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TASTEIT Culinary Escapes
Gold crispy fillets of fish sandwiched in a hoagie roll brushed with lemon tartar sauce and topped with field green, tomatoes, and spicy apricot glaze.
Savory chunks of chicken and grapes tossed in a perfect blend of mayo, celery, and fresh herb mix all wrapped in a tender artisan flatbread.
Savory chunks of chicken and grapes tossed in perfect blend of mayo, celery and fresh herb mix all wrapped in a flaky butter croissant.
Quinoa, red beans, green onions in island spices and sweet fried plantains wrapped in soft burrito wrap. Vegan.
Roasted bell peppers, zucchini, yellow squash and red onion on sundried tomato relish wrapped in a vegan wrap. Vegan.
Roasted bell peppers, zucchini, yellow squash and red onion on sundried tomato relish wrapped in a toasted artisan bread. Vegan.
Quinoa, olives, chickpeas, peppers and cherry tomatoes, cucumbers tossed in olive oil and fresh herbs. Vegan.
Quinoa red beans, scallions, carrots and sweet fried plantains tossed with fresh herbs and island spices. Vegan.
Quinoa, broccoli, peppers, scallions, cabbage and carrots and ginger tossed in sesame oil. Vegan.
Quinoa, chickpeas, potatoes, sweet peas and carrots tossed in a savory coconut curry sauce. Vegan.
Rice noodles, bell pepper, red onions, green onions, shredded cabbage, and broccoli tossed in chili sesame oil. Vegan.
Vegan noodles tossed in soy sauce with green onions, bell peppers, shredded carrots, and seasonal veggies. Vegan.
Pasta, veggies, green onions, fresh herbs, and veggies tossed in a spicy coconut cream sauce. Vegan.
Pasta, veggies, green onions and fresh herbs tossed coconut curry sauce. Vegan.
Golden fried fish topped with spicy pickled bell pepper, carrots and onions served with rice and peas and sweet plantains. Spicy.
Spicy grilled chicken served with rice and peas, cabbage medley and sweet fried plantains.
Asian 5 spice roasted chicken leg quarter served with sesame vegetables jasmine rice and a veggie spring roll.
Pan fried potatoes tossed with bell peppers, green onions, garlic, and fresh herbs served with your choice of jerk chicken, Asian roast chicken or escovitch fish.
BBQ, sweet chili, pineapple jerk or fried.
Add chicken, shrimp or salmon for an additional charge.
Add chicken, shrimp or salmon for an additional charge.
Fried or grilled.
Sweet and spicy jerk burger with bacon, cheddar and fixings.
Caramelized onions, smokey BBQ sauce and cheddar cheese.
Half rack, wings and pulled pork.
Half rack of ribs with wings, shrimp, fish or crab cakes.
Fried, grilled or jerk fish, shrimp and crab cakes.
Add tasteit cheese sauce for an additional charge.
Menu for TASTEIT Culinary Escapes provided by Allmenus.com
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