Old Siam

(Not deep fried) Lettuce, rice noodles, scallions, carrots, cucumbers, cilantro, shrimp or tofu, wrapped in a thin rice paper served with a plum sauce topped with peanuts and chili.

Firm tofu golden fried served with a peanut dipping sauce.

(Ka mum jeep) ground chicken, pork, and water chestnuts seasoned with scallions, garlic, and cilantro served with a soy ginger vinaigrette.

Chicken skewers marinated in coconut milk and curry, grilled and served with a peanut sauce and sweet & sour sauce.

Carrots, cabbage, onions, celery, and thread noodles wrapped in deep fried rice paper and served with homemade sweet chili sauce.

Rich flavor and a great appetizer, rice skin stuffed with cream cheese, scallions, and crab meat, fried and served with a homemade tamarind dipping sauce.

Fried or steamed pot stickers filled with chicken and pork and served with a soy ginger vinaigrette dipping sauce.

Fried calamari with sweet thai chili sauce.

(Thum ka) creamy coconut soup with choice of chicken or tofu, mushrooms, lemon juice, galangal, and lime leaves.

(Tom yum) hot & sour lemongrass soup with choice of tofu or shrimp mushroom, bell pepper, and lime leaves. (Medium).

(For 2) mix seafood mussels, squid, shrimp, mushroom, scallions, and cilantro in a hot and sour soup. (Medium).

Prepared in traditional northern style minced pork marinated in fresh ginger, citrus, cilantro, and peanuts; served on a bed of lettuce with cucumbers, tomatoes, carrots, and a wedge of cabbage. Try it with sticky rice for just $2.00 more.

(Chicken, beef, or pork) The blend of fresh herbs and lime juice makes this salad very refreshing, a favorite dishes of the northeast region; choice of ground meat with onions, mint, cilantro, roasted rice, and spices; served on a bed of lettuce with cucumbers, tomatoes, carrots, and a wedge of cabbage. Try it with sticky rice for just $2.00 more. (Medium).

(Beef salad) grilled beef marinated with thai spices over a bed of lettuce with cucumbers, tomatoes, carrots, and cabbage. (Medium).

Steamed shrimp or squid marinated with lemongrass and citrus flavors over a bed of lettuce, with cucumbers, tomatoes, and carrots. (Medium).

Thailand's most popular noodle dish; stir fried rice noodles with bean sprouts, scallions, carrots, onions, crushed peanuts, egg, and choice of meat.

(Pad kee mao) wide rice noodles, choice of meat, egg, tomatoes, onions, bell pepper, green beans, homemade chili, and basil. (Medium).

(Khao pad) traditional thai-style fried rice with choice of meat, onions, carrots, and tomato, topped with egg, green onion, and purple cabbage.

Spicy fried rice with onions, carrots, tomatoes, and choice of meat topped with egg, green onion, and purple cabbage. (Medium).

Stir fried rice noodles with eggs, carrots, onions, broccoli, and choice of meat in a dark soy sauce.

Steamed rice noodles, onions, carrots, broccoli, and choice of meat in a brown mushroom gravy sauce.

Fried rice with onions, carrots, tomatoes, and thai basil with choice of meat topped with egg, green onion, and purple cabbage.

Stir fried glass noodles with eggs, scallions, carrots, and bean sprouts with choice of meat in a brown stir fry sauce.

Choice of meat with fresh ginger, mushroom, onions, red bell pepper, and cilantro.

(Pad ka pow) this dish has the delicate aroma of basil leaf. Choice of meat with carrots, onion and bell pepper in a homemade garlic sauce. (Medium).

Choice of meat with roasted cashews, sun dried chili, carrots, bell pepper, green onion, and cilantro. (Medium).

Unlike other styles of sweet and sour this dish does not require deep frying; fewer calories with all the flavor. Choice of meat, pineapple, tomatoes, onions, and zucchini.

This season's tastiest vegetables sauteed in vegetarian shitake mushroom sauce, with choice of meat.

Choice of meat, carrots, onions, bell peppers, & cilantro in a garlic & pepper sauce.

Choice of meat, carrots, bell peppers, green beans, and lime leaves in a red curry stir fry. (Medium).

Stir fried broccoli, button mushrooms, shitake mushrooms, onions, carrots, and choice of meat.

Choice of meat, eggplant and bamboo in shitake mushroom stir fry sauce.

Thai classic matsaman curry coconut milk, carrots, onions, potatoes, squash, peanuts, and choice of meat.

Its rich thick sauce makes an interesting variation to this popular dish. Coconut milk, carrots, onions, bamboo shoots, egg plant, bell peppers, lime leaves, and choice of meat.

This curry is always in the heat being determined by the amount of green chilies that are used. Bamboo shoots, egg plant, zucchini, green bell peppers, basil, coconut milk, and choice of meat.

Spices of the curry are complemented with the sweetness of pineapple. Bell peppers, onions, carrots, and choice of meat.

Bell peppers, onions, carrots, bamboo, and choice of meat in a red curry sauce.

The presentation of a fish is always the highlight of this meal. The crispy outside surface of the fried salmon contrasts with the juiciness of the flesh and balances perfectly with the red chili & basil sauce.

Crispy catfish, stir fried egg plant, bamboo, red bell pepper, lime leaves, in a red curry sauce.

Thai style fried rice with shrimp, eggs, pineapple, raisins, cashews, tomatoes, scallions, and cilantro.

Alaskan salmon, green bell peppers, zucchini, eggplant, bamboo, basil, green chilies, and coconut milk.

Mussels, shrimp, squid, and scallops in your choice of green curry, panang, or red curry pineapple.

(Jasmine or sticky).

(Homemade).

(Homemade).

(Homemade).

(Ask you server for today's selection).

(Free refills).

(Pepsi products/free refills).

(No refills).

(No refills).