Bludau's Goetchius House
(706) 324-4863

Appetizers
- Hors D'oeuvres Sampler $8.95
  
  Any three choices: for two or more
- Shrimp Cocktail $6.50
- Scampi Bludau $7.45
  
  Shrimp in a garlic sauce over a bed of cream spinach, topped with our bearnaise sauce.
- Oysters Rockefeller $7.45
  
  Oysters in the shell baked with creamed spinach, topped with our bearnaise sauce
- Steamed Mussels $7.45
  
  Steamed in a wine garlic sauce, served in the shell
- Frog Legs Bourguignonne $7.50
  
  Sauteed in garlic butter
- Escargots Duxelles $6.95
  
  Escargots served in mushroom caps and a drop of bearnaise
- Coquilles St. Jacques $7.95
  
  Scallops and mushrooms poached in white wine, served in a creamy sauce in a pastry shell
- Artichoke Hearts Casserole $6.95
  
  Sauteed with green peppers, onions, pimientos, topped with cheese and pecans

From the Ocean

Served with a choice of house or spinach salad, choice of four dressings, fresh vegetable, apperopriate starch, and our fresh baked bread.
- Gulf Grouper $18.95
- Swordfish Steak $19.95
  
  Fresh swordfish, brushed with garlic butter then grilled to perfection.
- Atlantic Salmon Steak $18.95
- Adriatic Scampi $18.95
  
  Delectable with all the herbs, spices and know-how
- Frog Legs Francaise $17.95
  
  Lightly battered and sauteed in butter with a hint of garlic and other spices. A connoisseur's dish. Served with mushrooms.
- Snapper Francaise $17.95
  
  Tender pieces of snapper sauteed in butter, lightly battered, subtly flavored with sherry, a touch of lemon and plenty of mushrooms.
- Snapper Concasse $17.95
  
  Red snapper lightly battered and sauteed in butter, then topped with delicious crabmeat dressing and bearnaise sauce.
- Fettuccine Neptune Verde $18.95
  
  Shrimp, scallops and tender pieces of fresh fish in a creamy sauce, served over spinach and noodles.

Soups
- Onion Soup of France $3.95
- She Crab $3.95

Veal
- Veal Francaise $16.95
  
  Tender medallions of veal lightly battered, sauteed in garlic butter, subtly flavored with sherry and a touch of lemon. Served with pasta and mushrooms.
- Veal Marsala $16.95
  
  Medallions of veal sauteed in butter, topped with mushrooms and a creamy marsala sauce.
- Veal Maison $16.95
  
  Tender medallions of veal sauteed to perfection. Complimented by our artichoke sauce.
- Veal Oscar $17.95
  
  Traditionally prepared with crab meat dressing and asparagus, topped with bearnaise
- Filet de Veau Naturel $18.95
  
  Veal tenderloin sauteed to perfection, laced with sherry, mushrooms and served with pasta.

Fowl
- Roast Long Island Duckling $17.95
  
  Sauce bigarade or cherry sauce, certainly with our own pecan stuffing.
- Coq au Vin $15.95
  
  Tender young chicken marinated in wine with a hint of garlic and mushroom sauce.

Beef

Our beef is never frozen and is hand cut by the chef
- Filet Mignon $18.95
  
  Full half-pound of the most tender steak of all, broiled the way you like it and served with our own bearnaise sauce.
- New York Strip Steak $18.95
  
  14 oz. light garlic flavor
- Tournedos Bludau $18.95
  
  Creamed spinach, crabmeat dressing in a pastry shell topped by two small filet mignons, asparagus and bearnaise
- The Chateaubriand-Bouquetier $18.95+
  
  The aristocrat of steak.

Lamb
- Grilled Lamb Chops $21.95
  
  2 - 6 ozs. served with mint jelly
- Roasted Rack of Lamb $23.95
  
  Served with bouquetiere vegetables, borderiaise and mint jelly.

The Ultimate Meal
- Bludau's Temptations $39.95
  
  Two escargots, two oysters rockefeller, two steamed mussels and a lobster tail served with a petite filet mignon.

To Complete the Meal
- Fresh Fruit Tartes $4.75
- Dessert Trolley $3.95
- Strawberries and Cream (in Season) $3.95

Bludau's Specialty Platters

Our fresh fish, steaks, veal and lamb are hand-cut.
- Half Lobster Tail
- Whole Lobster Tail
- Rack of Lamb and Scampi $29.95
- Chateaubriand and Scampi $25.95
- Chateaubriand and Lobster or New York Strip or Filet
- Rack and Lobster
  
  1/2 rack and lobster tail

Flaming Desserts
- Bananas Foster $4.95
- Cherries Jubilee $4.95
- Baked Alaska $3.95
- Irish Coffee $5.95
- Cappuccino $2.50
- Espresso $2.50

Menu for Bludau's Goetchius House provided by Allmenus.com

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