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Ichiban Steak & Sushi
Crabstick, asparagus and cream cheese
Boiled soybean with crystal sat
Pork and vegetable dumplings
Jalapeno stuffed with crab salad
With creamy spicy sauce
Scallop wrapped with bacon on the skewer with asian salsa
Crispy shrimp baked with chef special sauce
Soybean paste soup
With quail egg
Chopped tuna with avacado, green onion, and spicy sesame oil
With jalapeno and yuzu sauce
Iceberg, romaine, red cabbage, carrot with ginger dressing
Marinated seaweed with crabstick
Lightly seared striploin on a bed of spring mix with spicy ponzu sauce
Fresh cucumber and crabstick with sunomono sauce
Thin sliced tuna, lightly seared on bed of spring mix
Ahi tuna with black truffle aioli and parmesan cheese
Spicy tuna, bonito, masago, green onion, and lettuce wrap with rice paper
Tuna, mango and crab wrap with cucumber, served with ponzu sauce
Fresh tuna wrap with seaweed and flash fried, served with ponzu sauce
With wasabi lime aioli
With black truffle aioli
With ponzu sauce
With japanese sesame oil and olive oil
Cajun spicy calamari, cucumber spicy aioli.
Spicy yellowtail salmon, yellowtail, avocado.
Spicy tuna, cucumber, avocado topped with 3 flavors of tobiko.
Shrimp tempura, crab salad seared ny steak, spicy ponzu.
Shrimp tempura, spicy tuna tempura flakes.
Chef recommended shrimp tempura, cream cheese with crab salad, shrimp and crunch.
Spicy tuna, avocado spicy mayo, yellowtail, masago, scallion.
Eel, avocado, snow crab, masago, topped with tuna, salmon, yellowtail, avocado.
Eel, blue crab, masago (no seaweed).
Fried california roll crab salad.
Spicy tuna, yellowtail, salmon tobiko.
Spicy scallop, masago, mango (fried outside) spicy tuna, tobiko, jalapeno.
Salmon, yellowtail, tuna, cream cheese (fried outside) spicy mayo.
Mixed chopped ahi tuna and crunchies topped with ahi tuna, mango, avocado served with kabayaki and aioli sauce.
Shrimp tempura, cream cheese, avocado with crab salad on top.
Snow crab, cream cheese smoked salmon.
Spicy tuna, salmon, cream cheese, asparagus, fried with chili powder.
Salmon, cucumber, cream cheese, fried outside wasabi lime aioli.
Shrimp tempura, shrimp, snow crab, avocado.
Spicy crunchy spicy tuna.
Shrimp tempura, avocado, eel on top.
Spicy tuna, tuna, avocado.
Shrimp tempura, masago, tempura flakes, spicy mayo.
Snow crab, avocado, mango, shrimp tempura with crunch, masago and green onion.
Crab, red snapper, yellowtail, salmon, and green onion wrapped with seaweed and flash fried, then wrapped again with rice and topped with 2 kinds of tobiko and served with 3 kinds of sauce.
White fish tempura, cucumber with wasabi lime aioli.
Scallop tempura, crab, avocado, masago wrapped inside and out.
Snow crab, cucumber, avocado with masago
Freshwater eel, cream cheese with avocado
Tempura flake, masago with shrimp
Tempura flake, masago with salmon
Tempura flake, masago with tuna
California roll with freshwater eel and avocado
Shrimp tempura, asparagus with avocado
Smoke salmon, avocado and cream cheese
Crab tempura, sweet potato tempura with aioli sauce
California roll baked with chopped seafood and aioli
Shrimp tempura, avocado with tuna and mango
California roll with assorted fish and avocado
Fresh water eel and avocado with sweet eel sauce
Shrimp tempura, cucumber and avocado
Soft shell crab tempura, avocado, cucumber and masago wrapped inside out
Crab salad, avocado with spicy tuna and jalapeno
Smoke salmon, red snapper, avocado, cucumber with shrimp and crunch
Shrimp tempura, spicy tuna, crab, avocado, seaweed outside flash fried with crab salad and glaze of spicy eel sauce
Spicy tuna, yellowtail, crab, asparagus, cream cheese and flash fried
Asparagus, cucumber, avocado and carrot
Salmon and crab layered in between and yellowtail on top
A layer of chocolate mousse, white chocolate mousse, surrounding a cherry center, coated in chocolate.
Rich, smooth cheesecake, with a slight tangy finish, rolled in, melt in your mouth, flaky pastry tortilla.
Homemade vanilla ice cream wrapped with pound cake and fried.
3 shot combination of rich and creamy fruity flavor mousse.
Fresh lemon gelato with lemon liqueur in the center, covered with meringue sprinkle.
Choice of chocolate or vanilla. Flavor: chocolate, vanilla
Choice of green tea red bean, or lychee. Flavor: green tea red bean, lychee
Menu for Ichiban Steak & Sushi provided by Allmenus.com
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