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Cricket's Restaurant
a special for columbus - others try but we'll send you out with a yee-haaaa! our po-boys are served on a fresh hoagie roll with lettuce, tomato and our own secret sauce. your choice: shrimp, oyster of catfish
light but filling - fried, blackened or grilled with lettuce, tomato and tarter sauce
white meat only - the best! served with lettuce and tomato on a fresh croissant
served hot or cold. turkey, ham and roast beef, our special sauce & seasonings, american cheese, lettuce & tomato on a fresh bun.
dressed with bacon, cheese, lettuce, tomato, onion & pickle
tell us how you like it!, add cheese $0.50
our breast of chicken with herbs and spices grilled to a golden brown, served on a corn dusted kaiser roll with lettuce and tomato
flour tortilla filled with our awesome jambalaya, grilled and topped with our special cream sauce
the perfect end to any meal! fresh baked chocolate brownie with layered butter cream. served warm
southern eating at its best! fresh baked chocolate cake topped with praline sauce and crushed pecans. served warm with whipped topping
topped with a wonderful whiskey sauce, mmm good!
delicate & light after a big meal. fresh almond cream rolled in a lightly browned crepe and topped with whipped cream
with fresh nacho chips
with dipping sauce
with marina sauce
great taste of the south! with brown hot mustard sauce
onion rings - cheese sticks
garden fresh lettuce, tomatoes, squash, and zucchini topped with homemade croutons
corkscrew pasta & vegetables served on a bed of lettuce with homemade ranch dressing
grilled or fried chicken breast, sliced and served on a bed of lettuce & garnished with mandarin oranges and walnuts
the original homestead chicken salad served on top a fresh bed of lettuce. sure to please!
a true favorite of the french & creole- remoulade sauce is made with capers, creole mustard, mayonnaise, and shallots for a wonderful taste
fresh trout, coated in crushed pecans - fried to a golden brown.
filet of farm raised catfish, lightly breaded and topped with a sherry cream sauce made with mushrooms, shallots, and pimentos. served with two sides
the most awesome shrimp you have ever had. jumbo shrimp and your choice of two sides
you choose - boiled shrimp, crab legs or whole catfish
delightful, tasty plate of our very best vegetables
14 ounces, each steak is individually cut and trimmed by our staff and cooked to your taste
an american favorite
cooked to your taste
marinated grilled chicken breast topped with a sherry cream sauce made with mushrooms, shallots and pimentos
top sirloin, 1/2 rack of ribs, chicken fingers, fried or grilled shrimp
this is an original new orleans favorite!
chicken, sausage & shrimp make this rice dish a cajun favorite
served with a link of smoked sausage. a new orleans tradition!
crawfish tails served over a bed of rice in a marvelous creole sauce
a sample of the best cajuns and creoles have to offer! red beans & rice, seafood gumbo, jambalaya & crawfish ettouffee'
Menu for Cricket's Restaurant provided by Allmenus.com
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