Chicken Salad Chick of Columbus

240-360 cal.

Vegetarian. Tri-color rotini pasta in an Italian-based dressing with feta and Parmesan cheeses, black olives and artichoke hearts. 313 cal.

Gluten-free, vegetarian. Chilled, freshly cut strawberries, blueberriesand red and white seedless grapes. 52 cal.

Gluten-free, vegetarian. Red and white seedless grapes covered in a sweet cream cheese mixture, topped with brown sugar and crushed pecans. 138 cal.

Your choice of any scoop, served atop a bed of our spring lettuce blend with grape tomatoes and cucumbers. 390-600 cal.

Fresh broccoli florets tossed in a sweet vinegar-based dressing with shredded mozzarella and cheddar cheeses, topped with crispy bacon. 209 cal.

Gluten-free. Our seasonal side salad features fresh greens and the season's freshest fruits, cheeses and crunchy toppings. 110-190 cal.

Elbow macaroni in a creamy sauce made with a 3 cheese blend and a touch of spice. 360 cal.

Oven roasted turkey breast, crispy bacon, provolone, honey mustard, fresh lettuce and sliced tomato. 530-640 cal.

Oven roasted turkey breast, provolone, fresh lettuce, sliced tomato and pesto mayonnaise. 630-740 cal.

Our traditional or spicy pimento cheese, crispy bacon and fresh lettuceand sliced tomato. 590-950 cal.

Chicken salad, pimento cheese and egg salad.

Iced tea, fresh lemonade and Coca-cola products. 0-130 cal.

Vegetarian. Buttercream frosted flower cookie. 170 cal.

360 cal.

360-570 cal.

460 cal.

321 cal.