Meritage Cafe

Puff pastry crisp

Cheese crostini

lump crabmeat, puff pastry, crab bisque

Reoulade sauce

Wakame salad, ponzu sauce

Chef's choice of 3 & 6 cheeses, meats, fruits

Parmesan crisp, spicy plum chutney

Candied pecans, mandarin orange segments, grape tomatoes, house citrus vinaigrette

Crumbled goat cheese, sliced oven roasted beets, candied pecans, grape tomatoes, house citrus vinaigrette

Iceberg lettuce, baby green peas, applewood bacon, tomatoes, water chestnuts, boiled egg, parmesan dressing

Haricot vert, roasted potatoes, sliced tomatoes, kalamata olives, sliced boiled egg, dijon vinaigrette. Add seared tuna $17.

Our steaks are hand cut to order. Our small filet is 3 to 4 ounces. Our dinner filet is 6 to 8 ounces. For your steak, select your choice of sauce or topping. If no selection is made, Red wine bordelaise will be served. Bacon, candied onion & blue cheese topping, creamy peppercorn, red wine bordelaise

Filet, lobster meat, crabmeat, puff pastry, crab bisque dinner only, subject to availability

Small is 2 chops, dinner is 3 to 4 chops

Dinner only, spicy plum chutney

Blood orange demi demi-glace. Add foie gras $22

Peach chutney, sweet potato hay, chef's vegetable

Citrus beurre blanc, chef's starch & vegetable

Crabmeat, mozzarella cheese, sauteed spinach, sherry broth

Jumbo shrimp, cajun spicy herb butter, stone ground grits

Tomato parmesan sauce, chef's vegetable, parmesan cheese

Warm flourless chocolate truffle torte, white chocolate sauce

Tuile cookie basket,| fresh berries

Blueberry coulis

Flavor of the day

Coke, diet coke, sprite, dr pepper, diet dr pepper, lemonade, tonic water, club soda, ginger ale

Aqua panna, dasini, perrier, p|ellegrino

Cranberry,| orange, grapefruit