For 2 people.

Served with sweet and sour sauce.

Pork and shrimp blended with cabbage, carrots and bean sprouts with chef lee's secret spices. Hand rolled and golden fried.

Chinese dumplings fried crispy. You may also order them steamed.

Made with real Philadelphia cream cheese.

Chicken broth blended with shrimp, mushroom, water chestnutand served with golden rice crusts.

Hot and spicy. Chicken broth blended with diced bamboo shoots, pork and bean curd.

Jumbo shrimp imitation crab meat, scallop, snow pea, bamboo shoot and Chinese vegetables. It's really a treat of soup.

Fried tenderloin of pork in sweet and sour sauce, Northern style.

Hot, spicy chun king pork. Sliced roasted pork, green peppersand carrots, with cabbage seasoned in hot pepper and sweet plum sauce.

Pork fried to a golden brown, braised with Chinese vegetables and hot peppers.

Sliced pork sauteed with green onions, bamboo, cabbageand peanuts in a spicy red pepper sauce.

Shredded pork with water chestnuts, bamboo shoots, carrotsand black skin mushrooms in chef lee's special sauce.

Shredded pork and vegetables cooked with fancy flavored eggs. Wrapped in flour tortillas with plum sauce and green onions.

Chicken white meat with chef lee's special sweet and sour sesame sauce.

Chicken white meat with pineapple, green pepper, onion in a sweet and sour sauce.

Boneless white chicken breaded and deep fried and topped with special chef's sauce.

Fancy flavored eggs with chicken, bamboo shoots, bean sprouts, onion, Chinese black mushrooms and Chinese vegetables.

Jumbo shrimp, chicken, mushrooms, baby corn, water chestnuts, snow peas and Chinese vegetables cooked together in a white sauce.

Diced chicken meat cooked with onions, water chestnuts, green pepper and garlic.

Diced chicken, cashews, green peppers, onions and mushrooms with golden brown sauce.

Szechuan style tender chicken cutlets sauteed in hot bean sauce. With onions, bell peppers, bambooand peanuts.

White meat, snow peas, bamboo shootsand mushrooms in a light sauce.

Tender pieces of chicken with mushrooms and bamboo shoots.

Deep fried dark meat with hot peppers and general tso's sweet and sour, hot spicy garlic sauce.

Boneless white meat breaded, deep fried and topped with special sauce and almonds.

Diced chicken with crunchy almonds, bamboo shoots and green peppers.

Tender dark meat sauteed with onions, bell peppersand water chestnuts in a mild, sweet plum sauce. You can also try it spicy.

Battered deep fried chicken with a special orange flavored glaze.

Diced fried chicken cooked with hot peppers in a sweet and sour garlic sauce.

A fillet of breast, battered and deep fried. Topped with julienne carrots, snow peas and bamboo shoots in a creamy white sauce.

Tender pieces of chicken cooked with onions, bell peppers and celery in a mild curry sauce.

Chicken fried to a golden brown and braised with hot pepper. With Chinese vegetables.

Half a boneless duck, pressure cooked and lightly fried. Served with pineapple chunks in a sweet, juicy glaze.

Boneless duckling delicately prepared in our specially built oven. Served with Chinese pancakes, cucumbers, scallionsand plum sauce. (24 hrs. Advance notice requested.).

Jumbo shrimp with snow peas, water chestnuts, bamboo shoots, straw mushrooms and carrots in a spicy sauce.

Jumbo shrimp with shredded carrots, black mushrooms, bamboo shootsand snow peas in a light sauce.

Deep fried jumbo shrimp with chef lee's special sweet sesame sauce.

Shrimp with sauteed Chinese black beans cooked with bell peppers, onions and water chestnuts.

Scallops and shrimp cooked with skin mushrooms and water chestnuts in chef lee's special garlic sauce.

Jumbo shrimp with green peppers, onions, diced bamboo shoots and peanuts in a hot pepper sauce.

Scallops in an oyster sauce with fresh broccoli.

Scallops with Chinese vegetables in a light sauce.

Fancy flavored eggs with shrimp and skin mushrooms, served with 4 thin Chinese pancakes, plum sauceand green onions.

Jumbo shrimp sauteed with celery, onions, green peppersand curry sauce.

Sauteed shrimp in sweet and sour tomato sauce with golden rice crusts.

Jumbo shrimp with bamboo shoots, mushrooms, green peppers, cashews and onions in a light sauce.

Jumbo shrimp with ginger, green onion and bamboo shoots in a brown sauce. A delightful shrimp dish.

Fresh shrimp cooked with chef lee's special hot sauce.

Deep fried jumbo shrimp with "princess" hot spicy, sweet and sour sauce.

Jumbo shrimp wrapped in center-cut bacon, battered and deep fried. Sered on sauteed onions and topped with a tangy sauce.

Scallops encrusted with a special blend of seasonings, tossed with skin mushrooms and toasted chestnuts in a spicy sauce.

Deep fried jumbo shrimp with green onion and carrots and chef lee's special hot and spicy, sweet and sour sauce.

Shrimp, scallops and imitation crab meat cooked with Chinese vegetables and served on a hot plate.

Sliced tender beef, sliced chicken, roast porkand assorted seafood with vegetables.

Hot and spicy. All jumbo scallops, shrimp, imitation crab meat, water chestnuts, snow peas, bamboo shoots, baby corn, mushrooms, Chinese skin mushrooms and carrots with light red hot sauce.

US choice sirloin cooked with Chinese vegetables, served on a hot plate.

Shredded beef and vegetables with fancy flavored eggs, served with Chinese pancakes, plum sauceand green onions.

Sliced tender beef sauteed with green onions, garnished with rice noodles.

Sliced beef blended with bamboo shoots and zucchini in oyster sauce.

Sliced beef tossed in a tangy sauce and served on a bed of iceberg lettuce.

Shredded bamboo shoots, water chestnuts, Chinese black mushrooms and carrots sauteed with shredded beef and hot garlic sauce.

Shredded celery and carrots sauteed with dry szechuan hot sauce. With lightly battered beef strips.

White onions and beef in a black pepper sauce.

Sliced tender beef with vegetables and chef lee's special hot peanut sauce.

Tender beef cooked with Chinese vegetables in a hot hunan sauce.

Hot and spicy. Tender slice beef cooked in chef lee's special spicy sauce and served in a ring of steamed broccoli.

Eggplant cooked with seasoned ground pork in our special garlic flavored sauce.

With shrimp, roast pork, chicken, beefand vegetables.

Chinese style.

Szechuan style tender chicken cutlets sauteed in hot bean sauce with vegetables.

Boneless white meat breaded, deep fried and topped with special sauce and almonds.

White meat, snow peas, bamboo shootsand mushrooms in a light sauce.

Diced chicken meat cooked with onions, water chestnuts, green pepper and garlic.

Battered deep fried chicken with a special orange flavored glaze.

Diced chicken, cashews, green peppers, onions and mushrooms with golden brown sauce.

Boneless white meat breaded, deep fried and topped with special sauce and almonds.

Diced fried chicken cooked with hot peppers in a sweet and sour garlic sauce.

Deep fried dark meat with hot peppers and general tso's sweet and sour, hot spicy garlic sauce.

Chicken white meat with chef lee's special sweet and sour sesame sauce.

Sliced pork sauteed with green onions, bamboo, cabbageand peanuts in a spicy red pepper sauce.

Shredded pork with water chestnuts, bamboo shoots, carrotsand black skin mushrooms in chef lee's special sauce.

Sliced tender beef sautéed with green onions, garnished with rice noodles.

Shredded bamboo shoots, water chestnuts, Chinese black mushrooms and carrots sauteed with shredded beef and hot garlic sauce.

Jumbo shrimp with bamboo shoots, mushrooms, green peppers, cashews and onions with a light sauce.

Jumbo shrimp with green peppers, onions, diced bamboo shoots and peanuts in a hot pepper sauce.

Deep fried jumbo shrimp with green onion and carrots and chef lee's special hot and spicy, sweet and sour sauce.

Jumbo shrimp with snow peas, water chestnuts, bamboo shoots, straw mushrooms and carrots in a spicy sauce.

Deep fried jumbo shrimp with "princess" hot spicy, sweet and sour sauce.

Deep fried jumbo shrimp with chef lee's special sweet sesame sauce.

Chinese style.

Two persons: sizzling rice soup, egg roll, Mongolian beef, sweet and sour pork. Three persons: sizzling rice soup, egg roll, Mongolian beef, sweet and sour pork, almond chicken. Four persons: sizzling rice soup, egg roll, Mongolian beef, sweet and sour pork, almond chicken, Northern style vegetables. Five persons: sizzling rice soup, egg roll, Mongolian beef, sweet and sour pork, almond chicken, Northern style vegetables, mu shu pork. Six persons: sizzling rice soup, egg roll, Mongolian beef, sweet and sour pork, almond chicken, Northern style vegetables, mu shu pork, sizzling rice shrimp.

Two persons: hot and sour soup, pot stickers, crab meat rangoon, princess prawns (hot and spicy), garlic chicken. Three persons: hot and sour soup, pot stickers, crab meat rangoon, princess prawns (hot and spicy), garlic chicken, szechuan beef (hot and spicy). Four persons: hot and sour soup, pot stickers, crab meat rangoon, princess prawns (hot and spicy), garlic chicken, szechuan beef (hot and spicy), straw mushrooms, bamboo shoots, and broccoli. Five persons: hot and sour soup, pot stickers, crab meat rangoon, princess prawns (hot and spicy), garlic chicken, szechuan beef (hot and spicy), straw mushrooms, bamboo shoots, and broccoli, mu shu beef. Six persons: hot and sour soup, pot stickers, crab meat rangoon, princess prawns (hot and spicy), garlic chicken, szechuan beef (hot and spicy), straw mushrooms, bamboo shoots, and broccoli, mu shu beef, chung king pork (hot and spicy).