Two potato pancakes filled with black forest ham and Swiss cheese.

Our soft pretzel with German mustard.

Gluten free. With apple horseradish sauce and potato pancakes.

Sliced tomato and mozzarella, basil, garlic, balsamic vinegar and extra virgin olive oil.

With German mustard and choice of 1 knockwurst, bratwurst or debrezina.

Rich creamy liverwurst served with toast points.

Gluten free.

Lump crab cake with remoulade sauce.

Gluten free. Snails in a garlic butter sauce.

5 large shrimp with cocktail sauce.

With German mustard and butter.

Assorted marinated sausages with potatoes, dill pickles on a bed of lettuce.

Served with sour cream & apple sauce. A perennial favorite.

Beef with spicy Hungarian paprika, potatoes, carrots and celery.

Gluten free without croutons. Parmesan cheese, croutons, romaine lettuce tossed in ceasar dressing.

Kalamata olives, feta cheese, croutons, tomatoes, cucumbers on lettuce leaves, tossed in our homemade Greek dressing.

Gluten free. Mixed greens with sweet and sour pickled red and 4-small white cabbage, tomato, cucumber, carrots.

Signature dishes. Breaded cutlets sautéed golden brown with espagnole sauce.

Our wiener schnitzel with espagnole sauce topped with fried egg.

Spatzle egg noodles, sauteed vegetables, Swiss cheese with your choice of sauerbraten or debrezina sausage.

Smoked pork chop and choice of 2 bratwurst, knockwurst, or debrezina sausages with red wine sauce.

Gluten free. Pan-seared cutlet in mushroom cream sauce.

Gluten free. 2 of our bratwurst pan seared in curry. If your looking for some spice this is your ticket.

Gluten free. Thinly sliced beef sirloin wrapped around bacon, potato, onion and pickle and slow cooked in its own juice.

Gluten free. Bratwurst and knockwurst sausage with dijon mustard, espagnole sauce.

Signature dishes. Gluten free. Pan-seared cutlet in mushroom red wine sauce. Sprinkled with fried onions.

Sauteed, breaded chicken breast filled with black forest ham and Swiss cheese.

Breaded and sauteed eggplant layered with mozzarella and marinara sauce. A vegetarian favorite.

Gluten free. Sauteed filet mignon seasoned with cracked pepper and mushroom cream sauce.

Spatzle egg noodles, black forest ham, mushrooms and Swiss cheese.

Beef roast marinated and braised with sweet and sour espagnole sauce.

Sirloin beef stew with Hungarian paprika sauce. Austrian favorite.

A trio of tastes-a wiener schnitzel, sauerbraten. Choice of -bratwurst, knockwurst, or debrezina sausage.

Breaded chicken breast served with espagnole sauce.

Gluten free. Fresh salmon seasoned with 21 herbs and spices, marinated in jack Daniels' then smoked to perfection.

Spatzle with marinara sauce and Parmesan cheese.

Served with gravy and 2 sides.

Breaded chicken with gravy and 2 sides.

Breaded sauteed cutlets with gravy and 2 sides.

Served with Swiss cheese and gravy.

Sauteed in butter, parsley and bacon bits.

Gluten free. Seasoned with onions, apples and white wine.

Egg noodles.

Gluten free.

Gluten free. Seasoned with vinegar, onion, chicken bouillon, topped with bacon bits.

Sweet and sour braised cabbage seasoned with onions and apples.

Gluten free.

Gluten free.

Apples and cinnamon sugar baked in puffed pastry.

NY style cheesecake topped with caramel coconut pecan frosting.

Vanilla cake filled with fresh coconut covered with whipped cream and sweet coconut flakes.

Dark chocolate cake with dark sweet cherries, cherry brandy and whipped cream.

Dark chocolate cake layered with ice cream topped with whipped cream, chocolate syrup and a cherry.

Chocolate brownie filled with cream cheese served warm with whipped cream.

Gluten free. Traditional NY style.

Dark chocolate cake layered with raspberry jam covered in rich ganache chocolate.

Chef takes a perfectly good cake crumbles and compresses it into the consistency of a gram cracker crust with an almond flavor with a thin layer of raspberry and lattice on top.

Silky smooth vanilla custard with caramelized sugar on top.

Coffee and whipped cream.

Apple juice and perrier.

Fanta orange and coke cola.