Basket of ten wings. Classic buffalo, med-spicy, or hot. Served with celery, ranch or blue-cheese.
Hard-boiled egg wrapped in sausage meat, coated with creale-seasoned panko bread crumbs. House made lemon mustard sauce for dipping.
Eggs rolls filled with corned-beef, swiss & sourkraut & deep-fried. House made marie rose sauce for dipping.
Two sliders topped with warm reuben filling & house made marie rose sauce. Two 4oz hamburgers with cheese on slider buns.
Served with hand cut fries.Irish banger topped with grilled onions on a hoagie bun.
Dipped in buttermilk, flour and fried.
Basket fries topped with melted cheese and bacon. Ranch for dipping or try our house made marie rose sauce.
Dipped in beer batter and fried to a golden brown.
Haddock dipped in beer batter and deep fried, served with tangy seaside tartare sauce, malt-vinager and hand cut fries.
Imported from butte, mt with the irish immigrant copper miners straight off the boat in the late 1800's. Freshly baked pasty topped with vegetable gravy.
Melted cheddar and bacon over chicken in a kaiser bun. Served with hand-cut fries.
Two dinner size sausages over mashed potatoes topped with grilled onions and served with rich brown gravy.
Scruffy's signature pub-fare favourite, freshly prepared with house mashed potatoes.
Fried haddock on a kaiser bun with l.T.O. And a tangy seaside tartare sauce. Served with hand-cut fries.
Seasoned chicken with l.T.O. And served with hand-cut fries.
8oz burger with L.T.O. on a kaiser bun.
8oz burger L.T.O. and your choice of Cheddar, American or Swiss cheese.
8oz burger with melted chunky blue cheese and bacon.
8os burger with L.T.O. melted cheddar and bacon.
Two 6oz burgers with melted Cheddar, bacon and grilled onions, stacked on a kaiser bun. (Just what you need after a stint at Ranger School).