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Yummy codfish mixed with spiced callaloo and tomatoes.
Commeat and hominy. Just like home made.
The taste of this savory yellow fruit defies description. Taste it with codfish and begin your day satisfied.
If you like a party, you'll love "Krust". It's all pastry, no meat, great buttery taste!.
Paky baked pastry filled with spicy ground beef.
Tender curried shrimp wrapped in a flaky doughy pastry.
Chunks of marinated chicken slow-roasted in the famous Jamaican jerk method, wrapped, in flaky pastry and baked 'til just right.
Spicy curried chicken wrapped in our signature pastry.
Doughy whole wheat pastry filled with protein-rich soy.
Dozen.
Flaky baked pastry filled with spicy ground beef and cheddar cheese.
The mild alternative to our popular spicy turnover.
Flaky whole wheat pastry filled with tender steamed carrots, cabbage, and broccoli. Mmm!.
Tender braised ox tails, a real Caribbean favorite.
Chicken marinated in Jamaican jerk seasoning and slow-roasted.
Curry-drenched chicken on the bone.
Fish fried, served escoveitch style with festival and Krust. Not served with rice and vegetables.
Coco bread and patty, the original combo. Not served with rice or vegetables.
Kingfish fried served escoveitch style.
Great with our patties.
Our famous family recipe, great with a sandwich or on its own.
Soft, spongy, cinnamon-swirled roll topped with brown sugar.
4 total. Hard circle of ginger-flavored sweet cakes is perfect with Jamaican cheese, butter, or on its own with coffee or tea.
A slice of Jamaican cheddar cheese between 2 slices of spices bun with raisins makes a delicious dessert.
Baked pastry shell filled with sugared, gingered-flavored grated coconut.
Choose from slices of banana, coconut, rainbow.
A slice of heaven! rich dark fruit cake soaked infamous Jamaican rum. Decadent and delicious!.
Delicately-spiced American carrot cake with semi-sweet icingmmm!.
A soft, dark, sweet bread with fruit and raisins.
Crunchy outside, fluffy inside, with bits of coconut throughout.