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Piccadilly Cafeteria
Served with a choice of dressing.
A sweet combination of pineapple, honeydew, cantaloupe, grapes and other fruits.
Shredded carrots and sweet raisins tossed with a touch of creamy pineapple dressing.
Fresh broccoli tossed with onions, cherry tomatoes, olives and a mayonnaise-based dressing.
Chilled cucumbers and ripe red tomatoes tossed in a vinegar-based dressing.
Crab salad. A crab meat salad with onion and celery in a mayonnaise-based dressing.
Bite-size pieces of ripe banana and sweet strawberries tossed in a strawberry dressing.
Battered and fried to golden brown perfection. Served with tartar or cocktail sauce.
Served with tartar or cocktail sauce.
Served with tartar or cocktail sauce.
Ground Angus beef, lightly shaped into a patty and grilled.
Seasoned, roasted to juicy perfection and sliced to order.
Piccadilly's famous Southern classic, battered and fried until golden brown, crispy and delicious. Leg, thigh and breast or thigh, breast and wing or leg, thigh and wing.
Piccadilly's famous Southern classic, battered and fried until golden brown, crispy and delicious. Leg and thigh or breast and wing.
Piccadilly sauce, BBQ, honey mustard, ranch or cream gravy.
Leg and thigh or breast and wing.
Served with tartar or cocktail sauce.
A creamy mixture of tender pasta and melted cheese.
Light, fluffy mashed Idaho potatoes. Gravy available.
Cheese sauce available.
Tender green beans, lightly seasoned with bacon.
Whole grain corn kernels, lightly seasoned.
Gravy available.
Turnip greens and diced turnips simmered with bacon until tender.
Fried golden brown, served hot and lightly salted.
Sliced okra lightly battered and fried until crispy and golden.
Subtly sweet souffle is one of Piccadilly's most popular dishes.
A tasty side, steamed and buttered.
Petite new potatoes boiled until perfectly tender.
Pecans atop a rich sweet pie filling in a flaky crust.
Rich, creamy and tart in a cookie crumb crust.
Creamy, spiced sweet potato filling in a flaky crust.
Coconut pecan cream cake with rich cream cheese icing.
Sweet, chocolaty red velvet cake served over a layer of rich creamy cheesecake with a cream cheese frosting.
Chocolate or vanilla.
Red or blue.
Chocolate brownie topped with pecans.
Unsweetened or sweetened.
Regular or decaffeinated. Cream, sugar, sweet-n-low.
Unsweetened or sweetened.
Menu for Piccadilly Cafeteria provided by Allmenus.com
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