The Tavern at Main Street

Thick cut idaho potatoes fried golden brown & liberally seasoned with "chef mo's cajun fry spice"

Crinkle cut idaho potatoes fried crispy and lightly coated with "chef mo's cajun fry spice"

Fresh ?hand cut' sweet potatoes liberally coated with our own "tavern brown sugar-cinnamon spice"

Thick, beer battered onion rings, fried tender-crispy & served with "tavern ro-mo" dippin' sauce

"Brew-city" cream cheese and jalapeno peppers, fried golden brown & served with dippin' sauce

"Tavern panko" breadcrumbs*beer battered mozzarella cheese sticks served with a side sauce of your choice

Seasoned, marinated boneless chicken breast, beer-battered & "tavern panko" crusted, fried tender golden brown (Can also be ordered grilled)

"Beer-marinated-breaded" chicken wings marinated 24 hours in beer, coated with "tavern" wing breading & deep fried to a crispy golden or "naked not nekked" seasoned, traditional non-breaded chicken wings fried tender-crispy & coated with a choice of sauces. wing sauces: mild, medium, hot, damn hot, satan's spit (ghost petter, butte jalokia, habenero) "chef mo's" hickory-smoked "maker's mark bourbon" BBQ sauce, honey BBQ, teriyaki, lemon-pepper, house ranch, blue cheese, french, catalina, house caesar, honey mustard, oil & vinegar, vinagrette.

Idaho potato skins, deep fried till crispy & filled with any of the following choices: "Tavern," smoked & pulled pork or beef bbq, hickory apple-wood bacon, grilled-sautéed sweet onions & bell peppers, marinated & seasoned-shredded chicken breast, shredded "tavern" slow smoked ham, "tavern" red coleslaw or "tavern" house slaw, mozzarella cheddar, swiss alpine, american white, mexican queso blanco, pepper jack, provolone

Large gulf coast shrimp lightly boiled in "tavern" seafood spices & served with "tavern" cocktail sauce

Freshly chopped romaine, baby bibb & iceberg lettuces, slivered baby carrot, sweet red onion, sliced cucumber, grated cheddar cheese, black olives

Freshly chopped romaine, baby bibb, spinach greens, iceberg lettuce, slivered baby carrots, sweet red onions, sliced cucumber, real ?magtag' blue cheese crumbles and of course, "tavern" homemade caesar dressing

Tavern" fresh chopped salad greens, topped with spicy latino seasoned ground sirloin, chopped red onions, topped with shredded cheddar cheese, black olives and crispy fried & seasoned nacho chips

(Char-grilled chicken breast or fried chicken breast also available) Sliced, char-grilled sirloin steak piled atop a large house salad with crumbled ?maytag' blue cheese

Large house salad piled high with chopped smoked ham, chopped deep-fried turkey and chopped hickory applewood smoked bacon

A heapin' scoop of "tavern" homemade chicken salad atop a large bed of our house salad greens

White beans, mild cajun chili spices, slivered carrots, finely chopped celery, sweet white onions, and most extraordinary mix of flavor injected deep fried chicken & deep fried turkey, finely shredded and blended together in a rich, thick & hearty white chili sensation

Chef mo's blends carrots, field peas, black-eye peas, baby lima beans, white beans, green beans, chopped celery, diced red & white potatoes. All slow-simmered in a rich homemade vegetable broth

This stew with our vegetable mix above, then slowly simmer prime rib beef or flame roasted chicken for several hours to create a thick, rich, hearty stew

Chopped in house from sirloin steak chub

Boneless pork tenderloin, char-grilled or pan seared

Slow smoked over seasoned hickory wood & slathered with chef mo's signature "makers mark bourbon" BBQ sauce

One-half pound s one-half pound seasoned ground sirloin, char-broiled to temp. and served on a toasted burger & topped with crisp lettuce, fresh sliced tomato, dill pickle slices and condiments

Tender, sliced rib-eye steak, char-grilled and served on a toasted hoagie roll & topped with crisp fresh sliced tomato

Tenderized' boneless, skinless chicken breast, seasoned & char-broiled or hand breaded & served on a tasted hoagie roll with crispy lettuce, sliced tomato, a dill pickle spear and condiments

Three slices of grilled texas toast loaded down with hickory-smoked applewood bacon, fresh xxxx & ripe, sliced tomato, served with a dill pickle spear

Chopped grilled-sirloin steak or chopped grilled-chicken breast served on a toasted hoagie roll, cheese of your choice, as long as it's provolone, swiss or american

Fresh chicken salad with chopped walnuts, red grapes, finely chopped celery & red onion all with chef mo's signature "sweet bonnet salad dressing," served on either gilled texas toast or a bakery fresh croissant

½ Chicken salad or ½ blt or ½ grilled cheese with small house salad w/ dressing & cup of soup