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Moto Asian Cuisine
Boiled soy bean.
Fried tofu with tempura sauce.
Shrimp tempura and veggie tempura.
Chopped salmon with avocado and masago over special sauce.
Chopped Tuna with avocado and masago over special sauce.
5 pieces. Minced shrimp wrapped in crispy spring roll skin with sweet Thai chili sauce.
2 pieces.
2 pieces.
4 pieces.
6 pieces.
Malaysian-style pancake served with yellow curry sauce.
6 pieces.
4 pieces.
Fried tofu with tempura sauce.
Shrimp and veggie tempura.
Seared thin-sliced tuna with ponzu sauce.
Chef's choice of 6 pieces of assorted sashimi.
For 2 people.
For 2 people.
Chicken coconut soup.
Hot sour shrimp soup.
With ginger dressing.
Crab cucumber salad.
Shrimp cucumber salad.
Squid salad.
Served with chicken broth soup, salad, grilled vegetables and steamed rice.
Served with chicken broth soup, salad, grilled vegetables, and steamed rice.
Served with chicken broth soup, salad, grilled vegetables and steamed rice.
Served with chicken broth soup, salad, grilled vegetables, and steamed rice.
Served with chicken broth soup, salad, grilled vegetables, and steamed rice.
Served with chicken broth soup, salad, grilled vegetables, and steamed rice.
Served with chicken broth soup, salad, grilled vegetables, and steamed rice.
Served with chicken broth soup, salad, grilled vegetables and steamed rice.
Served with chicken broth soup, salad, grilled vegetables and steamed rice.
Served with chicken broth soup, salad, grilled vegetables, and steamed rice.
Served with chicken broth soup, salad, grilled vegetables and steamed rice.
Served with chicken broth soup, salad, grilled vegetables, and steamed rice.
Served with chicken broth soup, salad, grilled vegetables, and steamed rice.
Served with chicken broth soup, salad, grilled vegetables, and steamed rice.
Served with chicken broth soup, salad, grilled vegetables, and steamed rice.
Served with chicken broth soup, salad, grilled vegetables, and steamed rice.
Served with chicken broth soup, salad, grilled vegetables, and steamed rice.
Served with chicken broth soup, salad, grilled vegetables, and steamed rice.
Served with chicken broth soup, salad, grilled vegetables, and steamed rice.
Sauteed bell peppers, mushrooms, and basil leaves with spicy Thai sauce.
Sauteed fresh ginger, bell peppers, carrots, zucchini, snow peas, baby corn, onions, and mushrooms in light ginger sauce.
Sauteed broccoli, mushrooms, bell peppers, carrots, zucchini, snow peas, baby corn, and snow peas in light brown sauce.
Sauteed onions, bell peppers, carrots, and cashew nuts in Thai brown sauce.
Sweet, thick, and creamy red curry simmered in coconut milk with basil leaves, bell peppers, zucchini, and snow peas.
Peanut-based mild spicy yellow curry with peas, carrots, and onions. Topped with avocado slices and cashew nuts.
Sauteed onions and carrots in mild spicy Thai paste and curry powder simmered in coconut curry milk.
Served with miso soup, salad, and steamed rice.
Served with miso soup, salad and steamed rice.
Served with miso soup, salad, and steamed rice.
Served with miso soup, salad, and steamed rice.
2 pieces. Tuna.
2 pieces. Salmon.
2 pieces. Yellow tail.
2 pieces.
2 pieces.
2 pieces.
2 pieces. Scallop.
2 pieces. Smelt roe.
2 pieces. Flying fish roe.
2 pieces. Crab.
2 pieces. Shrimp.
2 pieces.
2 pieces. Fresh water eel.
2 pieces. Octopus.
2 pieces. Tamago.
2 pieces Mackerel.
Medium spicy Thai fried rice with onions, basil leaves, and cucumber as garnish.
Pineapple and onions stir-fried and seasoned with curry powder.
Rice noodles, egg, beansprouts, and crushed peanuts.
Stir-fried flat noodles with egg, bell peppers, onions, green onions, basil leaves, beansprouts, and choice of meat.
Japanese stir fry noodles with onions and carrots. Served with house seasoning.
Tomato, basil leaves, and onion with choice of meat.
Drizzled with spicy mayo sauce.
Spicy tuna roll, flash fried.
Tempura crunch and mayo topped with tuna.
Tempura crunch and mayo topped with salmon.
Salmon and avocado topped with masago.
Tuna, salmon, white fish, crab stick, cream cheese, and avocado. Fried and topped with masago and spicy mayo.
Crab, salmon, avocado, and tempura crunch. Deep fried. No rice.
Tempura crunch and spicy mayo topped with spicy tuna.
California roll topped with tuna, salmon, escolar tuna, tilapia and avocado.
Kappa maki.
Avocado, cucumber, and carrot.
Deep fried salmon skin, cucumber, and masago with eel sauce.
Smoked salmon, avocado, and cream cheese.
Tempura crunch and shrimp drizzled with eel sauce.
BBQ eel with eel sauce.
Fried shrimp topped with masago and drizzled with eel sauce.
Chopped crab stick and shrimp inside. Topped with spicy mayo.
Tempura crunch and spicy mayo topped with shrimp and eel sauce.
Fried California roll topped with crab, spicy mayo, and eel sauce.
Deep fried soft shell crab, avocado, masago, cucumber, and mayo.
California roll topped with baked assorted fish, masago, and eel sauce.
BBQ eel topped with avocado and eel sauce.
Crab salad topped with BBQ eel, avocado, and eel sauce.
Shrimp tempura and spicy mayo topped with BBQ eel, avocado, tempura crunch, and special sauce.
Shrimp tempura, cream cheese, crab stick, and cucumber inside. Topped with shrimp and avocado. Drizzled with eel sauce and spicy mayo.
Fried tempura Jalapeno stuffed with spicy tuna and cream cheese. Medium spicy.
Thin slices of fresh salmon, avocado, drizzled with special homemade sauce. Medium spicy.
Yellow Tail sashimi, scallion, and fresh jalapenos over Moto special sauce. Medium spicy.
Tempura tuna, masago, sriracha, and scallion. Flash fried and drizzled with spicy mayo, wasabi mayo, and eel sauce. Medium spicy.
Inside: Shrimp tempura roll topped with spicy tuna and red tobiko, dressed with spicy mayo sauce. Medium spicy.
Baked California roll topped with scallop, tuna, and crab tempura. Drizzled with spicy mayo and eel sauce. Medium spicy.
Lightly battered avocado filled with spicy tuna in sweet brown sauce and aoli sauce. Medium spicy.
Flash seared tuna with Japanese panko bread and ponzu sauce. Topped with green onion, masago, mayonnaise and spicy sauce. Medium spicy.
Inside: Mixed spicy crab and spicy tuna; Topped with Avocado and baked BBQ eel, drizzled with spicy mayo, eel sauce and wasabi mayo sauce. Medium spicy.
Inside: Avocado, Cream cheese, smoked salmon and Jalapeno, topped with baked BBQ Eel and avocado, Masago. Drizzled with spicy mayo, wasabi mayo and eel sauce. Medium spicy.
Inside: Crunchy shrimp roll with Jalapeno, topped with seared white tuna and tobiko,dressed with Moto special sauce. Medium spicy.
Inside: Crabstick, cream cheese, cucumber and Jalapeno, Deep fried, dressed with spicy mayo and eel sauce. Medium spicy.
Inside: Spicy tuna Roll and Jalapeno, topped with seared albacore tuna and tobiko, drizzled with Moto special sauce. Medium spicy.
Inside shrimp tempura roll with cream cheese, tobiko and crunch on top, drizzled with spicy mayo and eel sauce. Medium spicy.
Spicy tuna, crunch, and cucumber topped with baked salmon, masago, and green onion. Served over spicy mayo and eel sauce. Medium spicy.
Spicy crab, avocado, cucumber, and cream cheese topped with avocado and eel.
Shrimp tempura, asparagus, avocado, and mixed crab. Topped with assorted white fish and drizzled with eel sauce and wasabi mayo sauce.
Crab stick, soft shell crab, shrimp tempura, cream cheese, and avocado. Topped with ebi, spicy mayo, and tobiko.
Shrimp tempura and cucumber. Topped with seared escolar, white tuna, garlic seasoning, tobiko, and green onion. Drizzled with eel sauce and wasabi mayo sauce.
Fried crab stick, cream cheese, and cucumber. Topped with ebi and fried crab stick.
Thing slices of fresh salmon and avocado drizzled with special homemade sauce.
Avocado roll, vegetable roll, and cucumber roll. Served with miso soup and salad.
Shrimp tempura roll, California roll, and spicy tuna roll. Served with miso soup and salad.
8 pieces of nigiri and California roll. Served with miso soup and salad.
9 pieces of nigiri and tuna roll. Served with miso soup and salad.
12 pieces of assorted fresh fish. Served with miso soup and salad.
18 pieces of assorted fresh fish. Served with miso soup and salad.
8 pieces of sashimi, 4 pieces of nigiri, and California roll. Served with miso soup and salad.
BBQ fresh water eel on a bed of sushi rice. Served with miso soup and salad.
Sliced tuna on top of sushi rice. Served with miso soup and salad.
Assorted raw fish over sushi rice. Served with miso soup and salad.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice. Medium spicy.
Served with steamed rice. Medium spicy.
Served with steamed rice.
Served with steamed rice. Medium spicy.
Served with steamed rice.
Served with steamed rice. Medium spicy.
Served with steamed rice.
Served with steamed rice. Medium spicy.
Served with steamed rice. Medium spicy.
Served with steamed rice.
Served with steamed rice.
Served with steamed rice.
Medium spicy.
Medium spicy.
Medium spicy.
Medium spicy.
Medium spicy.
Medium spicy.
Medium spicy.
Medium spicy.
Medium spicy.
Medium spicy.
Mild spicy.
Mild spicy.
Mild spicy.
Medium spicy.
Medium spicy.
Medium spicy.
Medium spicy.
Medium spicy.
Medium spicy.
Medium spicy.
Medium spicy.
Combination of scallop, shrimp, and squid sauteed with basil leaves, mushrooms, onions, and bell peppers in spicy Thai basil sauce. Medium spicy.
Stir-fried chicken and shrimp with mushrooms, bell peppers, and basil leaves in spicy Thai basil sauce. Medium spicy.
Chicken and shrimp with bell peppers, basil leaves, zucchini, and snow peas in mild spicy Thai panang curry sauce. Mild spicy.
Chicken and shrimp with peas, carrots, onions, avocado, and cashew nuts in mild spicy Masaman curry sauce. Mild spicy.
USDA choice filet mignon sauteed with mushrooms and onions in black peppercorn sauce.
Vietnamese beef noodle soup served with onions, green onions, beansprouts, and jalapenos.
Japanese noodle served in mild spicy flavorful miso paste broth, topped with shrimp tempura, roast pork, dried seaweed,, fried egg and green onion.
Yakisoba noodle soup with chicken, shrimp, and veggies in spicy homemade broth soup. Medium spicy.
Breaded calamari tossed in a high-flamed wok with special seasoning, bell pepper, and onion.
Breaded shrimp tossed in a high-flamed wok with special seasoning, bell pepper, and onion.
Sliced chicken breast, shrimp, basil, mango slices, and bell peppers stir-fried in brown sauce.
Stir fry combination of chicken, beef and shrimp with onions on a bed of rice noodle in sweet Mongolian sauce.
Chicken, beef, pork, shrimp, scallops, crab sticks and assorted vegetable in special brown sauce.
Hibachi style side order
Served with white rice and choice of soup or salad.
Served with white rice and choice of soup or salad.
Served with white rice and choice of soup or salad.
Served with fried rice and vegetable spring roll.
Served with fried rice and vegetable spring roll.
Served with fried rice and vegetable spring roll. Spicy.
Served with fried rice and vegetable spring roll.
Served with fried rice and vegetable spring roll. Spicy.
Served with fried rice and vegetable spring roll.
Served with fried rice and vegetable spring roll. Spicy.
Served with fried rice and vegetable spring roll.
Served with fried rice and vegetable spring roll.
Served with fried rice and vegetable spring roll.
Served with fried rice and vegetable spring roll. Spicy.
Spicy. Served with fried rice and vegetable spring roll.
Served with fried rice and vegetable spring roll.
Served with fried rice and vegetable spring roll. Spicy.
Served with fried rice and vegetable spring roll.
Served with fried rice and vegetable spring roll.
Served with fried rice and vegetable spring roll.
Served with fried rice and vegetable spring roll.
Served with fried rice and vegetable spring roll.
Served with fried rice and vegetable spring roll. Spicy.
Served with fried rice and vegetable spring roll.
Served with fried rice and vegetable spring roll.
Served with fried rice and vegetable spring roll.
Served with fried rice and vegetable spring roll.
Served with fried rice and vegetable spring roll.
Spicy. Served with fried rice and vegetable spring roll.
Served with fried rice and vegetable spring roll.
Served with fried rice and vegetable spring roll.
Spicy. Served with fried rice and vegetable spring roll.
Spicy. Served with fried rice and vegetable spring roll.
Spicy. Served with fried rice and vegetable spring roll.
Spicy. Served with fried rice and vegetable spring roll.
Served with fried rice and vegetable spring roll.
Served with fried rice and vegetable spring roll. Spicy.
Served with fried rice and vegetable spring roll. Spicy.
Served with fried rice and vegetable spring roll. Spicy.
Served with fried rice and vegetable spring roll.
Served with fried rice and vegetable spring roll.
Served with fried rice and vegetable spring roll. Spicy.
Served with fried rice and vegetable spring roll.
Chicken, shrimp, and veggies in white sauce.
Pork, chicken, and shrimp.
Chicken, beef, and shrimp.
Served with chicken broth soup, salad, grilled vegetables, and steamed rice.
Served with chicken broth soup, salad, grilled vegetables and steamed rice.
Served with chicken broth soup, salad, grilled vegetables and steamed rice.
Served with chicken broth soup, salad, grilled vegetables and steamed rice.
Served with chicken broth soup, salad, grilled vegetables and steamed rice.
Served with chicken broth soup, salad, grilled vegetables and steamed rice.
Served with chicken broth soup, salad, grilled vegetables and steamed rice.
Served with chicken broth soup, salad, grilled vegetables and steamed rice.
Served with chicken broth soup, salad, grilled vegetables and steamed rice.
Served with chicken broth soup, salad, grilled vegetables and steamed rice.
Served with chicken broth soup, salad, grilled vegetables and steamed rice.
Served with chicken broth soup, salad, grilled vegetables and steamed rice.
Served with chicken broth soup, salad, grilled vegetables and steamed rice.
California roll and 5 pieces nigiri. Served with miso soup and salad.
Spicy tuna roll and 5 pieces nigiri. Served with miso soup and salad.
California roll and shrimp tempura roll. Served with miso soup and salad.
Shrimp tempura roll and eel roll. Served with miso soup and salad.
Spicy tuna roll and shrimp tempura roll. Served with miso soup and salad.
California roll, spicy tuna roll, and shrimp tempura roll. Served with miso soup and salad.
California roll, 3 pieces nigiri, 5 pieces sashimi of chef's choice. Served with miso soup and salad.
1 regular item and 1 seafood item. Served with steamed rice, salad and miso soup.
Served with steamed rice, salad and miso soup.
Chopped? tuna marinated with spicy hot sauce served with chef's signature sauce.
Fried crab stick, cream cheese and cucumber topped with shrimp and fried crab.
Carbonated soda.
Menu for Moto Asian Cuisine provided by Allmenus.com
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