Deep fried wrapped vegetables and glass noodle, served with sweet sauce.
Lightly crispy fried bean cake served with sweet and sour sauce.
Deep fried seasoned calamari served with sweet and sour sauce.
Deep fried cream cheese and crab meat filled wonton, served with sweet and sour sauce.
Fresh rice paper roll served with flavorful peanut sauce.
Fried battered mixed vegetables served with sweet and sour sauce.
Deep-fried marinated chicken wings - chicken tenderloin served with house special sauce.
Deep-fried marinated chicken wings - chicken tenderloin served with house special sauce.
Lemon grass, mushroom, tomato, green onion and lime juice.
Lemon grass, mushroom, tomato, green onion and lime juice.
Stuff chicken wonton and mixed vegetables in clear broth.
Coconut milk, lemon grass, galangal, mushroom and lime juice.
Bamboo shoot, tofu in hot and sour chicken broth.
Stuff chicken wonton and mixed vegetables in clear broth.
Tofu, cabbabe, green onion and glass noodle in clear broth.
Tofu, cabbabe, green onion and glass noodle in clear broth.
Sliced beef spiced with lime juice, cucumber, chili, onion, tomato and fresh mint leaves.
Seafood with mint leaves, cucumber, onion and lemon grass in Thai pickle sauce.
Shrimp with mint leaves, cucumber, onion and lemon grass in Thai pickle sauce.
Lettuce, tomato, cucumber, onion topped with fried tofu and pineapple dressing.
Calamari with mint leaves, cucumber, onion and lemon grass in Thai pickle sauce.
Shredded green papaya, tomato in spicy lime and tamarind juice.
Minced chicken spiced with lime juice, chili, rice powder, onion and fresh mint leaves.
Fried rice with egg, onion, pea and carrot.
Fried rice with egg, curry powder, raisin, onion, pea and carrot.
Pan fried big flat rice noodle with egg, broccoli, bokchoy, onion and carrot.
Pan fried big flat rice noodle with egg, onion, bell pepper and basil leaves.
Stir fried big flat rice noodle with egg topped with mixed vegetables and gravy.
Fried rice with egg, pineapple, onion and cashew nuts.
Coconut milk, mushroom, onion, bell pepper and basil leaves.
Pineapple, tomato, cabbage, green bean and basil leaves simmer in red curry sauce.
Coconut milk, eggplant, bamboo shoot, green bean, bell pepper and basil leaves.
Without coconut milk mixed vegetables and Thai herbs in red curry sauce.
Potato, carrot, onion simmered in coconut milk and peanut sauce.
Potato, carrot, onion simmered in coconut milk.
Coconut milk, eggplant, bamboo shoot, green bean, bell pepper and basil leaves.
Fish fillet crispy fried topped with our chef's 3 flavor sauce.
Marinated salmon sauteed in panang sauce topped with basil and kaffir lime leaves.
Lightly crispy fried fillet topped with tasty red curry sauce.
A tropical treat. Shrimp simmered in choo chee curry sauce on top of garden vegetables.
Grilled salmon fillet served wiht sauteed mixed vegetables and ginger sauce.
Roased duck, pineapple and mixed vegetables in red curry sauce topped with basil leaves.
Lemongrass-garlic-ginger marinated half chicken and easily grilled to perfection, served with tangy dipping sauce.
Lightly crispy fried fillet topped with fresh ginger and bean sauce.
Fresh ginger stir fried with bean sauce, mushroom and onion.
Stir fried beef, onion, bamboo shoot, carrot.
Pounded garlic, cashew, onion, mushroom in house spicy sauce.
Deep-fried battered choice of meat in sweet and sour sauce. Cashew (Thai) pounded garlic, cashew, onion, mushroom in house spicy sauce.
Pineapple, tomato, bell pepper, cucumber, onion and mushroom.
Bamboo shoot, green bean, onion, mushroom, bell pepper and basil leaves.
Deep fried battered shrimp and mixed vegetables.
Mixed vegetables and roasted cashew in sesame white soy sauce.
Simmered in spicy peanut sauce on bed of steamed broccoli, spinach and cabbage.
Bell pepper, mushroom, onion, zucchini, carrot and basil leaves.
Water chestnut, carrot, celery, onion, peanut and pepper in sweet and spicy sauce.
Eggplant sauteed in Thai chili sauce, garlic and basil leaves.
Fresh garlic, mushroom and onion cook in soy sauce.
Sauteed with lemon grass and garlic served on bed of cabbage.
Stir fried spicy green bean with kaffir lime leaves in curry sauce.
Celery, onion and bell pepper in garlic and black pepper sauce.
Deep fried battered with Orange flavor sauce.
Mixed vegetables stir fried with choice of meat in a delightful sauce.
Crispy tofu topped with mushroom, green bean, bell pepper in bean sauce.
Stir fried glass noodle with egg and mixed vegetables.
Spicy glass noodle salad in pickle salad dressing.
Served with coconut ice cream.