Our famous hand breaded fried calamari with our homemade sauce.

Tomatoes marinated in crushed garlic, basil, olive oiland balsamic vinegar over focaccia bread.

Available in a crushed garlic white wine sauce or a light fra'diavolo sauce.

Lightly breaded and fried mozzarella cheese. Served with our napoletana sauce.

Chopped spinach and artichoke hearts in a cheese garlic sauce. Served with Parmesan flat bread crostini.

Cheese filled ravioli breaded and fried. Served with napoletana sauce.

Available in a crushed garlic white wine sauce or a light fra'diavolo sauce.

Fresh zucchini, breaded and fried. Served with ranch dressing.

Available in a crushed garlic white wine sauce or a light fra'diavolo sauce.

Fresh tomatoes, bocconcini cheese, fresh basil and extra virgin olive oil.

Fresh romaine, Parmesan cheese and toasted croutons tossed with caesar dressing.

Sauteed fresh vegetables, deglazed then tossed with fresh mixed greens and our secret dressing.

Kale, broccolini, arugula, brussel sprouts, cranberries and candied pecans.

Spinach, mixed greens and iceberg lettuce. Topped with mushrooms, bell peppers, artichoke hearts, tomatoes and Kalamata olives.

Penne pasta tossed with sauteed Italian sausage in a fra' diavolo sauce. Topped with Alfredo sauce and mozzarella cheese and then baked.

Layers of pasta with our traditional Bolognese sauce, ricotta and mozzarella cheese then topped with napoletana sauce and baked.

Penne pasta tossed with your choice of Bolognese or napoletana sauce. Topped with Alfredo sauce, mozzarella cheese and then baked to perfection.

Manicotti tubes stuffed with spinach and ricotta cheese. Topped with marinara sauce, mozzarella and Parmesan cheeses.

Diced chicken, broccoli, pancetta and penne pasta tossed with Alfredo sauce. Topped with mozzarella cheese and baked.

Layers of sliced breaded eggplant, napoletana sauce, mozzarella and Parmesan cheese. Baked to perfection!

Ham and mushroom in a garlic cream sauce.

Crushed garlic, basil, pine nuts, Parmesan cheese, tomatoes and extra virgin olive oil.

A blend of neapolitana sauce with cream and Parmesan cheese.

Sauteed anchovies, capers and Kalamata olives tossed in a Neapolitana sauce.

Sauteed Italian sausage with bell peppers and onions in neapolitana sauce.

Sauteed pancetta bacon, onions, crushed garlic and red chili in neapolitana sauce.

Sauteed spinach, pancetta, rosemaryand leeks in a white wine sauce.

Our famous homemade traditional Italian meat sauce.

Unique blend of garlic and Parmesan cheese and cream.

Our giant homemade meatballs topped with Neapolitana sauce.

Sauteed pancetta, bacon, egg, Parmesan cheese, cracked black pepper and cream.

Crushed garlic, basil and tomatoes sauteed in extra virgin olive oil.

Our family recipe of tomatoes, basil and extra virgin olive oil.

Peppers, artichoke hearts, spinach and kalamata olives in olive oil and garlic.

Spicy napoletana sauce.

Mixed vegetables in your choice of garlic cream, marinara or fra diavolo sauce.

Tossed with spinach in a roasted red pepper sauce.

Tossed with sauteed mushrooms, spinach and tomatoes in a light garlic cream sauce.

Your choice of jumbo cheese or wild mushroom ravioli topped with marinara, Alfredo or blush sauce.

Jumbo shrimp, scallops, black mussels, clams, bell peppers, capers and Kalamata olives in a white wine garlic sauce over marinara.

Sauteed jumbo shrimp, mushrooms, spinach and tomatoes in a goat cheese sauce.

Sauteed jumbo shrimp, scallops, bell peppers, crushed garlic and Kalamata olives in a white wine or napoletana sauce.

Jumbo shrimp, scallops, black mussels, clams, in fra'diavolo sauce in parchment paper.

Sauteed jumbo shrimp, mushrooms, ham, crushed garlic and shallots deglazed in a vodka tossed in a blush sauce.

Sauteed jumbo shrimp, crushed garlic, basil and tomatoes in a white wine sauce.

Topped with garlic mushrooms in a garlic wine sauce.

Topped with Gorgonzola cheese and walnuts.

Topped with sauteed scallops, fra diavolo sauce and provolone cheese.

Floured veal topped with spinach and sun-dried tomatoes in a white wine, garlic butter, rosemaryand lemon sauce.

Floured veal sauteed with Gorgonzola cheese in a white wine sauce.

Floured veal sauteed in a light lemon cream and caper sauce.

Floured veal sauteed with leeks, sun-dried tomatoes and prosciutto in a sage white wine sauce. Tossed with linguine pasta.

Breaded veal, topped with napoletana sauce and mozzarella cheese.

Floured veal sauteed with mushrooms, then glazed with sweet Marsala wine.

Breaded chicken, topped with sauteed mushrooms, spinach and tomatoes in a light garlic cream sauce.

Floured chicken, topped with spinach and sun-dried tomatoes in a white wine, garlic butter, rosemary and lemon sauce.

Floured chicken, sauteed with prosciutto, asparagus and shrimp in a light garlic cream sauce.

Floured chicken sauteed in a light lemon cream and caper sauce.

Breaded chicken, topped with Napoletana sauce and mozzarella cheese.