Romaine, Parmesan, croutons and our house Caesar dressing.
Artichokes, black olives, mushrooms, red peppers, feta & tomato.
Cucumber, tomato, egg, mushrooms, cheddar cheese & onion.
Bacon, lettuce, tomato, and mayonnaise on texas toast.
Ham, turkey, bacon, cheddar, lettuce, and tomato on texas toast.
Hand-breaded chicken tenders tossed in buffalo sauce served with lettuce, tomato, and our homemade blue cheese spread.
Buffalo shrimp wrapped in a flour tortilla shell with lettuce, tomato, and ranch.
Grouper fingers served on a bun with tartar sauce, lettuce, and tomatoes.
8 oz chicken breast glazed with our sweet chili Thai sauce and served with two sides.
Hand pattied hamburger grilled to order, topped with onions, peppers, and gravy, served with two sides.
Grilled chicken topped with our house marsala and served with two sides.
Grilled chicken tossed with our rosemary alfredo sauce and bow tie pasta.
Grilled chicken, mushrooms, sundried tomatoes in a spicy alfredo sauce tossed with cavatappi pasta.
Breaded cheese ravioli served with marinara.
A pound of wings tossed in your choice of sauce with celery and dressing.
A pound of hand-battered chunks of white meat chicken tossed in your choice of sauce with celery and dressing.
Chicken, sundried tomatoes, spinach, and mixed cheeses served warm.
Fresh cut and hand-breaded grouper with house-made tartar.
Hand-breaded shrimp and tossed in our house buffalo sauce.
Hand-rolled shrimp and chicken eggrolls with a spicy asian dipping sauce.
Hand-battered and fried, served with ranch dressing.
Romaine, Grana Padano, croutons, and our house Caesar dressing.
Artichokes, black olives, mushrooms, red peppers, feta, and tomato.
Cucumber, tomato, egg, mushrooms, cheddar cheese, and croutons.
Hand pattied Angus with bacon, cheddar, and the garden.
Angus patty topped with jalapeno cream cheese, avocado, and tomato.
Hand pattied Angus with fresh mozzarella, pesto, garlic aioli, and tomato.
Hand pattied Angus with bacon and a sundried tomato goat cheese mixture.
Bacon, bacon and more bacon, lettuce, tomato, and mayo on wheat-berry bread.
Roasted chicken with mushrooms, spinach, sun-dried tomatoes, and goat cheese served over risotto.
In a spicy alfredo sauce tossed with cavatappi pasta.
Marinated and hand-breaded chicken served with fries.
An 8 oz. chop, dry rubbed and served with mashed potatoes and vegetables.
Hand-breaded and served with fries and slaw.
Grilled chicken breast perfectly seasoned and served with your choice of two sides.
Perfectly seasoned and served atop our hot kale salad and two sides.
12 oz.