3 pieces. Vegan-friendly spring rolls fried crispy and stuffed with sliced cabbage, carrots, and bean threads. Served with sweet and sour sauce.
3 pieces. Wonton skin stuffed with real crabmeat and cream cheese. Deep-fried and served with sweet and sour sauce.
Fresh Thai basil rolls with lettuce, noodles, bean sprouts, basil leaves, and shrimp. Served with plum sauce and ground peanuts.
4 pieces. Steamed dumplings stuffed with herbs, minced chicken, shrimp, and water chestnuts. Served with herbed soy sauce.
4 pieces. Shrimp wrapped with ground chicken and deep-fried. Served with sweet and sour sauce.
6 pieces. Delicate vegetable pork dumplings served with Panang curry sauce.
Your choice of minced chicken or beef tossed in lime dressing with red onion, basil leaves, and scallions. Served with fresh cabbage wedge. Hot.
Skewered, marinated, and grilled chicken breast served with peanut sauce and cucumber salad.
Minced pork tossed with lime juice, fresh ginger, scallion, red onion, roasted peanuts, and chili peppers. Served with fresh cabbage wedge.
Tender calamari lightly breaded and served with homemade sweet and sour sauce.
5 pieces. Battered shrimps with a side of sweet chili sauce
Battered and fried chicken wings with Thai sweet chili sauce.
Tender fillets of flank steak in a spicy mixture of lime, chili peppers, basil, rice powder, red onions, and scallions. Served with crisp cabbage leaves to roll the beef into. Hot.
Lemongrass soup with your choice of protein, kaffir lime leaves, mushrooms, and scallions.
Coconut milk broth with your choice of protein, lemongrass, lime, leaves, mushroom, and scallions.
Fresh squid, mussels, shrimp, scallop, and fresh ginger in a spicy broth garnished with mushroom and scallion.
Soybean soup with tofu and seaweed.
Bed of crisp lettuce with tomato, carrot, and a homemade ginger dressing.
Shredded green papaya, carrots, tomatoes, green beans, and ground peanut in lime dressing. Served with fresh iceberg lettuce, 2 chicken wings, and sticky rice.
Chicken and shrimp wrapped wonton in a chicken broth with Napa cabbage and scallions.
Hot, chargrilled, and marinated strips of flank steak with tomato, red onions, scallions, and cucumber in a spicy sauce with lettuce.
Stir-fried rice with your choice of protein, egg, scallion, tomato, and white onion. Served with a side of sliced cucumber.
Stir-fried rice with your choice of protein, egg, white onion, bell pepper, green beans, and basil leaves with a spicy basil sauce.
Aromatic tropical stir-fried rice with your choice of protein, egg, pineapple, peas, white onion, carrots, cashew nut, raisin, and curry powder.
Shrimp, chicken, beef, and pork stir-fried rice with egg, onion, tomato, scallion, and slices of cucumber.
Stir-fried thin rice noodles with your choice of protein, bean sprouts, green onions, and egg in tamarind sauce. Served with ground peanuts and lime wedge on the side.
Stir-fried wide rice noodles in brown sauce with your choice of protein, egg, white onions, green beans, broccoli, fresh basil, tomato, and bell peppers.
Cabbage, white onion, tomatoes, zucchini, and carrots stir-fried with glass noodles, eggs, and brown sauce.
Pho. Thin slice marinated flank steak, bean sprout, green onion in thin broth beef broth.
Grilled marinated chicken breast, rice noodle, peanut, bean sprout and ginger in yellow curry sauce.
Stir-fried wide noodles with your choice of protein, egg, broccoli, and carrots in a special soy sauce.
Green curry paste and coconut milk with napa cabbage, green beans, bell peppers, zucchini, and basil leaves. Served with steamed white rice.
Basil leaves and red and green bell peppers cooked in Panang curry paste with coconut milk. Served with steamed white rice.
Potatoes, carrots, and white onion cooked in yellow paste with coconut milk. Served with steamed white rice.
Sliced chicken breast sautéed in Thai massaman sauce with sliced potatoes, carrots, white onion, and cashew nuts. Served with steamed white rice.
Sauteed chicken breast in peanut-based red curry sauce served over a bed of spinach, broccoli and cashew nuts.
Your choice of protein stir-fried with broccoli, mushrooms, carrots, zucchini, white onions, green bean, cabbage, and celery in light brown sauce. Served with steamed white rice.
Your choice of protein stir-fried with bell peppers, green beans, and basil leaves in a hot chili sauce. Served with steamed white rice. Hot.
Your choice of protein stir-fried with green bell peppers, white onion, and green onion. Topped with cashew nuts in a spicy brown sauce. Served with steamed white rice. Hot.
Your choice of protein stir-fried with mushroom, white and green onions, carrots, zucchini, and fresh ginger in brown sauce. Served with steamed white rice.
Your choice of protein stir-fried with fresh broccoli in light brown sauce. Served with steamed white rice.
Minced chili sauce with white onion, straw mushrooms, and bell peppers. Recommended with pork or beef and served with steamed white rice. Spicy.
Battered and fried chicken tender glazed with sesame sauce. Served with steamed white rice and a side of broccoli and carrots.
Battered and fried chicken tender sauteed with pineapple, white onions, tomato, and bell peppers in sweet and sour sauce. Served with steamed white rice.
Your choice of protein stir-fried with toasted garlic and black pepper in brown sauce with steamed mixed vegetables. Served with steamed white rice.
Fried eggplants and your choice of protein stir-fried with white onion, bell peppers, and basil leaves in a chili and garlic sauce. Served with steamed white rice. Hot.
Grilled salmon topped with sautéed diced bell peppers, straw mushroom, and broccoli in panang sauce. Served with steamed white rice.
2 pieces. Select soft-shell crabs deep-fried until golden brown. Served with sauteed shrimp, red and green bell peppers, asparagus in green curry sauce, and steamed white rice. Spicy.
Half-fried crispy duck with mixed bell peppers, white onions, and basil leaves in Thai basil sauce. Served with steamed white rice.
4 pieces. Lamb chops chargrilled and seasoned with Ka Proud sauce. Served with spicy basil, mushroom, onion, bell pepper sauce, and a side of shrimp fried rice. Spicy.
Roasted duck, bell peppers, broccoli, pineapple, tomatoes, and basil leaves in red curry. Served with steamed white rice.
Crispy fried red snapper fillet topped with sauteed diced onions, bell peppers, and broccoli in a three-flavored pepper sauce. Served with steamed white rice.
Crispy fried catfish topped with ginger sauce. Served with steamed white rice and a side of broccoli.
New Zealand green mussels, sea scallops, plump shrimp, and squid stir-fried in spicy basil sauce with onion, red bell pepper, and green bell pepper. Served with steamed white rice. Hot.
Mix vegetables with a choice of meat. Comes with fried rice.
1 boneless catfish fillet fried to succulent tenderness. Served with stir-fried ground chicken basil sauce and steamed white rice.
4 pieces.
4 pieces.
Your choice of protein and style.
2 scoops of vanilla ice cream.
To-go cup.
To-go cup.
To-go cup.
To-go cup.
To-go cup.
Bottle.
Sliced, sautéed chicken breast in Thai Massaman sauce. Served with potatoes, carrots, white onions, and cashew nuts.
Roasted duck, bell peppers, broccoli, pineapple, tomatoes, and basil leaves in red curry.
Fried eggplant stir-fried with white onion, bell peppers, and basil leaves in chili and garlic sauce.
Battered, fried chicken tenders glazed with sesame sauce with a side of broccoli and carrots.
Sauteed chicken breast in peanut-based red curry sauce. Served over a bed of spinach, broccoli, and cashew nuts.
Stir-fried rice with egg, white onions, bell peppers, green beans, and basil leaves with a spicy basil sauce and cucumber.
Stir-fried thin rice noodles with bean sprouts, green onions, and egg in tamarind sauce. Served with ground peanuts and lime wedges on the side.
Pad kee mow. Stir-fried wide rice noodles in brown sauce with egg, white onion, green beans, broccoli, fresh basil, tomato, and bell peppers.
Chargrilled chicken topped with Thai and Thai's special teriyaki sauce, sesame seed, and a side of broccoli.
Grilled, marinated chicken breast, rice noodle, peanuts, bean sprouts, and ginger in yellow curry sauce.
Pho. Thin, sliced marinated flank steak, bean sprouts, and green onion in thin beef broth.
Minced chili sauce with white onion, straw mushrooms, and peppers. Recommended with pork.