Bello Italian

Folded pizza pocket with our housemade ricotta cheese, mozzarella and Parmesan with your choice of up to 2 pizza toppings served with a side of marinara.

Fresh spinach, sliced strawberries, roasted pistachios, goat cheese and balsamic vinaigrette.

Your choice of any full salad and cup of soup or any bowl of soup and half salad.

Our featured pasta of the day served with cup of soup.

A small 7" version of any of our specialty pizzas (or traditional pizza with up to 3 toppings) and cup of soup.

Our featured grilled sandwich served with half caesar salad, half mixed green.

Our featured pasta of the day served with half caesar salad, half mixed green.

Our featured grilled sandwich served with cup of soup.

A small 7" version of any of our specialty pizzas (or traditional pizza with up to 3 toppings) and half caesar salad, half mixed green salad.

Risotto fritters stuffed with mozzarella and herbs fried golden brown and served with marinara.

Tender prince edward island mussels steamed to perfection in a herbed white wine broth or spicy tomato sauce.

Flash fried calamari served with a side of garlic chili aioli and house marinara.

Toasted ciabatta bread topped with balsamic marinated tomatoes, fresh basil, extra virgin olive oil, sea salt and fresh cracked pepper.

A hearty white minestrone with vegetables, cannellini beans, orecchiette pasta, kale and pancetta.

Crisp romaine lettuce tossed in our traditional caeser dressing, shaved parmigiano, anchovies.

Mixed greens, artichokes, kalamata olives, roasted peppers, fresh beets, feta, red wine vinaigrette.

Mixed field greens, cherry tomatoes, shaved parmigiano, red onion, balsamic vinaigrette.

Fresh roasted tomatoes and garlic pureed with basil and finished with a touch of cream.

Grilled chicken, tomatoes, basiland fresh mozzarella tossed in a sauce of garlic and olive oil with penne pasta.

Fresh littleneck clams in a garlic white wine sauce with cherry tomatoes, parsley and chili served over linguine.

Rigatoni pasta tossed in a tomato cream sauce with spicy ground Italian sausage and a hint of vodka.

Wild Georgia shrimp sauteed in a simple garlic white wine sauce with lemon, cherry tomatoes, asparagusand thin spaghetti.

Traditional meatballs served over thin spaghetti with our house tomato and basil marinara sauce.

A hearty meat bolognese layered between housemade pasta sheets with Italian cheeses baked with mozzarella and house tomato sauce.

Mild Italian sausage with roasted peppers and onions in a spicy fra diavolo tomato sauce tossed with rigatoni.

Sauteed Portobello mushrooms tossed in a creamy Parmesan garlic alfredo sauce with fettuccine.

Pan seared scallopini cutlets in a lemon white wine butter sauce with capers, artichokes and kalamata olives served over thin spaghetti.

Breaded and fried cutlets layered with mozzarella and house tomato basil marinara baked and served over thin spaghetti.

Pan seared scallopini cutlets in a rich sweet and savory marsala wine sauce with sauteed mushrooms and shallots served over thin spaghetti.

Artichokes, spinach, feta, roasted peppers, garlic, salami, kalamata olives, shredded mozzarella and San Marzano tomato sauce.

Pepperoni, sausage, mushroom, onion, green pepper, shredded mozzarella and San Marzano tomato sauce.

Mushroom, onion, green pepper, green and black olives, shredded mozzarella and San Marzano tomato sauce.

Artichokes, spinach, feta, roasted peppers, garlic, salami, kalamata olives, shredded mozzarella and San Marzano tomato sauce.

Fresh mozzarella, basil, sea salt, extra virgin olive oil and San Marzano tomato sauce.

Mushroom, onion, green pepper, green and black olives, shredded mozzarella and San Marzano tomato sauce.

Pepperoni, sausage, mushroom, onion, green pepper, shredded mozzarella and San Marzano tomato sauce.

Pepperoni, sausage, salami, bacon, shredded mozzarellaand San Marzano tomato sauce.

Shredded mozzarella cheese and San Marzano tomato sauce.

Shredded mozzarella cheese and San Marzano tomato sauce.

Pepperoni, sausage, salami, bacon, shredded mozzarellaand San Marzano tomato sauce.

Fresh mozzarella, basil, sea salt, extra virgin olive oil and San Marzano tomato sauce.

Housemade cannoli shells filled with sweetened ricotta dipped in chocolate chips and pistachios.

3 layers of chocolate cake filled with a light and fluffy chocolate mousse topped with dark chocolate ganache frosting.

Espresso soaked lady fingers layered between whipped mascarpone cream and dusted with cocoa.

Ricotta and mascarpone cheesecake with hints of lemon and vanilla topped with a seasonal fruit compote.

Tender prince edward island mussels steamed to perfection in a herbed white wine broth or spicy tomato sauce.

Flash fried calamari served with a side of garlic chili aioli and house marinara.

Toasted ciabatta bread topped with balsamic marinated tomatoes, fresh basil, extra virgin olive oil, sea salt and fresh cracked pepper.

A hearty white minestrone with vegetables, cannellini beans, orecchiette pasta, kale and pancetta.

Fresh roasted tomatoes and garlic pureed with basil and finished with a touch of cream.

Mixed field greens, cherry tomatoes, shaved parmigiano, red onion, balsamic vinaigrette.

Rigatoni pasta tossed in a tomato cream sauce with spicy ground Italian sausage and a hint of vodka.

Rigatoni pasta tossed in a tomato cream sauce with spicy ground Italian sausage and a hint of vodka.

Shrimp, mussels, clams, codand calamari in a spicy fra diavolo tomato sauce served over linguine.

Mild Italian sausage with roasted peppers and onions in a spicy fra diavolo tomato sauce tossed with rigatoni.

Grilled chicken, tomatoes, basiland fresh mozzarella tossed in a sauce of garlic and olive oil with penne pasta.

Fresh littleneck clams in a garlic white wine sauce with cherry tomatoes, parsley and chili served over linguine.

Wild Georgia shrimp and sun-dried tomatoes tossed in a basil pesto cream sauce with linguine and topped with toasted pine nuts.

Wild Georgia shrimp sauteed in a simple garlic white wine sauce with lemon, cherry tomatoes, asparagusand thin spaghetti.

Pan seared wild alaskan salmon filet with a lemon tarragon sauce served over fresh seasonal vegetables

Pan seared scallopini cutlets in a rich sweet and savory marsala wine sauce with sauteed mushrooms and shallots served over thin spaghetti.

Artichokes, spinach, feta, roasted peppers, garlic, salami, kalamata olives, shredded mozzarella and San Marzano tomato sauce 16".

Fresh mozzarella, basil, sea salt, extra virgin olive oil and San Marzano tomato sauce 16".

Pepperoni, sausage, salami, bacon, shredded mozzarellaand San Marzano tomato sauce 16".

Pepperoni, sausage, mushroom, onion, green pepper, shredded mozzarella and San Marzano tomato sauce 10".

Pepperoni, sausage, mushroom, onion, green pepper, shredded mozzarella and San Marzano tomato sauce 16".

Pepperoni, sausage, salami, bacon, shredded mozzarellaand San Marzano tomato sauce 10".

Mushroom, onion, green pepper, green and black olives, shredded mozzarella and San Marzano tomato sauce 16".

Fresh mozzarella, basil, sea salt, extra virgin olive oil and San Marzano tomato sauce 10".

Shredded mozzarella cheese and San Marzano tomato sauce 10".

Mushroom, onion, green pepper, greenand black olives, shredded mozzarella and San Marzano tomato sauce 10".

Shredded mozzarella cheese and San Marzano tomato sauce 16".

Artichokes, spinach, feta, roasted peppers, garlic, salami, kalamata olives, shredded mozzarella and San Marzano tomato sauce 10".

With a cup of fruit.

3 layers of chocolate cake filled with a light and fluffy chocolate mousse topped with dark chocolate ganache frosting.

Espresso soaked lady fingers layered between whipped mascarpone cream and dusted with cocoa.

Ricotta and mascarpone cheesecake with hints of lemon and vanilla topped with a seasonal fruit compote.

Housemade cannoli shells filled with sweetened ricotta dipped in chocolate chips and pistachios.