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Steamed shrimp shumai with mustard sauce.
Steamed soy bean sprinkled with sea salt.
Sweet and spicy fried shrimp tempura.
Fried silken firm tofu with dashi broth.
Pork steamed bun.
Japanese fried chicken.
Beef and vegetable.
Grilled with creamy garlic ponzu.
Mixed Asian vegetable.
Coated with miso chili sauce.
Grilled Korean rice cake with kochujang aioli.
Mixed vegetable.
Jalapeno stuffed with crab salad and mozzarella cheese.
Fried silken firm tofu with dashi broth.
Jalapeno stuffed with crab salad and mozzarella cheese.
Mixed Asian vegetable.
Coated with miso chili sauce.
Steamed shrimp shumai with mustard sauce.
Beef and vegetable.
Grilled Korean rice cake with kochujang aioli.
Japanese fried chicken.
Pork steamed bun.
Sweet and spicy fried shrimp tempura.
Grilled with creamy garlic ponzu.
Steamed soy bean sprinkled with sea salt.
Mixed vegetable.
Thinly sliced cucumber with sunomono.
Silken tofu, seaweed and scallion.
Marinated seaweed.
With housemade ginger dressing.
Mixed green with cilantro lime vinaigrette.
Wonton and scallion.
Cube assorted raw sashimi on top of mixed green with spicy shoyu sauce.
Cube assorted raw sashimi on top of mixed green with spicy shoyu sauce.
Silken tofu, seaweed and scallion.
Mixed green with cilantro lime vinaigrette.
Marinated seaweed.
Wonton and scallion.
Thinly sliced cucumber with sunomono.
With housemade ginger dressing.
Sweet potato, eggplant, zucchini, shrimp.
Sweet potato, eggplant, zucchini, shrimp.
Shrimp and vegetable tempura.
Marinated short ribs, fried kimchi, arugula.
Cube assorted raw sashimi, masago, scallion.
Crispy pork with balsamic teriyaki, butter corn, pickled vegetables.
Stir fry daily fresh vegetable.
White meat chicken with teriyaki sauce, bok choi, lotus chips.
Choice of chicken or seafood.
Cube assorted raw sashimi, masago, scallion.
Stir fry daily fresh vegetable.
White meat chicken with teriyaki sauce, bok choi, lotus chips.
Shrimp and vegetable tempura.
Choice of chicken or seafood.
Crispy pork with balsamic teriyaki, butter corn, pickled vegetables.
Marinated short ribs, fried kimchi, arugula.
Spicy tuna, avocado, cucumber topped with assorted tobiko.
Kani stix tempura, sweet potato tempura topped with spicy aioli.
Salmon, mango, cucumber topped with white fish, avocado, wasabi lime, white yuzu sauce, sriracha.
White fish tempura, cucumber, spicy aioli topped with wasabi lime, sprinkle assorted tobiko.
Tuna, salmon, white fish, mixed with spicy aioli, crunch topped with wasabi tobiko.
Salmon, spicy tuna, yellowtail, asparagus, cream cheese topped with wasabi lime, spicy aioli, kabayaki sauce.
Shrimp tempura, cream cheese topped with crab salad, ebi (cooked shrimp), crunch, spicy aioli, kabayaki sauce.
Spicy tuna, avocado topped with crab salad, salmon, spicy aioli, kabayaki sauce, crunch.
Soft shell crab tempura, masago, avocado, spicy aioli topped with spicy tuna.
Spicy yellowtail, cilantro, cucumber topped with yellowtail, salmon, avocado, jalapeno ponzu, serrano peppers, sriracha.
Shrimp tempura, cucumber topped with crunch, spicy aioli, sriracha.
Shrimp tempura, cucumber topped with ebi (cooked shrimp), avocado, kabayaki sauce.
Shrimp tempura, spicy tuna, crab salad, avocado, wrapped with pink soy paper topped with spicy kabayaki sauce.
Shrimp tempura, cream cheese topped with crab salad, avocado, white yuzu sauce.
Crab salad, avocado, cucumber topped with eel, avocado, kabayaki sauce.
Fried scallops, mango, sriracha topped with tuna, scallops, wasabi lime, kabayaki sauce, scallions, red tobiko.
Salmon skin, crunch, cucumber, scallions, masago topped with smoked salmon, avocado, spicy kabayaki sauce, basil aioli, togarashi.
Smoked salmon, avocado, cream cheese, crunch topped with crab salad, torched, sriracha, scallions.
Shrimp tempura, asparagus topped with salmon, mango, avocado, wasabi lime, kabayaki sauce.
Shrimp tempura, cucumber topped with eel, avocado, kabayaki sauce.
Spicy tuna, fried asparagus topped with tuna, spicy aioli, torched, jalapeno yuzu, serrano peppers, sriracha.
Spicy tuna, salmon, asparagus, cream cheese topped with spicy aioli, togarashi.
Eel tempura, cucumber topped with eel, avocado, kabayaki sauce.
Crab salad, avocado topped with spicy tuna, serrano peppers.
Tuna, salmon, yellowtail, cream cheese topped with spicy aioli.
Salmon tempura, cucumber topped with white fish, salmon, avocado, wasabi lime, white yuzu sauce, sriracha.
White fish tempura, cucumber, spicy aioli topped with wasabi lime, sprinkle assorted tobiko. (8 Piece).
Crab salad, avocado topped with spicy tuna, serrano peppers. (8 Piece).
White fish, salmon, avocado topped with spicy tuna, garnished with fried jalapeno, spicy aioli, kabayaki sauce. (8 Piece).
Soft shell crab tempura, masago, avocado, spicy aioli topped with spicy tuna. (8 Piece).
Spicy yellowtail, cilantro, cucumber topped with yellowtail, salmon, avocado, jalapeno ponzu, serrano peppers, sriracha. (8 Piece).
Shrimp tempura, cucumber topped with eel, avocado, kabayaki sauce. (8 Piece).
Smoked salmon, avocado, cream cheese, crunch topped with crab salad, torched, sriracha, scallions. (8 Piece).
Shrimp tempura, cream cheese topped with crab salad, ebi (cooked shrimp), crunch, spicy aioli, kabayaki sauce. (8 Piece).
Shrimp tempura, spicy albacore tuna topped with shrimp, scallop, angostine with dynamite sauce and micro green. (8 Piece).
Kani stix, avocado, black ink rice topped with salmon, spicy kabayaki sauce, scallions, masago. (8 Piece).
Spicy albacore tuna, crunch, masago, scallions topped with spicy tuna, garlic ponzu, fried onion. (8 Piece).
Crab salad, avocado, cucumber topped with spicy tuna, eel tempura, spicy aioli, scallions, assorted fish eggs. (8 Piece).
Kani stix tempura, asparagus tempura topped with salmon, basil aioli, baked, crunch, masago, scallions. (8 Piece).
Kani stix tempura, sweet potato tempura topped with spicy aioli. (8 Piece).
Spicy tuna, fried asparagus topped with tuna, spicy aioli, torched, jalapeno yuzu, serrano peppers, sriracha.
Spicy tuna, avocado topped with yellowtail, spicy aioli (baked), masago, scallions, crunch.
Crispy shiitake, asparagus topped with baked eel, avocado, spicy kabayaki sauce, crunch.
Shrimp tempura, cucumber topped with crunch, spicy aioli, sriracha.
Salmon, yellowtail, spicy tuna, crunch, spicy aioli topped with black tobiko.
Shrimp tempura, cucumber topped with ebi (cooked shrimp), avocado, kabayaki sauce.
Spicy tuna, crab salad, crunch topped with langoustine, shrimp scallops, almond, scallions, masago.
Spicy tuna, avocado, kani stix, shrimp tempura topped with crab salad, kabayaki sauce.
Shrimp tempura, cream cheese topped with crab salad, avocado, white yuzu sauce.
Bulgogi, spring mix, cucumber topped with seared bulgogi, black pepper, spicy kabayaki sauce, fried kimchi, scallions.
Crab salad, salmon tempura topped with langoustine, mussel, shrimp, scallop, crispy shiitake, white yuzu, masago, scallions.
Tuna, salmon, yellowtail, cream cheese topped with spicy aioli.
Eel tempura, cucumber topped with eel, avocado, kabayaki sauce.
Spicy tuna, salmon, asparagus, cream cheese topped with spicy aioli, togarashi.
Spicy tuna, crab salad, crunch topped with seared tuna, yellowtail, salmon, spicy aioli, spicy ponzu, scallions, assorted tobiko.
Fried scallops, mango, sriracha topped with tuna, scallops, wasabi lime, kabayaki sauce, scallions, red tobiko.
Shrimp tempura, asparagus topped with salmon, mango, avocado, wasabi lime, kabayaki sauce.
Avocado, cucumber, asparagus, kani stix tempura topped with tuna, salmon, yellowtail, scallops, shrimp, crab salad, volcano sauce, crunch, scallions, masago.
Salmon, spicy tuna, yellowtail, asparagus, cream cheese topped with wasabi lime, spicy aioli, kabayaki sauce.
Salmon, mango, cucumber topped with white fish, avocado, wasabi lime, white yuzu sauce, sriracha.
Shrimp tempura, spicy tuna, crab salad, avocado, wrapped with pink soy paper topped with spicy kabayaki sauce.
Salmon skin, crunch, cucumber, scallions, masago topped with smoked salmon, avocado, spicy kabayaki sauce, basil aioli, togarashi.
Soft shell crab tempura, lump crab, asparagus, avocado, tobiko wrapped with squid ink rice, spicy aioli.
Spicy tuna, avocado topped with crab salad, salmon, spicy aioli, kabayaki sauce, crunch.
Tuna, salmon, mango, avocado, wrapped with soy paper topped with wasabi lime, red and black tobiko, scallions.
Tuna, salmon, white fish, mixed with spicy aioli, crunch topped with wasabi tobiko.
Crispy rice, crab salad, crispy yummy shrimp, micro green.
Crab salad, avocado, cucumber topped with eel, avocado, kabayaki sauce.
Salmon tempura, cucumber topped with white fish, salmon, avocado, wasabi lime, white yuzu sauce, sriracha.
Shrimp tempura, crab salad, avocado, mango topped with crunch, spicy aioli, kabayaki sauce, masago, scallions.
Spicy tuna on crispy rice, jalapeno, sriracha, spicy kabayaki sauce.
Salmon, cream cheese, cucumber topped with wasabi lime and white yuzu.
Spicy tuna, avocado, cucumber topped with assorted tobiko.
Spicy tuna, crab salad, avocado topped with salmon, white fish, spicy aioli, wasabi lime, kabayaki sauce. (8 Piece).
Salmon skin, cucumber, scallions, masago, crunch.
Spicy yellowtail, cucumber, mango, jalapeno yuzu, tobiko, scallion, spring mix.
Salmon tempura, avocado, asparagus, masago, chipotle sauce.
Tuna, salmon, yellowtail, scallion, jalapeno, mango, white truffle aioli, masago, crunch.
Tuna, avocado, scallions, masago, poke sauce.
Salmon, kani stix, cucumber, seaweed salad, wasabi lime aioli.
Soft shell crab, shrimp, scallop, spicy aioli, tobiko.
Baked spicy scallops, shrimp, crab salad, scallions, masago.
Salmon, kani stix, cucumber, seaweed salad, wasabi lime aioli.
Salmon skin, cucumber, scallions, masago, crunch.
Salmon tempura, avocado, asparagus, masago, chipotle sauce.
Tuna, avocado, scallions, masago, poke sauce.
Arugula, avocado, cucumber, asparagus topped with seaweed salad. (8 Pieces).
Golden fried tempeh, spring mix topped with edamame, kabayaki sauce, sriracha. (8 Pieces).
Fried tempura asparagus, sweet potato, squash with sauce on side. (8 Pieces).
Golden fried tempeh, spring mix topped with edamame, kabayaki sauce, sriracha.
Fried tempura asparagus, sweet potato, squash with sauce on side.
Arugula, avocado, cucumber, asparagus topped with seaweed salad.
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