Mint-Indian Bistro

Delicious sweet yogurt shake with mango pulp.

Chicken marinated with ginger and garlic.

Deep fried chicken cooked in special creamy sauce and spices.

Boneless chicken sauteed with chilies, onions and Manchurian sauce.

Deep fried chicken sauteed with onions, bell peppers and green chilies.

Chicken wings marinated in spices coated in zesty batter and deep fried.

Chicken strips that are very well marinated with yogurt, spices then shallow fried and coated with spices.

Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce.

Fish marinated with spices, yogurt and cooked for a soft tasty bite.

Battered and deep fried shrimps tossed in Indo-Chinese sauce.

Goat meat soaked in a variety of spices and cooked to get the tenderness for the best flavor.

Deep fried cauliflower cooked in Indo-Chinese style.

Deep fried baby corn sauteed with sweet and hot chili sauce.

Deep fried paneer sauteed with onions and green chilies.

Homemade cheese cubes cooked in Manchurian sauce.

Deep fried gobi sauteed with onions and green chilies.

Deep fried corn sauteed with onions, green chilies and pepper.

Tangy, crunchy, spicy - an Indian street food classic. Puffed rice, flour crisps (puris), crunchy chickpea noodles, cilantro, onions tossed with tamarind and green chutneys. Vegetarian.

Savory puffed flour crisps (puris) stuffed with potatoes, onions, cilantro, crunchy chickpea noodles (sev), drizzled with sweet yogurt, tamarind and green chutneys. Vegetarian.

Samosa served on spicy garbanzo bean with sev (crunchy chickpea noodles), onions, cilantro, topped with tamarind and green chutneys and sweetened yogurt. Vegetarian.

Savory, flaky pastry (one) stuffed with spicy cumin scented potatoes. Dressed with tamarind and green chutneys. Vegetarian.

Lentils sauteed with onions, tomatoes and spices. Served with rice.

Garbanzo beans cooked with tomatoes. Served with rice.

Mixed vegetables cooked in a delicious creamy gravy. Served with rice.

Potatoes and cauliflower cooked in north Indian style gravy. Served with rice.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy - a rich hyderabadi dish. Served with rice.

Made with okra, onions and cubed tomatoes tossed with Indian spices. Served with rice.

Fresh spinach cooked with homemade cheese cubes and spices. Served with rice.

Paneer cooked in delicious creamy gravy with cashew paste and raisins. Served with rice.

Homemade cheese cubes cooked in tomato sauce with a cream. A divine touch of special buttery taste. Served with rice.

Classic north Indian dish originated from the Mughlai cuisine. Served with rice.

Boiled eggs cooked in freshly ground spices with onions served with tomato gravy and rice.

Chicken cooked with fried curry leaves, onions, peppers and spices. Served with rice.

Pieces of chicken in delicious creamy gravy with potato and coriander. Served with rice.

Lightly sweet and spicy with flavor of cardamom. Served with rice.

Cooked with spices, herb and butter sauce. Served with rice.

Boneless grilled chicken cooked with tomato, cream and special spices. Served with rice.

Pieces of chicken in delicious creamy gravy with egg and coriander. Served with rice.

Chicken simmered with tomatoes, onions, then tempered with garlic doves and fennel seeds in olive oil. Served with rice.

Pieces of chicken served dry with green chilies, curry leaves, special spices and pepper. Served with rice.

Cooked with tomatoes, caramelized onions and spices in traditional southern Indian style. Served with rice.

Aromatic chicken of tamilnadu seasoned with our special spices with onions and tomatoes. Served with rice.

Pieces of goat in delicious creamy gravy with potato and coriander. Served with rice.

Lightly sweet and spicy with flavor of cardamom. Served with rice.

Pieces of chicken in delicious creamy gravy with egg and coriander. Served with rice.

Pieces of goat cooked and fried in south Indian style with spices. Served with rice.

Goat simmered with tomatoes, onions, then tempered with garlic doves and fennel seeds in olive oil. Served with rice.

Spiced lamb simmered with mutter, tomatoes, ginger and aromatic spices. Served with rice.

An aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine.

With exotic spices cooked with basmati rice. Served with mirchi-ka-salan, dahi chutney-yogurt and onions.

With exotic spices cooked with basmati rice. Served with mirchi-ka-salan, dahi chutney-yogurt and onions.

With exotic spices cooked with basmati rice. Served with mirchi-ka-salan, dahi chutney-yogurt and onions.

With exotic spices cooked with basmati rice. Served with mirchi-ka-salan, dahi chutney-yogurt and onions.

With exotic spices cooked with basmati rice. Served with mirchi-ka-salan, dahi chutney-yogurt and onions.

With exotic spices cooked with basmati rice. Served with mirchi-ka-salan, dahi chutney-yogurt and onions.

With exotic spices cooked with basmati rice. Served with mirchi-ka-salan, dahi chutney-yogurt and onions.

Cheese cubes and onions marinated in a spicy sauce. Marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal.

Chicken breast marinated with spices, yogurt and grilled in our clay oven. Marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal.

Boneless chicken breast marinated in our secret creamy garlic sauce. Marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal.

Chicken marinated in yogurt, garlic, ginger and fresh ground spices. Marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal.

Chicken marinated in yogurt, garlic, ginger and fresh ground spices. Marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal.

Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint and other distinctive flavor. Marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal.

Tender lamb chops marinated in our own Indian spices and char grilled. Marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal.

Chicken tikka, tandoori, malai tikka and lamb chops. Marinated in a spicy sauce and cooked on skewer in tandoori (clay oven) with mesquite charcoal.

Spicy potato dumplings fried in curried chickpea batter topped with green and tamarind chutneys. Served on two toasted buns. Vegetarian.

Chicken seared with onions, cilantro, tandoori, spices, tamarind and green chutneys in a naan wrap.

Spiced lamb simmered with tomatoes, ginger and aromatic spices. Garnished with onions, cilantro, green chutney, sweet yogurt and served with two toasted buns.

Fresh grilled paneer (Indian cheese), cucumber, onions, dusted with chaat masala, served with two butter buns and green chutney. Vegetarian.

A combination of chole (spicy chickpeas) and fread bread called bhature.

Served with our vegetarian special, daal, raita, roti, basmati rice and papadum.

Served with our non-vegetarian special, daal, raita, roti, basmati rice and papadum.

Deep-fried milk balls and soaked in sweet syrup.

Homemade cheese patties served in a sweet cream sauce flavored with cardamon and pistachios.

Ice cream with mangoes and fish cream sweetened to perfection.

Fried sweet dipped in sugar and served hot with vanilla ice cream.