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Ichiban Steak & Sushi at The Collection
Fried Jalapeno stuffed with crab salad, mozzarella cheese and Japanese panko.
2 jumbo soft shell crabs served with tempura sauce.
Assorted vegetables, served with tempura sauce.
Pork and vegetable dumpling.
Japanese fried batter filled with octopus topped with Japanese mayo eel sauce, blue nori and bonito flakes.
Panko battered deep fried octopus.
Deep fried calamari.
Kanikama, asparagus and cream cheese wrapped in rice paper then fried.
Boiled soybean pods sprinkled with crystal salt.
Tossed in a garlic, Parmesan and oregano.
Spicy tuna on the top of a crispy rice ball with eel sauce.
2 tacos, your choice of cold tun or deep fried white fish or teriyaki chicken or beef tenderloin or pork, served with Japanese mayo, eel sauce and spring mix.
Grilled applewood bacon wrapped scallops.
Baked yellowtail collar bone.
Fried lobster tail baked in spicy aioli sauce.
Grilled lamb lollipops seasoned with stone ground mustard.
Blanched asparagus and scallions wrapped in grilled strip steak and teriyaki sauce.
Crushed sesame seed sprinkled asparagus, served with sesame aioli sauce.
Flash fried, lightly breaded tofu served with tempura sauce.
Served with wasabi lime aioli or kabayaki sauce.
3 piece shrimps and assorted vegetables.
Served with tempura sauce.
Grilled bacon wrapped scallops.
Pork and vegetable dumpling.
Panko battered deep fried oysters.
Chopped tuna mixed with spicy aioli, tempura flakes, scallions, masago and topped with quail egg.
Chopped tuna mixed with avocado, masago, green onion and spicy sesame oil.
Sliced yellowtail with jalapeno and ponzu sauce.
Seared fresh tuna with ponzu sauce.
Marinated seaweed topped with kanikama and ponzu sauce.
Fresh cucumber topped with kanikama and ponzu sauce.
Tuna, mango and kanikama wrapped with cucumber. Served with ponzu sauce. No rice.
Spicy tuna, salmon, yellowtail and avocado wrapped with cucumber. No rice.
Fried soft shell crab on top of house salad served with choice of dressing.
Grilled chicken on top of spring mix .
Lightly seared tuna on top of house salad served with choice of dressing.
Cold tofu served with tempura sauce topped with dried bonito flakes.
Carrots, green peas and corn, stir-fried with soy sauce, butter and egg.
Japanese stir fry with yakisoba noodles Upgrade to udon noodles for an additional charge.
Shrimp and vegetables.
Assorted seafood and vegetables.
Beef and vegetable.
Shrimp tempura and asparagus topped with salmon, mango, avocado and mango sauce.
Spicy tuna, kanikama and tempura flakes topped with seared tuna, yellowtail, garnished with tobiko and scallions then served with ponzu sauce.
Spicy tuna, spicy yellowtail and cucumber topped with eel, avocado and kabayaki sauce. Spicy.
Layered tuna, avocado, kanikama salad, spicy tuna and masago topped with jalapeno, spicy aioli and kabayaki sauce.
Eel tempura, cream cheese and asparagus topped with spicy tuna, escolar, spicy aioli and kabayaki sauce.
Shrimp tempura and kanikama salad topped with escolar, mango, wasabi lime sauce and kabayaki sauce.
Fresh shrimp and cream cheese, flash fried topped with mixed kanikama salad, spicy tuna and lotus chips.
Escolar, salmon and avocado topped with spicy tuna, fried jalapeno, wasabi lime and kabayaki sauce.
Salmon tempura and cucumber topped with escolar, salmon, avocado, wasabi lime aioli, kabayaki sauce and spicy aioli sauce.
Spicy tuna, tempura flakes topped with tuna, mango, avocado, spicy aioli and kabayaki sauce.
Spicy tuna and avocado topped with kanikama salad, fresh salmon, tempura flakes, spicy aioli and kabayaki sauce.
Flash fried spicy scallop, masago and mango topped with spicy tuna and jalapeno.
Kanikama salad and avocado topped with spicy tuna and jalapeno.
Kanikama salad, eel and avocado topped with assorted fish.
Fresh salmon, mango and cucumber topped with escolar, avocado, wasabi lime, kabayaki sauce and spicy aioli.
Spicy tuna and kanikama salad stuffed jalapeno, topped with salmon, red snapper, avocado and tobiko.
Flash fried shrimp tempura, spicy tuna, kanikama and avocado, wrapped in seaweed, topped with kanikama salad and spicy kabayaki sauce.
Spicy tuna, yellowtail, kanikama, asparagus and cream cheese, flash fried, topped with wasabi lime aioli, kabayaki sauce and spicy aioli.
Spicy tuna and avocado, baked with yellowtail and spicy aioli sauce, topped with masago and scallion.
Spicy yellowtail, salmon topped with yellowtail and avocado.
Smoked salmon, red snapper, avocado and cucumber, topped with shrimp, tempura flakes, spicy aioli and kabayaki sauce.
Spicy tuna, salmon, asparagus and cream cheese, flash fried topped with spicy aioli and togarashi (Japanese spices).
Flash fried tuna, salmon, yellowtail and cream cheese topped with spicy aioli.
Flash fried salmon, cream cheese and cucumber topped with wasabi lime aioli.
Spicy tuna, cucumber and avocado topped with assortment of tobiko.
Shrimp tempura and spicy tuna, topped with spicy aioli, tempura flakes and Sriracha sauce.
Spicy tuna, yellowtail and salmon topped with tobiko.
Tempura flakes with spicy tuna on top.
Shrimp tempura, Kanikama salad, topped with seared rib eye steak, scallions and kabayaki sauce.
Kanikama salad, avocado, mango, shrimp tempura topped with tempura flakes, masago, scallion, spicy aioli and kabayaki sauce.
Shrimp tempura, cream cheese topped with kanikama salad, shrimp, tempura flakes, spicy aioli and kabayaki sauce.
Soft shell crab tempura, kanikama salad, jalapeno, avocado, cucumber, topped with tobiko, sriracha, aioli and kabayaki sauce.
Shrimp tempura, cucumber, topped with shrimp, snow crab, avocado and kabayaki sauce.
California roll topped with eel, avocado and kabayaki sauce.
Shrimp tempura, eel, cucumber, avocado and topped with kabayaki sauce.
California roll baked with kanikama salad, smoked salmon and mozzarella cheese.
California roll baked with seafood mix.
Scallop tempura, Kanikama, avocado and masago wrapped in seaweed.
Asparagus, cucumber, avocado and yamakobo (mountain carrot).
Shrimp tempura, asparagus topped with avocado and kabayaki sauce.
Soft shell crab tempura, avocado, cucumber, masago with the seaweed.
Fried California roll topped with kanikama salad.
Shrimp tempura, cream cheese, avocado, kanikama salad and topped with kabayaki sauce.
Lobster tempura, imitation crab stick, cream cheese and mango wrapped in soy paper.
Tempura flake and spicy aioli. Spicy.
Fried calamari and cucumber with spicy aioli. Spicy.
Kanikama, sweet potato tempura and spicy aioli. Spicy.
Shrimp tempura, cucumber topped with tempura flakes, spicy aioli and sriracha sauce. Spicy.
White fish tempura, cucumber and topped with wasabi lime aioli.
Lobster tempura, spicy tuna, kanikama salad, cucumber, crispy onion and jalapeno topped with seared ribeye steak, wasabi, lime sauce and spicy eel sauce.
Lobster tempura, spicy tuna, cucumber topped with tuna, salmon, yellowtail, avocado, wasabi, lime sauce and eel sauce.
Flash fried stuffed seaweed wrap with rice and tobiko.
Spicy tuna with cold tuna and avocado.
Tempura flake and spicy aioli topped with shrimp, salmon, or tuna.
Fried calamari and cucumber topped with spicy aioli.
Kanikama, sweet potato tempura and spicy aioli.
Shrimp tempura, cucumber topped with tempura flakes, spicy aioli and sriracha sauce.
White fish tempura and cucumber topped with wasabi lime aioli.
Chef's choice of assorted fish on top of sushi rice.
Freshwater eel on top of sushi rice.
Fresh tuna on top of sushi rice.
Kanikama.
Unagi.
Arubako.
Ika.
Hokkigai.
Saba.
Masago.
Tako.
Tai.
Hotategai.
Sake.
Ikura.
Kanpachi.
Sake kunsei.
Suzuki.
Ama ebi.
Ebi.
Zuwagani.
Maguro.
Tobiko.
Hamachi.
Shiro maguro.
Hirame.
8 pieces sushi of chefs choice and California roll.
8 pieces sushi of chefs choice and tuna roll.
Raw fish.
Raw fish.
Raw fish.
Chef's choice of assorted sashimi. Served with soup and salad.
8 piece sashimi, 6 piece sushi and tuna roll.
18 piece sashimi, 10 piece sushi, tuna roll and rainbow roll.
28 piece sashimi, 14 piece sushi, tuna roll, salmon roll and rainbow roll.
Carrots, green peas, and corn, stir-fried with soy sauce, butter and egg.
Japanese stir fry with yakisoba noodles, upgrade to udon noodles for an additional charge.
Shrimp and vegetable tempura. Thick rice noodles in a dashi broth.
Assorted seafood and vegetable. Thick rice noodles in a dashi broth.
Beef and vegetable. Thick rice noodles in a dashi broth.
2 piece salmon sushi, 2 piece smoked salmon sushi, 3 piece salmon sashimi and a salmon roll. Upgrade to spicy salmon roll for an additional charge. Raw fish.
2 piece tuna sushi, 2 piece white tuna sushi, 3 piece tuna sashimi and a tuna roll. Upgrade to spicy tuna roll for an additional charge. Raw fish.
Menu for Ichiban Steak & Sushi at The Collection provided by Allmenus.com
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