Baba's Gyro & Kabob

Puree of smoked eggplant, tomatoes, sauteed onions, and garlic with pita bread. Vegetarian.

Fresh mozzarella, basil, tomatoes, enhanced with extra virgin olive oil, and balsamic vinegar. Vegetarian.

Hand battered crispy shrimp tossed in a light creamy spicy sauce.

Served with our marinara sauce.

A blend of eggplant, garlic, fresh lemon juice, and tahini, topped with extra virgin olive oil, pita bread. Vegetarian.

Served with our own marinara sauce. Vegetarian

Served with pita bread. Vegetarian.

Fresh tomatoes, cucumbers, Kalamata olives, and feta cheese, pita bread. Vegetarian.

Served with our own marinara sauce. Vegetarian.

Grape leaves stuffed with rice and herbs, topped with pomegranate sauce. Vegetarian.

2 vegetarian patties made of chickpeas and herbs, topped with hummus and tzatziki sauce. Vegetarian.

Fresh spinach, scallions, feta cheese and herbs freshly baked in filo dough. Vegetarian.

Chickpeas blended with tahini, fresh garlic, roasted red pepper, pita bread. Make it spicy for an additional charge. Substitute carrots and cucumbers for pita bread for an additional charge. Vegetarian.

Feta dip, hummus, mirza ghasemi, pita bread. Vegetarian.

Sauteed eggplant topped with kashk, crispy fried onion, garlic and mint. Served with pita bread. Vegetarian.

Fresh mozzarella, basil, tomatoes, balsamic vinegar and extra virgin olive oil.

A blend of artichoke heart and fresh spinach in a tangy cream sauce. Served with pita chips. Vegetarian.

Fried ravioli, dolmatos, falafel and cheese sticks.

Savory legume soup.

Chicken lemon soup.

A cup of soup and medium Greek salad.

Romaine and iceberg lettuce, Kalamata olives, tomatoes, cucumbers, pepperoncini, and feta cheese enhanced with our homemade vinaigrette dressing. Onions available upon request.

Greek salad topped with your choice of gyro meat or grilled chicken, tzatziki sauce, and homemade vinaigrette dressing.

Cracked wheat mixed with fresh diced cucumbers, tomatoes, onions, herbs, parsley, mint, fresh lemon juice, and extra virgin olive oil. Add grilled, blackened salmon or chicken cabob for an additional charge.

Medium Greek salad topped with grilled or blacken salmon.

Medium Greek salad topped with falafel, hummus and tzatziki sauce.

Diced cucumbers, tomatoes, onions and mint and herbs, tossed with lemon juice and extra virgin olive oil.

Please contact restaurant for today's selection.

Choice of lamb gyro, chicken or steak with sauteed peppers, onions, and mushrooms topped with mozzarella cheese. Baked and enhanced with mayo.

Choice of lamb gyro, chicken or steak with sauteed peppers, onions, and mushrooms topped with mozzarella cheese. Baked and enhanced with mayo.

Steak and cheese with a touch of mayo.

Steak and cheese with a touch of mayo.

Chicken topped with marinara sauce and mozzarella. Baked.

Chicken topped with marinara sauce and mozzarella. Baked.

Meatballs topped with marinara sauce and mozzarella. Baked.

Meatballs topped with marinara sauce and mozzarella. Baked.

1/2 lb. served with lettuce, tomatoes, onions and pickles.

1/2 lb. served with lettuce, tomatoes, onions and pickles.

Fried tilapia filet, topped with lettuce, tomatoes, pickles and chipotle sauce.

Smoked turkey breast, applewood bacon, provolone cheese and tomatoes with a touch a mayo.

Choice of lamb gyro or grilled chicken, enhanced with chipotle sauce.

Choice of lamb gyro or grilled chicken, enhanced with chipotle sauce.

No bread. Choice of lamb gyro or grilled chicken, topped with tomatoes and tzatziki sauce. Served on lettuce leaves.

No bread. Choice of lamb gyro or grilled chicken, topped with tomatoes and tzatziki sauce. Served on lettuce leaves.

Choice of lamb gyro or grilled chicken topped with grilled onions, mushrooms, tzatziki, and hot sauces.

Choice of lamb gyro or grilled chicken topped with grilled onions, mushrooms, tzatziki, and hot sauces.

Grilled chicken topped with hummus and tzatziki sauce

Grilled chicken topped with hummus and tzatziki sauce

Grilled chicken with rice in tortilla bread.

Grilled chicken with rice in tortilla bread.

Lamb gyro with rice in tortilla bread.

Lamb gyro with rice in tortilla bread.

Hummus with cucumbers, Kalamata olives, feta cheese, lettuce, tomatoes, and tzatziki sauce. Vegetarian.

Hummus with cucumbers, Kalamata olives, feta cheese, lettuce, tomatoes, and tzatziki sauce. Vegetarian.

Topped with hummus, lettuce, tomatoes, and hot sauce. Vegetarian.

Topped with hummus, lettuce, tomatoes, and hot sauce. Vegetarian.

Made with pita bread, lettuce, tomatoes and homemade tzatziki sauce.

Fresh tomatoes, lamb gyro or chicken, pepperoncini, with feta and mozzarella cheeses.

Pepperoni, pizza sauce and mozzarella cheese

Fresh mozzarella, basil, tomato and extra virgin olive oil. Vegetarian.

Fresh garlic, tomatoes, spinach, ricotta, feta and mozzarella cheeses. Vegetarian.

Chicken tenders marinated and grilled with onions, and green peppers.

Chicken tenders marinated in a homemade spicy sauce. Grilled to a golden brown.

Bone-in. Whole cuts of cornish hen marinated in a lemon saffron sauce, grilled to a golden brown.

Bone-in. Whole cuts of cornish hen marinated in a spicy tandoori sauce, grilled to perfection.

2 juicy skewers of seasoned ground chicken with grated onions, grilled to golden brown.

Marinated and grilled to perfection.

Marinated in our spicy hot sauce.

Marinated and grilled with onions and green peppers.

Marinated in a homemade spicy sauce, grilled to perfection.

2 juicy skewers of seasoned ground beef with grated onions, grilled to perfection.

8 oz. beef tenderloin pounded flat and grilled.

2 skewers. 1 beef kubideh kabob and 1 barg kabob.

Jumbo shrimp marinated in our own sauce, grilled and enhanced with lemon butter sauce. Served with saffron basmati rice and topped with almonds and pistachios.

Fresh cuts of Atlantic salmon marinated, grilled and enhanced with lemon butter white wine sauce, served with lima bean dill rice.

2 skewers. Choice of beef or chicken kubideh.

2 skewers. Choice of beef or chicken kubideh.

2 skewers. A skewer of beef kubideh and a skewer of chicken kubideh.

A combination of lamb or beef tenderloin, chicken kabob and kubideh kabob. (a choice of beef or chicken)

Serves 4-5. Four skewers of kubideh kabob, 2 skewers of chicken kabob, 1 skewer of beef kabob, and 1 skewer of lamb kabob. Served with saffron basmati rice, sauteed vegetables, grilled tomatoes, and Greek salad.

4 skewers. A combination of lamb or beef tenderloin, chicken kebab and koobideh kebab. Served with Greek salad, saffron basmati rice and choice of side.

Serves for four to five members. Four skewers of kubideh kabob, two skewers of chicken kabob, one skewer of beef kabob, and one skewer of lamb kabob. Served with saffron basmati rice, sautéed vegetables, grilled tomatoes, and Greek salad.

Served with saffron basmati rice, sauteed vegetables, tzatziki sauce and a Greek salad.

Wedding rice. Saffron basmati rice crowned with a skewer of chicken kebab, sweeten orange peels, barberries, carrots, almonds and pistachios.

Chicken tenders simmered in a sweet and sour roasted ground walnuts and pomegranate sauce. Served with saffron basmati rice and tzatziki sauce.

Oven baked and stuffed with seasoned ground beef, tomatoes and rice. Enhanced with tomato cream sauce. Served with Greek salad.

Saffron basmati rice topped with a skewer of chicken kabob, sauteed pitted sour cherries, carrots, almonds and pistachios.

Beef tenderloin simmered with fresh spinach, parsley, cilantro, kidney beans and sun-dried limes. Served with saffron basmati rice.

Slow cooked and braised in a tangy tomato sauce (falls off the bone) served with saffron basmati rice or lima bean dill rice.

Lamb simmered with fresh diced tomatoes, onions, potatoes, dried lime, and eggplants. Served with saffron basmati rice.

Shrimp sauteed with onions and mushrooms in Marsala wine herb sauce. Tossed with creamy risotto.

Greek lasagna. Layers of eggplant, potatoes, zucchini and ground beef enhanced with bechamel and marinara sauces. Served with saffron basmati rice and Greek salad

Chicken breast flash fried, topped with marinara sauce and mozzarella cheese, baked and served with a side of pasta.

Slices of fresh eggplant flash fried, topped with marinara sauce, mozzarella and ricotta cheeses then baked. Vegetarian.

Chicken or shrimp sauteed in a light creamy amaretto sauce, served with potato wedges and sauteed vegetables.

Chicken tenders sauteed in a light creamy mushroom Marsala sauce, served on top of mashed potatoes.

Fettuccini pasta tossed in classical Alfredo sauce.

Cheese ravioli baked with marinara sauce and mozzarella cheese.

Served with our marinara sauce. Add meatballs for an additional charge.

Choice of grilled chicken or lamb gyro topped with grilled onions, mushrooms, tzatziki and hot sauce.

Mildly spicy. Choice of lamb gyro or grilled chicken, enhanced with chipotle sauce.

Grilled chicken topped with hummus and tzatziki sauce.

Falafel patties topped with hummus and tzatziki sauce. Vegetarian.

A layer of eggplant, potatoes and zucchini, enhanced with bechamel and marinara sauces. Served with saffron basmati rice and Greek salad.

Spinach pie served with saffron basmati rice and Greek salad. Vegetarian.

Lamb gyro and grilled chicken together.

Falafel, dolamtos, tabbouleh salad, hummus, and tzatziki sauce. Vegetarian.

Sauteed eggplant topped with sauteed onions, mushrooms, feta cheese, hot sauce and tzatziki sauce. Served open-faced with a side of house potatoes, Greek salad, pita and feta cheese. Vegetarian.

Served open-faced with a side of house potatoes, Greek salad, pita, feta cheese and tzatziki sauce.

Raviolis topped with marinara and mozzarella cheese.

Penne pasta tossed in Alfredo sauce.

Comes with butter and Parmesan cheese.

Grilled or fried patty with cheese on a bun.

Breaded or battered crispy chicken.

Long thing pasta.

Puree of smoked eggplant, tomatoes, sauteed onions and garlic with pita bread. Vegetarian.

Fresh mozzarella, basil, tomatoes, enhanced with extra virgin olive oil and balsamic vinegar. Vegetarian.

Hand battered crispy shrimp tossed in a light creamy spicy sauce.

Served with our marinara sauce.

A blend of eggplant, garlic, fresh lemon juice, and tahini, topped with extra virgin olive oil, pita bread. Vegetarian.

Served with our own marinara sauce. Vegetarian.

Served with pita bread. Vegetarian.

Fresh tomatoes, cucumbers, Kalamata olives, feta cheese, pita bread. Vegetarian.

Served with our own marinara sauce. Vegetarian.

Grape leaves stuffed with rice, and herbs, topped with pomegranate sauce. Vegetarian.

2 vegetarian patties made of chickpeas, herbs, topped with hummus, and tzatziki sauce. Vegetarian.

Fresh spinach, scallions, feta cheese and herbs freshly baked in filo dough. Vegetarian.

Chickpeas blended with tahini, fresh garlic, roasted red pepper, pita bread. Make it spicy for an additional charge. Substitute carrots and cucumbers for pita bread for an additional charge. Vegetarian.

Feta dip, hummus, mirza ghasemi, pita bread. Vegetarian.

Feta dip, hummus, mirza ghasemi, pita bread. Vegetarian.

Sauteed eggplant topped with kashk, crispy fried onion, garlic and mint. Served with pita bread. Vegetarian.

A blend of artichoke heart and fresh spinach in a tangy cream sauce, with pita chips.

Served with fried ravioli, dolmatos, falafel and cheese sticks.

Savory legume soup.

Chicken lemon soup.

A cup of soup and medium Greek salad.

Romaine and iceberg lettuce, Kalamata olives, tomatoes, cucumbers, pepperoncini, and feta cheese enhanced with our homemade vinaigrette dressing. Onions available upon request.

Greek salad topped with your choice of gyro meat or grilled chicken, tzatziki sauce and homemade vinaigrette dressing.

Cracked wheat mixed with fresh diced cucumbers, tomatoes, onions, herbs, parsley, mint, fresh lemon juice and extra virgin olive oil. Add grilled, blackened salmon or chicken cabob for an additional charge.

Medium Greek salad topped with grilled or blackened salmon.

Medium Greek salad topped with falafel, hummus and tzatziki sauce.

Diced cucumbers, tomatoes, onions, mint and herbs tossed with lemon juice and extra virgin olive oil.

Please call restaurants for daily soup selection to the description.

Choice of lamb gyro, chicken or steak with sauteed peppers, onions and mushrooms topped with mozzarella cheese. Baked and enhanced with mayo.

Choice of lamb gyro, chicken or steak with sauteed peppers, onions and mushrooms topped with mozzarella cheese. Baked and enhanced with mayo.

Steak and cheese with a touch of mayo.

Steak and cheese with a touch of mayo.

Chicken topped with marinara sauce and mozzarella. Baked.

Chicken topped with marinara sauce and mozzarella. Baked.

Meatballs topped with marinara sauce and mozzarella. Baked.

Meatballs topped with marinara sauce and mozzarella. Baked.

1/2 lb. Served with lettuce, tomatoes, onions, and pickles.

1/2 lb. Served with lettuce, tomatoes, onions, and pickles.

Fried tilapia filet, topped with lettuce, tomatoes, pickles and chipotle sauce.

Natural smoked turkey breast, applewood bacon, provolone cheese and tomatoes with a touch a mayo.

Made with pita bread, lettuce, tomatoes and homemade tzatziki sauce.

Made with pita bread, lettuce, tomatoes and homemade tzatziki sauce. Include choice of house potatoes or french fries and a soft drink.

Choice of lamb gyro or grilled chicken, enhanced with chipotle sauce.

Choice of lamb gyro or grilled chicken, enhanced with chipotle sauce.

No bread. Choice of lamb gyro or grilled chicken, topped with tomatoes and tzatziki sauce. Served on lettuce leaves.

No bread. Choice of lamb gyro or grilled chicken, topped with tomatoes and tzatziki sauce. Served on lettuce leaves.

Choice of lamb gyro or grilled chicken topped with grilled onions, mushrooms, tzatziki and hot sauces.

Choice of lamb gyro or grilled chicken topped with grilled onions, mushrooms, tzatziki and hot sauces.

Grilled chicken topped with hummus and tzatziki sauce.

Grilled chicken topped with hummus and tzatziki sauce.

Grilled chicken with rice in tortilla bread.

Grilled chicken with rice in tortilla bread.

Lamb gyro with rice in tortilla bread.

Lamb gyro with rice in tortilla bread.

Hummus with cucumbers, Kalamata olives, feta cheese, lettuce, tomatoes and tzatziki sauce. Vegetarian.

Hummus with cucumbers, Kalamata olives, feta cheese, lettuce, tomatoes and tzatziki sauce. Vegetarian.

Topped with hummus, lettuce, tomatoes and hot sauce. Vegetarian.

Topped with hummus, lettuce, tomatoes and hot sauce. Vegetarian.

Sauteed eggplant, onions and mushrooms, topped with lettuce, tomatoes, feta cheese, tzatziki and hot sauce. Onions optional. Vegetarian.

Onions optional.

Combo includes: wrap, french fries or house potatoes and ice tea

Fresh tomatoes, lamb gyro or chicken, pepperoncini, with feta and mozzarella cheeses.

Pepperoni, pizza sauce and mozzarella cheese.

Fresh mozzarella, basil, tomato and extra virgin olive oil. Vegetarian.

Served with fresh garlic, tomatoes, spinach, ricotta, feta and mozzarella cheeses. vegetarian.

Chicken tenders marinated and grilled with onions and green peppers.

Chicken tenders marinated in a homemade spicy saucee. Grilled to golden brown.

Bone-in. Whole cuts of cornish hen marinated in a lemon saffron sauce, grilled to a golden brown.

Bone-in. Whole cuts of cornish hen marinated in a spicy tandoori sauce, grilled to perfection.

2 juicy skewers of seasoned ground chicken with grated onions, grilled to golden brown.

Marinated and grilled to perfection.

Marinated in our spicy hot sauce.

Marinated and grilled with onions and green peppers.

Marinated in a homemade spicy sauce, grilled to perfection.

1 juicy skewer of seasoned ground beef with grated onions, grilled to perfection.

8 oz. beef tenderloin pounded flat and grilled.

2 skewers. 1 beef kubideh kabob and 1 barg kabob.

Jumbo shrimp marinated in our own special sauce, grilled and enhanced with lemon butter sauce. Served with saffron basmati rice and topped with almonds and pistachios.

Fresh cuts of Atlantic salmon marinated, grilled and enhanced with lemon butter white wine sauce, served with lima bean dill rice.

2 skewers. Choice of beef or chicken kubideh.

2 skewers. Choice of beef or chicken kubideh.

2 skewers. A skewer of beef kubideh and a skewer of chicken kubideh.

A combination of lamb or beef tenderloin, chicken kabob and kubideh kabob (a choice of beef or chicken).

Serves 4-5. Four skewers of kubideh kabob, 2 skewers of chicken kabob, 1 skewer of beef kabob and 1 skewer of lamb kabob. Served with saffron basmati rice and sauteed vegetables, grilled tomatoes and Greek salad.

4 skewers. A combination of lamb or beef tenderloin, chicken kebab and koobideh kebab. Come marinated and grilled over an open fire cooked to perfection. Served with Greek salad, saffron basmati rice, and veggies.

Served with saffron basmati rice and tzatziki sauce.

Wedding rice saffron basmati rice crowned with a skewer of chicken kabob, sweeten orange peels, barberries, carrots, almonds, and pistachios.

Chicken tenders simmered in a sweet and sour roasted ground walnuts and pomegranate sauce. Served with saffron basmati rice and tzatziki sauce.

Oven baked and stuffed with seasoned ground beef, tomatoes, and rice. Enhanced with tomato cream sauce. Served with Greek salad.

Saffron basmati rice topped with a skewer of chicken kabob, sauteed pitted sour cherries, carrots, almonds, and pistachios. Served with choice of side.

Beef tenderloin simmered with fresh spinach, parsley, cilantro, kidney beans and sun-dried limes. Served with saffron basmati rice and choice of side.

Slow cooked and braised in a tangy tomato sauce.

Lamb simmered with fresh diced tomatoes, onions, potatoes, dried lime and eggplants. Served with saffron basmati rice and choice of side.

Shrimp sauteed with onions and mushrooms in marsala wine herb sauce. Tossed with creamy risotto. Choice of side.

Green lasagna layers of eggplant, potatoes, zucchini, ground beef enhanced with bechamel, and marinara sauces. Served with saffron basmati rice and Greek salad.

Chicken breast flash fried, topped with marinara sauce, mozzarella cheese, and baked. Served with a side of pasta.

Slices of fresh eggplant flash fried, topped with marinara sauce, mozzarella, and ricotta cheeses then baked.

Sautéed in a light creamy amaretto sauce. Served with potato wedges and sautéed vegetables.

Chicken tenders sauteed in a light creamy mushroom marsala sauce, served on top of mashed potatoes. Choice of side.

Fettuccini pasta tossed in classical Alfredo sauce.

Cheese ravioli baked with marinara sauce and mozzarella cheese.

Served with our marinara sauce. Add meatballs for an additional charge.

Choice of grilled chicken or lamb gyro topped with grilled onions, mushrooms, tzatziki and hot sauce.

Choice of lamb gyro or grilled chicken, enhanced with chipotle sauce. Mildly spicy.

Grilled chicken topped with hummus and tzatziki sauce.

Falafel patties topped with hummus and tzatziki sauce. Vegetarian.

Layer of eggplant, potatoes and zucchini, enhanced with bechamel and marinara sauces. Served with saffron basmati rice and Greek salad.

Spinach pie served with saffron basmati rice and Greek salad. Vegetarian.

Lamb gyro and grilled chicken together.

Falafel, dolamtos, tabbouleh salad, hummus, and tzatziki sauce.

Sauteed eggplant topped with sauteed onions, mushrooms, feta cheese, hot sauce and tzatziki sauce. Vegetarian.

Served open faced with a side of house potatoes, Greek salad, pita, feta cheese and tzatziki sauce.

Raviolis topped with marinara and mozzarella cheese.

Penne pasta tossed in Alfredo sauce.

Comes with butter and Parmesan cheese.

Grilled or fried patty with cheese on a bun and fried potatoes.

Breaded or battered crispy chicken

Long thing pasta.

Cooked in oil or fat over heat.

Ball of seasoned meat. Comes with marinara sauce.

Lamb gyro meat with cucumber yogurt sauce.

2 oz.

2 oz.

A cucumber yogurt sauce.

Creamy dressing with a variety of seasoning.

Shell fish cooked on a skewer.

Cubes of poultry meat cooked on a skewer.

Cubes of beef meat cooked on a skewer.

Cubes of lamb meat cooked on a skewer.

A cucumber yogurt sauce.

2 oz. Dip made from chickpeas.

Round unleavened flatbread.

Served with marinara sauce.

Layers of filo dough with honey, cinnamon and walnuts.

Cannoli shells filled with vanilla, rum, cream and ricotta cheeses.

Mixed and topped with walnuts and vanilla ice cream.

Mascarpone custard, layered with cream cheese, rum and coffee soaked ladyfingers.

Topped with blueberries, brandy raisin sauce and vanilla ice cream.

A custard base, flavored with vanilla and enhanced with caramelized brown sugar.

Vanilla ice cream mixed with saffron, pistachios and rose water.

Flourless. Topped with vanilla ice cream.

Choice of any 3 desserts.

Served layers of puff pastry filled with vanilla custard, enhanced with almond and pistachios.

Flourless. Topped with vanilla ice cream.

Comes with marinara sauce.

2 oz.

2 oz.

2 oz.

Layers of filo dough with honey, cinnamon and walnuts.

Cannoli shell filled with vanilla, rum, cream and ricotta cheeses.

Mixed and topped with walnuts and vanilla ice cream.

Mascarpone custard, layered with cream cheese, rum and coffee soaked ladyfingers.

Served topped with blueberries brandy raisin sauce and vanilla ice cream.

Choose any 3.

Served with marinara sauce.

Comes with tzatziki.

Vegetarian.

Pan roasted and served with mashed potatoes and sauteed vegetables. Enhanced with a rosemary lingonberry demi glaze. Served with a choice of soup or Greek salad.

Mildly spicy. Served with saffron basmati rice and choice of soup or Greek salad.

Fillet of tilapia stuffed with shrimp and crabmeat, finished with caper butter sauce. Served with mashed potatoes, sauteed vegetables and choice of soup or Greek salad.

Shrimp and crab meat sauteed and tossed in creamy penne pasta with a touch of marinara sauce. Served with a choice of soup or Greek salad.

Chicken baked with celery, tomatoes, basil, lemon herbs and potato wedges. Served with saffron basmati rice and choice of soup or Greek salad.

Ground beef mixed with onions, tomatoes and herbs. Served with saffron basmati rice, tzatziki sauce and choice of soup or Greek salad.

Chicken or shrimp sauteed in a light creamy amaretto sauce, served with potato wedges, sauteed vegetables and choice of soup or Greek salad.

Fettuccini noodles tossed with fresh red onions, basil, garlic and capers, in white wine lemon butter sauce. Served with a choice of soup or Greek salad.

Sauteed artichoke hearts, mushrooms, sun-dried tomatoes, fresh spinach and roasted red peppers. Tossed with penne pasta in a fresh pesto cream sauce. Served with a choice of soup or Greek salad.

3 cheese raviolis simmered in vodka cream sauce. Served with a choice of soup or Greek salad.

Barberry Rice. Skewer of chicken kebab served on top of saffron basmati rice, enhanced with tart n sweet barberries, almonds and pistachios. Served with a choice of soup or Greek salad.

Pork tenderloin marinated and grilled to perfection. Served with Greek salad, saffron basmati rice and choice of side.

Pork chop, fontina cheese, garlic, bacon and creamy mushroom Marsala wine sauce. Served with mashed potatoes and sauteed vegetables.

Pork tenderloin marinated and grilled to perfection. Served with Greek salad, saffron basmati rice and choice of side.

Bone-in pork chop, fontina cheese, garlic, bacon and creamy mushroom Marsala wine sauce. Served with Greek salad, saffron basmati rice and choice of side.

Pan roasted and served with mashed potatoes and sauteed vegetables. Enhanced with a rosemary lingonberry demi glaze.

Grilled chicken or leg of lamb, braised in red curry sauce with mixed vegetables. Served with saffron basmati rice. Spicy.

Barberry rice. Skewer of chicken kebab served on top of saffron basmati rice, enhanced with tart n sweet barberry rice, almonds and pistachios.

Fillet of tilapia stuffed with shrimp and crabmeat, finished with caper butter sauce. Served with mashed potatoes and sauteed vegetables.

Shrimp and crab meat sauteed and tossed in creamy penne pasta with a touch of marinara sauce.

Served fettuccini noodles tossed with fresh red onions, basil, garlic and capers in white wine lemon butter sauce.

Sauteed artichoke hearts, mushrooms, sun dried tomatoes, fresh spinach and roasted red peppers tossed with penne pasta in a fresh pesto cream sauce.

Served with 3 cheese raviolis simmered in vodka cream sauce.

Ground beef mixed with onions, tomatoes and herbs served with saffron basmati rice and tzatziki sauce.

Chicken baked with celery, tomatoes, basil, lemon herbs and potato wedges. Served with saffron basmati rice.

Served with marinara sauce.

Served with tzatziki.

10 and under. Raviolis topped with marinara and mozzarella cheese.

10 and under. Penne pasta tossed in Alfredo sauce.

10 and under. Served with butter and Parmesan cheese.

10 and under.

10 and under.

10 and under.

10 and under.