A Southern classic, seasoned, and lightly breaded, flash fried and served with a chipotle sauce.
Chef's to die for down home greens with a kick.
Loaded with a premium crab meat flash fried to a golden brown drizzled with chipotle sauce.
Lightly breaded chicken breast tenders served with choice of sauce.
Grits cooked to perfection, formed and topped with two shrimp in a garlic cream sauce.
Our version of a New Orleans must have. A hearty dark roux gumbo in a rich, okra based, married with smoked sausage, seafood medley and rice.
A monday New Orleans tradition available to you every day. Seasoned and prepare only the way chef RL can.
Traditional.
A New Orleans flare to an Italian classic, linguini tossed in a garlic, cream sauce and with julienne vegetables.
Our same great jambalaya, with a slight twist, served on a bed of linguini pasta and finished with a creamy jambalaya sauce.
A New Orleans classic dish made with a beer, garlic and rosemary' sauce. Served with your choice of rice or pasta.
4 to 5 oz. beef steak served with choice of bronzed or fried shrimp, crab cake or fried crawfish or you may choose two steaks without seafood if you prefer.
4 to 5 oz. beef steak, two steaks without seafood.
Two 6 oz breasts that are bronzed, then oven baked.
Served with three shrimp and smothered in red river gravy.
Chef's personal favorite, slow cooked, juicy, tender ribs and gotta try 'em.
Our menu would not he complete without tins hearty rice dish with sautéed chicken and smoked sausage, finished with chef's original sauce piquant.
A traditional dish with dark roux based gravy topped with our Decatur rice.
13 shrimp perfectly seasoned.