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Sauteed in butter & roasted garlic
Served with fire-roasted peppers, onions & pomodoro. Also sold by the pound for your backyard BBQ
Flaky pastry filled with beef, chicken and fresh herbs
Lightly coated & fried to a tender, crispy golden
Gulf jumbo shrimp sauteed with garlic, chardonnay wine, herbs & lemon butter
Handmade in our kitchen, fresh pasta pockets with crabmeat stuffing, topped with a bread dipping sauce of cheeses, tomatoes and rose
Six blue points, plum, topped with fresh spinach, pernod sauce gratinee
Ceasar Salad
Served with house made: ginger sesame vinaigrette or creamy blue cheese or fresh garlic ranch dressing
From chef alain's famous soup selection
Soups, sauces, dressings, pastas, desserts & breads are made fresh in our kitchen. The fresh herbs we use are grown in our garden
Wild caught grilled atlantic salmon over fresh mixed greens tossed with our house made ginger sesame vinaigrette. Also available with caesar salad
Fresh mixed greens tossed with our house made ginger sesame vinaigrette topped with marinated grilled chicken breast. Also available with caesar salad
A perfect marriage of seafood & fish in a succulent bowl of fragrant seafood fennel broth, shrimp, scallops, fish, clams & mussels served with a side of pasta
White sweet flaky firm flat fish
In natural broth & chardonnay, garlic & Italian parsley served over linguini
Fresh sea scallops baked in creamy mascarpone sauce
Tantalizing caribbean herbs, charbroiled to your liking, topped with lemon sauce, fresh vegetables & roasted new potatoes
Served with new potatoes and veggies
Pulled phesant, a bouquet of fresh herbs, cinnamon, a dash of brown sugar, baked in airy, flaky phyllo. Steamy and tender inside, crispy and melt
Chicken breasts filled with tasso louisiana ham, risotto & asiago cheese wrapped in a flaky pastry, oozing with flavor
Breasts sauteed & simmered in a light reduction of chardonnay lemon sauce
Tender veal dipped in egg wash sauteed, lemon butter sauce, served with linguini marinara
Gently sautee scaloppini topped with asparagus, crabmeat and hollandaise
12 oz. of Prime beef ribeye cut to order, char grilled flambe' with congac and topped with garlic herb butter
12 oz. Cooked to your liking, flambe & simmered to capture the exotic flavor of the green peppercorn sauce
Beef tenderloin crusted with cracked black peppercorns, seared & simmered in luscious creamy hot truffle butter sauce with cognac & merlot
8 To 9 oz. prime beef tenderloin, char grilled & topped with bearnaise sauce. Perfect at medium rare
Rack of australian lamb trimmed & roasted with a rub of fresh roasted garlic & our own garden rosemary. Served with fresh vegetable & potatoes of the day
Broiled & served with warm butter & fresh garden vegetables
Peeled tenderloin of beef roasted to order with special rub, served with bordelaise & bearnaise sauces, potatoes & fresh vegetables
Made fresh at seven gables. Simmered in light rose & roma tomato light cheese sauce
Fresh jumbo shrimp & scallops simmered in creamy fresh tomato, mushroom vodka sauce. Tossed in linguini
Tender veal saute in garlic butter, oregano and marsala wine. Served with linguini marinara
Served with linguini marinara
Served with linguini marinara
Fresh handmade italian sausage baked in a casserole with fresh tomatoes, topped with provolone & parmigiano regiano. Served with a side of linguini marinara
Traditional beef sauce served with today's fresh vegetables
Tossed with sun dried tomatoes, mushrooms, fresh spinach, olive oil, garlic & basil. Add grilled chicken $4.50, add shrimp $7.00
Rub of coriander, fresh garlic and paprika
Iaced with cinnamon schnapps, gin, dark creme de cocoa & kahlua
Brewed coffee laced with grand marnier, topped with whipped cream
Blended with kahlua & bailey's
With a blend of frangelico & chambord
A golden oldie of vandermint dark & white cocoa
Fresh ground house blend
Coca cola, diet coke, sprite