ponzu, fried onion.
8 pieces. Avocado, cucumber, asparagus, kani stix tempura topped with tuna, salmon, yellowtail, scallops, shrimp, crab salad, volcano sauce, crunch, scallions, masago.
8 pieces. Spicy tuna, crunch topped with tuna and avocado.
6 pieces. Bulgogi, spring mix, cucumber topped with seared bulgogi, black pepper, spicy kabayaki sauce, fried kimchi, scallions.
8 pieces. Eel tempura, cucumber topped with eel, avocado, kabayaki sauce.
8 pieces. Crab salad, avocado, cucumber topped with spicy tuna, eel tempura, spicy aioli, scallions, assorted fish eggs`.
8 pieces. Salmon, cream cheese, cucumber topped with wasabi lime and white yuzu.
8 pieces. Crispy shiitake, asparagus topped with baked eel, avocado, spicy kabayaki sauce, crunch.
8 pieces. Crab salad, avocado topped with spicy tuna, serrano peppers.
8 pieces. Shrimp tempura, spicy albacore tuna topped with shrimp, scallop, angostine with dynamite sauce and micro green.
6 pieces. Spicy tuna, avocado, kani stix, shrimp tempura topped with crab salad, kabayaki sauce.
8 pieces. Spicy tuna, crab salad, crunch topped with seared tuna, yellowtail, salmon, spicy aioli, spicy ponzu, scallions, assorted tobiko.
8 pieces. Spicy yellowtail, cilantro, cucumber topped with yellowtail, salmon, avocado, jalapeño ponzu, serrano peppers, sriracha.
8 pieces. Crab salad, salmon tempura topped with langoustine, mussel, shrimp, scallop, crispy shiitake, white yuzu, masago, scallions.
8 pieces. Spicy tuna, avocado topped with crab salad, salmon, spicy aioli, kabayaki sauce, crunch.
6 pieces. Salmon, spicy tuna, yellowtail, asparagus, cream cheese topped with wasabi lime, spicy aioli, kabayaki sauce.
8 pieces. Salmon tempura, cucumber topped with white fish, salmon, avocado, wasabi lime, white yuzu sauce, sriracha.
8 pieces. Tuna, salmon, white fish, mixed with spicy aioli, crunch topped with wasabi tobiko.
8 pieces. Fried scallops, mango, sriracha topped with tuna, scallops, wasabi lime, kabayaki sauce, scallions, red tobiko.
8 pieces. Shrimp tempura, asparagus topped with salmon, mango, avocado, wasabi lime, kabayaki sauce.
8 pieces. Shrimp tempura, cucumber topped with eel, avocado, kabayaki sauce.
8 pieces. Shrimp tempura, cream cheese topped with crab salad, ebi (cooked shrimp), crunch, spicy aioli, kabayaki sauce.
8 pieces. Kani stix tempura, sweet potato tempura topped with spicy aioli.
6 pieces. Shrimp tempura, spicy tuna, crab salad, avocado, wrapped with pink soy paper topped with spicy kabayaki sauce.
8 pieces. Crab salad, avocado, cucumber topped with eel, avocado, kabayaki sauce.
8 pieces. Soft shell crab tempura, masago, avocado, spicy aioli topped with spicy tuna.
5 pieces. Spicy tuna on crispy rice, jalapeño, sriracha, spicy kabayaki sauce.
8 pieces. Kani stix, avocado, black ink rice topped with salmon, spicy kabayaki sauce, scallions, masago.
8 pieces. Shrimp tempura, cream cheese topped with crab salad, avocado, white yuzu sauce.
10 pieces. Soft shell crab tempura, lump crab, asparagus, avocado, tobiko wrapped with squid ink rice, spicy aioli.
8 pieces. Shrimp tempura, cucumber topped with ebi (cooked shrimp), avocado, kabayaki sauce.
8 pieces. Salmon skin, crunch, cucumber, scallions, masago topped with smoked salmon, avocado, spicy kabayaki sauce, basil aioli, togarashi.
8 pieces. Spicy tuna, salmon, asparagus, cream cheese topped with spicy aioli, togarashi.
Salmon skin, cucumber, scallions, masago, crunch.
Soft shell crab, shrimp, scallop, spicy aioli, tobiko.
Spicy yellowtail, cucumber, mango, jalapeño yuzu, tobiko, scallion, spring mix.
Tuna, avocado, scallions, masago, poke sauce.
Baked spicy scallops, shrimp, crab salad, scallions, masago.
Salmon, kani stix, cucumber, seaweed salad, wasabi lime aioli.
Salmon tempura, avocado, asparagus, masago, chipotle sauce.
Tuna, salmon, yellowtail, scallion, jalapeño, mango, white truffle aioli, masago, crunch.
8 pieces. Golden-fried tempeh, spring mix topped with edamame, kabayaki sauce, sriracha.
8 pieces. Fried tempura asparagus, sweet potato, squash with sauce on side.
8 pieces. Arugula, avocado, cucumber, asparagus topped with seaweed salad.
3 pieces.
2 Pieces.
3 Pieces.
2 Pieces.
2 Pieces.
3 Pieces.
2 pieces.
3 Pieces.
2 Pieces.
3 Pieces.
2 pieces.
3 pieces.
2 pieces.
3 pieces.
2 pieces.
2 Pieces
3 Pieces.
2 pieces.
3 pieces.
2 pieces.
2 Pieces.
2 Pieces.
3 pieces.
2 pieces.
3 Pieces.
2 pieces.
2 Pieces.
2 Pieces.
3 pieces.
2 pieces.
Jalapeno stuffed with crab salad and mozzarella cheese.
Coated with miso chili sauce.
Beef and vegetable.
Fried silken firm tofu with dashi broth.
Steamed shrimp shumai with mustard sauce.
Sweet and spicy fried shrimp tempura.
Mixed vegetable.
Japanese fried chicken.
Steamed soy bean sprinkled with sea salt.
Grilled Korean rice cake with kochujang aioli.
Pork steamed bun.
Mixed Asian vegetable.
Grilled with creamy garlic ponzu.
Silken tofu, seaweed and scallion.
Mixed green with cilantro lime vinaigrette.
Wonton and scallion.
Thinly sliced cucumber with sunomono.
With housemade ginger dressing.
Cube assorted raw sashimi on top of mixed green with spicy shoyu sauce.
Marinated seaweed.
Sweet potato, eggplant, zucchini, shrimp.
Marinated short ribs, fried kimchi, arugula.
Crispy pork with balsamic teriyaki, butter corn, pickled vegetables.
White meat chicken with teriyaki sauce, bok choi, lotus chips.
Cube assorted raw sashimi, masago, scallion.
Stir fry daily fresh vegetable.
Choice of chicken or seafood.
Shrimp and vegetable tempura.
8 pieces. Smoked salmon, avocado, cream cheese, crunch topped with crab salad, torched, sriracha, scallions.
5 pieces. Spicy tuna on crispy rice, jalapeño, sriracha, spicy kabayaki sauce.
8 pieces. Spicy tuna, fried asparagus topped with tuna, spicy aioli, torched, jalapeño yuzu, serrano peppers, sriracha.
8 pieces. Shrimp tempura, cream cheese topped with crab salad, avocado, white yuzu sauce.
8 pieces. White fish tempura, cucumber, spicy aioli topped with wasabi lime, sprinkle assorted tobiko.
8 pieces. Shrimp tempura, cucumber topped with ebi (cooked shrimp), avocado, kabayaki sauce.
8 pieces. Spicy albacore tuna, crunch, masago, scallions topped with spicy tuna, garlic ponzu, fried onion.
8 pieces. Spicy tuna, salmon, asparagus, cream cheese topped with spicy aioli, togarashi.
8 pieces. Spicy tuna, crunch topped with tuna and avocado.
8 pieces. Yummy yummy fried roll.
8 pieces. Eel tempura, cucumber topped with eel, avocado, kabayaki sauce.
8 pieces. Spicy tuna, avocado, cucumber topped with assorted tobiko.
8 pieces. Salmon, cream cheese, cucumber topped with wasabi lime and white yuzu.
8 pieces. Shrimp tempura, cucumber topped with crunch, spicy aioli, sriracha.
8 pieces. Crab salad, avocado topped with spicy tuna, serrano peppers.
8 pieces. Salmon, mango, cucumber topped with white fish, avocado, wasabi lime, white yuzu sauce, sriracha.
6 pieces. Spicy tuna, avocado, kani stix, shrimp tempura topped with crab salad, kabayaki sauce.
6 pieces. Salmon, spicy tuna, yellowtail, asparagus, cream cheese topped with wasabi lime, spicy aioli, kabayaki sauce.
8 pieces. Spicy yellowtail, cilantro, cucumber topped with yellowtail, salmon, avocado, jalapeño ponzu, serrano peppers, sriracha.
8 pieces. Tuna, salmon, white fish, mixed with spicy aioli, crunch topped with wasabi tobiko.
8 pieces. Spicy tuna, avocado topped with crab salad, salmon, spicy aioli, kabayaki sauce, crunch.
8 pieces. Shrimp tempura, asparagus topped with salmon, mango, avocado, wasabi lime, kabayaki sauce.
8 pieces. Salmon tempura, cucumber topped with white fish, salmon, avocado, wasabi lime, white yuzu sauce, sriracha.
8 pieces. Shrimp tempura, cream cheese topped with crab salad, ebi (cooked shrimp), crunch, spicy aioli, kabayaki sauce.
8 pieces. Fried scallops, mango, sriracha topped with tuna, scallops, wasabi lime, kabayaki sauce, scallions, red tobiko.
6 pieces. Shrimp tempura, spicy tuna, crab salad, avocado, wrapped with pink soy paper topped with spicy kabayaki sauce.
8 pieces. Spicy yellowtail, cilantro, cucumber topped with yellowtail, salmon, avocado, jalapeño ponzu, serrano peppers, sriracha.
8 pieces. Soft shell crab tempura, masago, avocado, spicy aioli topped with spicy tuna.
8 pieces. Kani stix tempura, sweet potato tempura topped with spicy aioli.
8 pieces. Salmon skin, crunch, cucumber, scallions, masago topped with smoked salmon, avocado, spicy kabayaki sauce, basil aioli, togarashi.
8 pieces. Crab salad, avocado, cucumber topped with eel, avocado, kabayaki sauce.
Salmon skin, cucumber, scallions, masago, crunch.
Tuna, avocado, scallions, masago, poke sauce.
Salmon, kani stix, cucumber, seaweed salad, wasabi lime aioli.
Salmon tempura, avocado, asparagus, masago, chipotle sauce.
8 pieces. Golden-fried tempeh, spring mix topped with edamame, kabayaki sauce, sriracha.
8 pieces. Fried tempura asparagus, sweet potato, squash with sauce on side.
8 pieces. Arugula, avocado, cucumber, asparagus topped with seaweed salad.