Epic Restaurant menu - Columbus GA 31901 - (706) 507-9909

Menu

Chapter I Salads/Startes/Soup
- Roasted Beet Salad $10
  
  Cheese gougeres-candied pecans-pickled onion-champagne vinaigrette.
- Chile Dusted Octopus $13
  
  Squash-peppers-avocado-mole blanco.
- Maryland Blue Crab Cake $12
  
  Remoulade-sriracha-citrus chow- cho with greens.
- Spinach Salad $10
  
  Green hill-poached fruits-berries pistachio-raspberty vinaigrette.
- Study of Mushrooms $15
  
  Tempura becch-shiitako-crimini-tomato risotto- truffle foam-black garlic.
- Crab & Tuna Ceviche $16
  
  Avocado-grapefruit-micro greens -lime-spinach tortilla crisps.
- Maryland Blue Crab Cake $12
  
  Remoulade-sriracha-citrus chow- cho with greens.
- Butternut Squash Bisque $12
  
  Ginnamon cream-toasted seeds.
- Trio of Foie Gras(Brulee, Ice Cream Seared) $24
  
  Sage waffle-hibiscus-rum syrup-hazelnut.
- Fried Green Tomato Salad $8
  
  Arcadian greens-pickled buttermilk and pimento dressings.

Preface
- Tuna Taco (3) $8
- Sampler for "One" {1 of Each} $8
- Tempura Gouda & Grapes/Hibiscus (4) $8
- Shrimp Lumpia/Kabayaki Glaze (2) $8
- Bacon & Egg/Ginger Ketchup (4) $8

Soft (Cheese)

Accompanied with jams/fruits/honey.
- Green Hill (Georgia) $16
  
  Cow-sweet-grassy-Brie.
- Dancing Fern (Tennessee) $16
  
  Raw cow-salty-walnut-shitake.
- Meredith Dairy Feta (Australia) $16
  
  Sheep-goat-garlic.
- Humboldt Fog $16
  
  Goat-buttermilk creamy citrus.
- La Tur (Italy $16
  
  Cow, goat and sheep blend. Creamy-grassy buttery- earthy.

Firm (Cheese)
- Midnight Moon (California) $16
  
  Goat-nutty-buttery-caramel finish.
- Iberico (Spain) $16
  
  cow-sheep-goat-tart-buttery.
- Cabot Clothbound (Vermont) $16
  
  cow-deep-brothy character-salt-caramel finish.

Semi (Cheese)
- Red Dragon (Great Briitain) $16
  
  Cow-cheddar-mustard-ale.
- Drunken Goat (Spain) $16
  
  Goat-tabgy-creamy-fruity.
- Shakerag Blue (Tennessee) $16
  
  Cow-pungent-earthy-grassy

Charcuterie Platter

Accompanied with mustard, pickled fruits and vegetables.
- Wagyu Salami (Virginia) $19
  
  Beef-port wine-peppercorn- thyme.
- Prosicutto (Italy) $19
  
  Pork-earthy-light spice.
- Wild Boar (California) $19
  
  Pork-earthy-light spice.
- Herb Salami $19
  
  Pork-French herbs-light salt.
- Chorizo (Spain) $19
  
  Pork-smokey-red pepper pimenton.

Chapter Ll Main Courses
- Herb Crusted Sturgeon $42
  
  Spinach-clam and corn chowder tobiko caviar.
- Sea Bass $46
  
  Charred leeks -fingerling potatoes-heirloom broth.
- Espresso Rubbed Venison Loin $54
  
  Herb spitzle-acorn squash-blucberry- horseradish jam.
- Filet of Beef $46
  
  Asparagus- candied heirloom carrots fingerling potatoes.
- Herb Crusted Sturgeon $42
  
  Spinach-clam and corn chowder tobiko caviar.
- Duroc Pork Tomahawk $46
  
  Sun-dried tomato polenta-gandied brussels-plum reduction.
- Sea Scallops & Fried Sofi-Shell Crab $41
  
  Bok choy mushroom risotto-fire roasted pepper couls.
- Painted Hills Ribeye $90
  
  Corn succotash-caramelized sweet potato -collard green pesto.
- Prime Strip Steak $44
  
  Braised greens-potato terrine-cherry demi-beech mushrooms.
- Painted Hills Ribeye $9
  
  Corn succotash-caramelized sweet potato -collard green pesto.
- Pistachio Crusted Kangaroo $52
  
  Potato pave-roasted cauliflower-cherry-foie butter.
- Duo of Veal(Loin, Cheek) $48
  
  Broccolini-white bean ragout-truflle oil-perigourdine.
- Butter Poached Lobster & Grouper $52
  
  Citrus risotto-asparagus-sauce americain.

Special Editions
- Bacon-Brussels Sprouts $6
- Braised Spinach & Mushrooms $6
- Yuzu Scented Sauteed Asparagus $6
- Crispy Fingerling Potatoes $6
- Tomato-Herb Risotto $6
- Yuzu Scented Sauteed Asparagus $6

Desserts
- Rhubarb-Berry Cobbler $10
  
  Strawberry sorbet-toasted meringue.
- Epic Frozen Treats $5
- Mac-N-Cheese $10
  
  Blueberry pistachio, vanilla cream cheese-strwberry, la tur-lemon, Brie.
- Apple Mille-Feuille $10
  
  Cardamon-chartreuse-chocolate.
- Study of Chocolate $10
  
  Hazelnut-torte-ice cream.