Jumbo lump, corn succotash and lemon chili aioli.
Smoked tomato cocktail sauce.
Candied bacon, wasabi marmalade and scallions.
Rocket arugula, grilled focaccia, lemon oil, crispy capers, cured tomatoes, foraged mushrooms, beemster xo cheese and balsamic cavier.
Candied bacon, truffle oil.
Red pepper jell.
Mango salsa, avocado and rocket arugula.
Local meats, cheeses, chicken liver mousse, tomato jam, almond and fig crostini, pickled vegetables.
Aromatic blend of lobster and she crab.
Iceberg lettuce, candied bacon, stewed tomatoes, pickled onions and gorgonzola dressing.
Mixed greens, dried cherries, red onion, toasted pistachios and raspberry vinaigrette.
Romaine, pecorino Romano cheese and garlic bread chards.
Imported Italian creamy mozzarella, toybox tomatoes, arugula, basil, EVOO and balsamic caviar.
Honey cumin vinaigrette, Calyroad goat cheese, citrus, pine nuts and wild rocket arugula.
Triple cream butter, lemon and hand torn charred bread.
4 oz. flat iron steak, charred onion and smoked tomato.
Orecchiette pasta, white cheddar, pepperjack, provolone, parmesan, tarragon and Calabrian chili cream.
Maple fired sweet potatoes, red onion and apple chutney, blackberries, crispy spinach.
Black truffle ravioli, seared trumpet mushrooms, brown buttered pan jus and garlic cream.
Olive oil potato confit, herb garden mint preserves.
Cognac cream, Bermuda onions, fire roasted red pepper, chili flakes and spinach.
Panko encrusted, Dijon aioli dipped, pecan wood bacon and fingerling potato hash.
Roasted baby vegetables, sweet soy consomme.
Garlic butter, seared lemon and roasted vegetables.