Fried calamari, artichokes, pepperoni, tomato sauce.

Chef's creation.

Goat cheese, orange blossom honey.

PEI mussels seasoned with housemade Italian sausage, fresh basil, garlic, peppadew peppers, steamed in roasted tomato white wine broth.

PEI mussels seasoned with housemade Italian sausage, fresh basil, garlic, peppadew peppers, steamed in roasted tomato white wine broth.

Thick sliced eggplant, tomato sauce, mozzarella cheese, toasted bread crumbs, Parmesan cheese.

Chopped romaine hearts, wood grilled croutons, Parmesan cheese, cracked pepper, creamy caesar dressing.

Iceberg wedge, pancetta lardons, chili glazed almonds, creamy buttermilk gorgonzola dressing.

Assorted beets, fresh arugula, mascarpone cheese, candied honey, pistachios.

Choice of housemade meatballs or Italian sausage, tomato sauce.

Pasta from gragnano, meat ragú of housemade sausage and beef, creamy ricotta and mozzarella cheese.

Assorted fresh vegetables in your choice of a tomato or white wine and garlic sauce.

Gorgonzola cheese sauce, grilled 4 Ounces petite filet.

Shaved brussels sprouts with smoked bacon, medjool dates, amaretto butter sauce.

Grilled lamb chops, mashed potatoes, caramelized fennel, roasted garlic cloves, lamb jus.

Grilled New York strip, gorgonzola cheese, sun-dried tomato butter, walnuts, fresh cut garlic fries.

Center cut Angus filet, fried garlic, herbed butterand sauce, mashed potatoes, grilled broccolini.

Grilled springer mountain chicken breast, cheese and smoked bacon stuffed portabella mushroom, sauteed spinach, brava sauce.

Spinach and mashed potatoes, red wine reduction.

Heirloom tomato risotto, lightly breaded pork tenderloin, basil pesto, fresh mozzarella, balsamic glaze, sauteed swiss chard.

Meat Temperature

Condiments served on the side.

With bacon and medjool dates.