Spondivits II

Tender Gulf Shrimp, peeled and deveined, served chilled with our homemade cocktail sauce.

Plump Gulf shrimp cook to perfection, served chilled ready for you to peel and enjoy.

A 7 oz. portion of the King Crab, served hot or cold in the shell with drawn butter and cocktail sauce.

At Spondivits we believe if the oysters are great, everything is great. Shucked fresh to order, guaranteed to put wind in your sail.

Our salsa is not from new york city and it hasnt been in a jar for who knows how long. Made from scratch with fresh cilantro, peppers and our chefs southwestern training. Served with fresh, fried corn tortilla chips.

About the only thing the Yankees are good for is clam chowder. The Chef was bottle fed on this recipe of creamy rich chowder. With generous amounts of potatoes and tender tasty clams, this recipe placed 1st three years in a row at the Cape Cod Chowder festival and now Spondivits serves it daily.

A bowl of our award winning chowder topped with bacon and melted cheese. Served with garlic bread.

A bit spicy with lots of lobster, oysters, shrimp, crawfish, cajun and ouille sausage and okra. Served with garlic bread and yellow rice.

Made in the classic style, creamy with a hint of garlic.

Try Andy's special recipe steamed oysters with cheese and garlic butter

Julienne strips of sweet yellow onions dipped in our famous batter, fried and served with mustard sauce.

A mountain of chips topped with homemade chili, melted Jack and Cheddar cheese, fresh peppers, shredded lettuce, tomatoes, jalapenos and topped with sour cream.

Texas toast topped with melted Monterey Jack and cheddar cheese.

Mozzarella cheese fried in a crisp breading and served with our homemade fresh basil marinara and shredded parmesan cheese.

Lightly battered and tossed in a bell pepper-soy mixture. Served with a marinara sauce and parmesan cheese

Spondivits original or breaded crispy. Best in the U.S.A. We are famous for our plump, crisp wings tossed in our tangy sauce served with celery and bleu cheese dressing.

Plump shrimp breaded with "snowflake" coconut, fried and served with an apricot glaze.

Plump jalapenos stuffed with cheddar cheese then fried with a crispy batter. Served with Creole jalapeno dressing.

Plump shrimp sautéed with cajun herbs and spices. Served with a tangy tomato salsa.

A crisp blend of fresh lettuces topped with fresh vegetables, cheese and garlic croutons. Served with your choice of our "made from scratch" dressings.

Crisp romaine lettuce tossed with Chef's special creamy Caesar dressing. Topped with garlic croutons, tomatoes and shredded parmesan cheese.

Our famous Caesar salad served with grilled hickory breast of chicken.

Crisp battered seafood over our creamy Caesar salad with crisp croutons, tomatoes and parmesan cheese.

A bed of mixed greens, topped with your choice of grilled hickory or fried chicken, fresh vegetables, cheese, and garlic croutons.

Our fresh fish of the day served grilled, blackened, fried or broiled, on a bed of mixed greens with fresh vegetables, cheese and garlic croutons.

Open a jar and pour it in a cup I dont think so. We are very proud of our delicious homemade dressings. We have the knowhow and you will taste the difference. pepper ranch, herbal italian, caesar, balsamic vinaigrette, honey mustard, raspberry Vinaigrette, blue cheese, 1,000 island, jalapeno

The Chef has created a special marinade for chicken that makes the bird come alive with hickory flavor. Served on a toasted potato bun with lettuce, tomato and onion.

A boneless breast of chicken cut into julienne strips and fried in a crisp golden batter. Served on a toasted potato bun with lettuce, tomato and mayonnaise.

Slow roasted roast beef sliced thin and served hot on a toasted hoagie bun. Served with escoffier sauce.

Our French dip sandwich served with melted Swiss cheese and Escoffier sauce.

Your choice of wheat, rye or Texas toast. Grilled with lots of Monterey Jack and cheddar cheese.

Vine ripened tomatoes, crisp lettuce and bacon served on your choice of toasted Texas toast, wheat or rye bread.

The burger places can fight all they want over who has the cheapest goat ear on a bun. Our burgers are over 1/2 lb. of fresh ground beef chargrilled plump and juicy to your specifications and served on a toasted potato bun with lettuce, tomato and onion.

Our fresh ground beef burger with melted American cheese.

Our 1/2 lb. burger with crisp bacon and American Cheese.

Our burger served with sautéed mushrooms and Swiss cheese.

Over 1/2 pound of ground beef char grilled with cajun herbs and topped high with sauteed mushrooms, bacon and swiss cheese.

Ham, turkey, roast beef, lettuce, tomato, onion, swiss and american cheese served on a toasted hoagie bun with 1,000 island dressing.

Thinly sliced sugar cured ham served hot with melted Swiss cheese on a toasted hoagie bun with lettuce, tomato and onion.

Thinly sliced roast breast of turkey served on a toasted hoagie bun with lettuce, tomato and onion.

Our fresh Albacore tuna salad served on a toasted onion roll with lettuce, tomato and onion.

Our fresh fish of the day served grilled, blackened, fried or broiled, on a toasted onion roll with coleslaw and a choice of onion straws or french fries.

Tender corned beef slices grilled on rye bread with swiss cheese, 1000 island dressing and homemade red cabbage sauerkraut.

Plump breaded oysters served on a toasted hoagie bun with lettuce, tomato and onion.

Plump, juicy fried shrimp served on a toasted bun with lettuce, tomato and onion.

Sweet fried lobster served on a toasted hoagy bun with crisp bacon, roasted red pepper tartar and onion straws.

A dozen of the plumpest, freshest oysters available, batterfried and served with tarter sauce.

A dozen fried shrimp. Crisp on the outside - juicy on the inside.

1/3 pound of deep fried clam strips served with tartar sauce.

Fried oysters, shrimp, and clam strips served like a crisp buffet in a basket with tartar sauce.

Plump peeled and deveined shrimp, breaded in sweet coconut and served with rice, vegetable of the day and apricot sauce.

Chickens dont really have fingers, but if they did, they would pick some of these, dip them in honey mustard sauce and have an old friend for dinner.

Our fresh fish of the day served grilled, blackened, fried or broiled, with rice and vegetable of the day.

That's right, no fillers. Just moist chunks of lump crab miraculously molded into a cake, served with rice and the vegetable of the day

Sweet Canadian Lobster tails fried in our special batter and served with mustard sauce and onion straws.

Peeled and deviened shrimp served in garlic beer butter with garlic bread.

We take our little red Louisiana friends, steam them with cajun spices and red onions.Served in a bucket with garlic beer butter.

The king of crabs served hot by the pound with garlic bread.

A pound of sweet lobster tails served with garlic or beer butter. Served with garlic bread.

Fresh Snow Crab clusters served with beer butter or garlic beer butter

A total pound of snow crab and king crab steamed and served with garlic or beer butter.

A pound of plump gulf shrimp steamed and served with garlic or beer butter.

A 1/2 lb. of shrimp steamed with a 1/2 lb. of snow crab. Served with garlic or beer butter.

A pound total of sweet lobster tails and plump gulf shrimp. Steamed and served with beer or garlic butter.

A pound total of sweet snow crab and lobster tails. Steamed and served with beer or garlic butter.

A pound total of shrimp, lobster tails, snow crab and king crab. Steamed and served with garlic or beer butter.

A feast of seafood featuring king and snow crab, lobster tails, oysters, shrimp and crawfish. Served with coleslaw and tuna salad.

(The Ultimate Seafood 2-Course Feast), Steamed Shrimp, Steamed Garlic Shrimp, King Crab, Snow Crab & Crawfish

Accompanied by garlic rice pilaf, vegetable of the day and baked potato.

Tender filet of beef sautéed with cracked black pepper and mushrooms in a brandy cream sauce.

Our tender 12 oz. sirloin coated with southwestern seasonings then pan seared.

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