Fried rice pepper rolls stuffed with minced pork and vegetables. 2 rolls.

Soft paper filled with shrimp, pork, lettuce, sprouts, vermicelli, and fresh mint. 2 rolls.

Fried rice pepper rolls filled with assorted minced vegetables and tofu.

Tasty tofu and vegetable version. Dipped in a creamy peanut sauce. 2 rolls.

Crispy crepe filled with shrimp calamari sprouts and mung bean. Served as lettuce wraps dipped in the house sauce.

Marinated jellyfish, pork and shrimp tossed with fresh mint basil, scallions and cabbage in a tangy vinaigrette.

Tender slices of beef tossed in a cabbage salad with mint, fried scallions, and a tangy dressing.

Steamed tofu tossed in a traditional cabbage salad. Served with a soy dressing.

Shredded cabbage and carrots tossed with garlic infused with mint, fried scallions, and a tangy.

Pieces of juicy white meat chicken breast tossed in a cabbage salad with fresh 16 leaves, scallions, and a tangy dressing.

Traditional Vietnamese soup with catfish, bean sprouts, tomatoes, ruba, and mint leaves in a hot and sour broth.

Traditional Vietnamese soup with shrimp, bean sprouts, tomatoes, ruba, and mint leaves in a hot and sour broth.

Sup bap ua.

Canh chua ga.

Canh chua chay.

Sup mang cua.

Bo xao la que.

Bo xao cal can.

Bo xao xa ot.

Bo xao broccoll.

Bo xao Rao thap cam.

Ga xao xa ot.

Ga xao bok choy.

Ga xao lan.

Ga ngu vi.

Ga xao broccoli.